Dolly’s Chicken Stuffing Casserole

Madeline

Everyday Culinary Delights

Introduction

Dolly’s Chicken Stuffing Casserole is a delightful dish that combines the comforting flavors of chicken, stuffing, and creamy goodness into one hearty meal. Perfect for family gatherings or weeknight dinners, this casserole is not only easy to prepare but also sure to please everyone at the table. The blend of textures and flavors makes it a comforting choice, especially during colder months.

Detailed Ingredients with measures

Chicken breast, cooked and shredded – 3 cups
Stuffing mix – 1 package (6 ounces)
Cream of chicken soup – 1 can (10.5 ounces)
Chicken broth – 1 cup
Sour cream – 1 cup
Shredded cheese, preferably cheddar – 1 cup
Butter, melted – 1/2 cup
Onion, diced – 1/2 cup

Prep Time

30 minutes

Cook Time, Total Time, Yield

Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Yield: 6 to 8 servings

Detailed Directions and Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature while you prepare the casserole.

Step 2: Prepare the Chicken

Cook 2 cups of chicken, either by boiling or baking, until fully cooked. Once done, shred the chicken into bite-sized pieces.

Step 3: Mix the Filling

In a large mixing bowl, combine the cooked chicken with 1 can of cream of chicken soup, 1 cup of sour cream, and 1 cup of chicken broth. Stir this mixture until well combined.

Step 4: Add Stuffing

Fold in a package of herb-flavored stuffing mix to the chicken mixture, ensuring it is evenly distributed throughout.

Step 5: Assemble the Casserole

Spread the chicken and stuffing mixture evenly in a greased 9×13 inch casserole dish.

Step 6: Bake the Casserole

Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. After 25 minutes, remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown.

Step 7: Let it Cool

Once baked, remove the casserole from the oven and let it cool for a few minutes before serving.

Notes

Note 1: Chicken Options

You can use rotisserie chicken or leftover cooked chicken for added convenience.

Note 2: Variations

Feel free to add vegetables like peas or carrots for added nutrition and flavor.

Note 3: Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Note 4: Reheating

Reheat in the oven or microwave until heated through before serving.

Cook techniques

Layering

Layering ingredients allows flavors to meld and ensures even cooking. In casseroles, such as this chicken stuffing variety, placing items strategically can also enhance presentation.

Baking

Baking is a common technique used in casseroles, allowing for a slow, even cooking process that helps develop deeper flavors and a desirable texture.

Mixing

Thorough mixing of ingredients is crucial to ensure that flavors are evenly distributed throughout the dish, particularly in stuffing and creamy components.

Prepping Ahead

Preparing certain components in advance, such as chopping vegetables or cooking proteins, can save time during the cooking process and contribute to a more streamlined preparation.

FAQ

Can I use different types of meat in the casserole?

Yes, you can substitute different meats or even use a combination based on your preference.

Can I make this casserole ahead of time?

Absolutely! You can prep the casserole a day in advance and store it in the refrigerator until you’re ready to bake.

How can I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.

Can I freeze this casserole?

Yes, you can freeze the casserole before or after baking. Just make sure to wrap it tightly to prevent freezer burn.

What can I use as a gluten-free substitute for stuffing?

You can use gluten-free bread or rice as a substitute for traditional stuffing in this recipe.

Conclusion

Dolly’s Chicken Stuffing Casserole is a delicious and comforting dish that brings together tender chicken, savory stuffing, and creamy toppings, making it perfect for family dinners or potlucks. Its ease of preparation and delightful flavors make it a standout choice that will surely please a crowd. Try it for your next meal and enjoy a heartwarming experience!

More recipes suggestions and combination

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Beef and Rice Casserole

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Turkey and Stuffing Bake

Utilize leftover turkey by mixing it with stuffing, green beans, and a creamy sauce to create a quick and delicious casserole.

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A rich blend of seafood such as shrimp and scallops baked in a creamy sauce with a crunchy topping, great for seafood lovers.

Chicken and Broccoli Rice Casserole

This combination pairs chicken with broccoli and rice, topped with cheese, making a nutritious and tasty weeknight meal.

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