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Introduction
Broccoli and cheese soup is a classic comfort food that blends the earthy flavors of broccoli with the rich creaminess of cheese. This soup is not only delicious but also packed with nutrients, making it a satisfying choice for any meal. The velvety texture of the soup, combined with the cheesy goodness, offers both warmth and indulgence. Perfect for chilly days or as a quick weeknight dinner, this creamy broccoli and cheese soup is sure to please everyone at the table.
Detailed Ingredients with measures
– Fresh broccoli, chopped (4 cups)
– Onion, diced (1 medium)
– Carrot, diced (1 medium)
– Garlic, minced (2 cloves)
– Chicken or vegetable broth (4 cups)
– Heavy cream (1 cup)
– Cheddar cheese, shredded (2 cups)
– Olive oil (2 tablespoons)
– Salt and pepper to taste
Prep Time
Preparation for this delightful soup takes approximately 15 minutes. This includes chopping the vegetables and gathering all the necessary ingredients to make the cooking process smoother.
Cook Time, Total Time, Yield
The cook time for the broccoli and cheese soup is about 30 minutes. Therefore, the total time from start to finish is around 45 minutes. This recipe yields approximately 6 servings, making it ideal for family meals or leftovers throughout the week. Enjoy a warm bowl of this creamy soup that’s perfect for any occasion!
Detailed Directions and Instructions
Step 1: Prepare the Broccoli
Begin by washing the broccoli thoroughly under cold water. Trim the broccoli into small florets, discarding the thick stems, and set aside.
Step 2: Sauté the Aromatics
In a large pot, melt butter over medium heat. Add minced onion and garlic, sautéing until they are softened and fragrant, which should take about 3-4 minutes.
Step 3: Add Flour
Sprinkle flour into the pot, stirring continuously for about 1-2 minutes. This will create a roux that will help thicken the soup.
Step 4: Pour in Broth
Gradually pour in the vegetable or chicken broth while whisking to prevent lumps. Bring the mixture to a gentle simmer.
Step 5: Incorporate the Broccoli
Add the prepared broccoli florets to the pot. Cover and let it cook for approximately 10-15 minutes, or until the broccoli is tender.
Step 6: Blend the Soup
Using an immersion blender, carefully blend the soup until it is smooth and creamy. If using a regular blender, allow the soup to cool slightly before blending in batches.
Step 7: Stir in Milk and Cheese
Return the blended soup to the pot and stir in milk and shredded cheese. Heat over low until the cheese melts and the soup is heated through.
Step 8: Season to Taste
Taste the soup and add salt and pepper as needed, adjusting according to your preference.
Step 9: Serve
Ladle the creamy broccoli and cheese soup into bowls and garnish with extra cheese or croutons if desired.
Notes
Note 1: Cheese Options
Use your favorite cheese varieties for different flavors; cheddar, Monterey Jack, or a blend work well.
Note 2: Gluten-Free Version
For a gluten-free option, substitute the regular flour with a gluten-free alternative, such as cornstarch or rice flour.
Note 3: Storage
The soup can be stored in an airtight container in the refrigerator for up to 3 days, or it can be frozen for up to 3 months.
Note 4: Adding Other Veggies
Feel free to add other vegetables like carrots or cauliflower for extra texture and nutrition.
Cook techniques
Making a Roux
A roux is a mixture of flour and fat, typically butter, that is used to thicken sauces and soups. Start by melting the butter in a pot, then stir in the flour until it forms a paste. Cook for a few minutes to eliminate the raw flour taste before adding liquids.
Blanching Broccoli
Blanching involves briefly boiling broccoli in salted water, then plunging it into ice water to halt the cooking process. This technique preserves the bright green color and crunchiness of the broccoli.
Incorporating Cheese
To achieve a smooth cheese sauce, add shredded cheese gradually to the soup while stirring continuously. This helps the cheese melt evenly without clumping.
Pureeing the Soup
For a creamy texture, use an immersion blender or a regular blender to puree the soup until smooth. Be cautious with hot liquids to avoid splattering.
Flavor Development
Building flavors is essential in soup making. Sauté onions and garlic until fragrant before adding other ingredients. This step enhances the overall taste of the soup.
FAQ
Can I use frozen broccoli instead of fresh?
Yes, frozen broccoli can be used as a convenient alternative to fresh broccoli. Just be sure to adjust the cooking time accordingly.
What type of cheese works best in broccoli and cheese soup?
Sharp cheddar is a popular choice for its flavor, but you can also experiment with other cheeses like Gruyère or Monterey Jack for different tastes.
How can I make the soup thicker?
To thicken the soup, you can add more roux, or blend a portion of the soup and mix it back in for a creamier consistency.
Can I make this soup ahead of time?
Yes, you can make the soup ahead of time and store it in the refrigerator for a few days. Reheat gently before serving.
What can I serve with broccoli and cheese soup?
This soup pairs well with crusty bread, crackers, or a simple green salad for a complete meal.
Conclusion
Creamy broccoli and cheese soup is a delightful comfort food that combines the nutritional benefits of broccoli with the rich flavors of cheese. This easy-to-make soup is perfect for warming up on a chilly day and can be enjoyed as a starter or a hearty meal. Whether served alone or paired with crusty bread, it promises to satisfy your cravings while delighting your taste buds.
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