Introduction

Crockpot Chicken Pot Pie is a comforting dish that combines tender chicken, vegetables, and creamy sauce, all encased in a flaky crust. This easy-to-make recipe is perfect for busy weeknights, offering a hearty meal with minimal effort. With the cozy flavors reminiscent of traditional chicken pot pie, this slow-cooker adaptation allows you to enjoy all the taste without the fuss.

Detailed Ingredients with measures

Chicken Breast – 2 cups, cooked and shredded
Carrots – 1 cup, diced
Celery – 1 cup, diced
Frozen Peas – 1 cup
Onion – 1 medium, chopped
Chicken Broth – 2 cups
Cream of Chicken Soup – 1 can (10.5 ounces)
Thyme – 1 teaspoon, dried
Salt – 1 teaspoon
Pepper – ½ teaspoon
Refrigerated Pie Crusts – 1 package (for topping)

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time – 6 to 8 hours on low
Total Time – 6 hours 15 minutes to 8 hours 15 minutes
Yield – Serves 4 to 6

Detailed Directions and Instructions

Step 1: Prepare the Chicken

Start by cutting the chicken breasts into bite-sized pieces. This will ensure they cook evenly and are easy to serve in the pot pie.

Step 2: Add Ingredients to the Crockpot

Place the chopped chicken in the crockpot. Then, add sliced carrots, diced potatoes, and peas. Pour in the chicken broth and season with salt and pepper.

Step 3: Incorporate Cream of Soup

Add cans of cream of chicken soup to the mixture in the crockpot. Stir everything together until the ingredients are well combined and the chicken is coated with the soup.

Step 4: Cook on Low

Cover the crockpot with its lid and set it to cook on low for 6 to 8 hours. This slow cooking will tenderize the chicken and allow the flavors to meld beautifully.

Step 5: Add Biscuits

About 30 minutes before serving, remove the lid and place biscuit dough on top of the cooked mixture in the crockpot. Ensure the dough is evenly spaced for even cooking.

Step 6: Finish Cooking

Cover the crockpot again and continue cooking on low for another 30 minutes, or until the biscuits are fluffy and cooked through.

Step 7: Serve

Once the biscuits are ready, spoon the chicken mixture into bowls, ensuring each serving gets plenty of chicken and vegetables topped with a biscuit.

Notes

Tip 1: Adjusting Cooking Time

Cooking times may vary based on your crockpot model; always check the chicken and biscuit doneness before serving.

Tip 2: Variations

Feel free to add other vegetables like corn or green beans, or use frozen vegetables for convenience.

Tip 3: Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.

Tip 4: Biscuit Options

You can use homemade biscuit dough or store-bought for a quicker option depending on your time preference.

Cook techniques

Using a Crockpot

The crockpot is an excellent tool for slow cooking. It allows the chicken and vegetables to simmer together, enhancing the flavors over several hours.

Sautéing Vegetables

Sautéing the vegetables before adding them to the crockpot can help to develop their flavors even further. A quick cook in a pan adds depth and richness to the dish.

Thickening the Filling

To achieve a creamy filling for the pot pie, a roux or thickening agent can be used. This helps create a rich consistency that clings to the chicken and vegetables.

Layering Flavors

Adding herbs and spices at different stages during the cooking process can help to build layers of flavor. This ensures each bite is rich and full of taste.

Using Frozen Vegetables

Frozen vegetables can be a convenient option for pot pie, as they are pre-washed and chopped. They also retain their nutrients, making them a healthy choice.

FAQ

Can I use other meats instead of chicken?

Yes, you can substitute chicken with turkey, beef, or even a plant-based protein if you prefer.

How long should I cook the pot pie in the crockpot?

Typically, cooking time ranges from 4 to 6 hours on low or 2 to 3 hours on high, depending on your crockpot model.

Can I make this dish gluten-free?

Absolutely! Just use gluten-free flour or a cornstarch-based thickener to achieve the desired consistency without gluten.

What sides pair well with chicken pot pie?

Common sides include a fresh garden salad, steamed vegetables, or crusty bread to complement the meal.

Can I store leftovers?

Yes, leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.

Conclusion

This crockpot chicken pot pie is an ideal meal for busy days, offering comforting flavors and a hearty fill. It allows you to enjoy a home-cooked feel with minimal effort, making it perfect for families or gatherings. The use of a slow cooker helps to meld the ingredients beautifully, ensuring a satisfying dish that everyone will love.

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