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Introduction
Chili’s Baked Potato Soup is a comforting and hearty dish that combines the flavors of baked potatoes with a rich and creamy soup base. It’s perfect for chilly days, providing warmth and satisfaction in every spoonful. This recipe is not only delicious but also easy to prepare, making it a favorite for both families and gatherings.
Detailed Ingredients with measures
Potatoes, 4 large
Butter, ¼ cup
All-purpose flour, ⅓ cup
Chicken broth, 4 cups
Heavy cream, 1 cup
Cheddar cheese, 2 cups, shredded
Green onions, ¼ cup, chopped
Salt, to taste
Black pepper, to taste
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: About 6 servings
Detailed Directions and Instructions
Step 1: Bake the Potatoes
Preheat your oven to 400°F (200°C). Pierce each potato several times with a fork. Wrap them in aluminum foil and bake for about 45 minutes to 1 hour, or until they are tender. Remove from the oven and let cool slightly.
Step 2: Prepare the Soup Base
In a large pot over medium heat, melt 4 tablespoons of butter. Add the chopped onion and cook for about 5 minutes until they are translucent. Stir in the garlic and cook for an additional minute until fragrant.
Step 3: Add Flour and Stock
Whisk in 1/2 cup of flour to create a roux. Cook for about 2 minutes, stirring constantly. Slowly pour in 4 cups of chicken or vegetable stock, whisking continuously to prevent lumps from forming.
Step 4: Incorporate Cream and Seasonings
Once the mixture is smooth and thickened, reduce the heat to low. Stir in 1 cup of heavy cream, 1 teaspoon of paprika, and salt and pepper to taste. Allow the soup to simmer for about 10 minutes.
Step 5: Prepare the Potatoes
Once the baked potatoes are cool enough to handle, cut them into small cubes, leaving the skin on. Add the potato cubes to the soup and stir gently to combine.
Step 6: Add Toppings and Serve
Serve the soup hot, garnishing with your choice of shredded cheese, sour cream, chopped green onions, or crispy bacon.
Notes
Note 1: Potato Variety
Russet potatoes are recommended for their texture and flavor, but you can use any variety of potato you prefer.
Note 2: Vegetarian Option
For a vegetarian version, use vegetable stock and omit any meat-based toppings.
Note 3: Storage
The soup can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove before serving.
Note 4: Customization
Feel free to customize the soup by adding other ingredients like broccoli, cheese, or herbs to enhance the flavor and nutrition.
Cook techniques
Chopping vegetables
When preparing the ingredients for your chili baked potato soup, ensure that your vegetables are chopped uniformly. This allows for even cooking and better texture in the final dish.
Cooking bacon
For a crispy bacon texture, cook over medium heat until the strips are browned and crispy. Allow the bacon to drain on paper towels to remove excess grease before adding to the soup.
Sautéing onions
Sauté onions in a bit of oil until translucent. This technique enhances their natural sweetness and brings depth to your soup.
Simmering
Allow the soup to simmer after adding broth and other ingredients. This helps to meld flavors together and ensures everything is cooked thoroughly.
Blending for creaminess
If you prefer a creamy texture, use an immersion blender to partially blend the soup. This technique creates a smooth, velvety consistency while leaving some chunks for texture.
Garnishing
To enhance presentation and flavor, top your soup with shredded cheese, green onions, or sour cream just before serving.
FAQ
Can I use leftover baked potatoes for this soup?
Yes, leftover baked potatoes can be used to reduce prep time and add a delicious flavor to your soup.
Is it possible to make this soup vegetarian?
Absolutely! Simply omit the bacon or use a vegetarian substitute and vegetable broth instead of chicken broth.
How long can I store this soup?
You can store the chili baked potato soup in the refrigerator for up to 3 days. Reheat thoroughly before serving.
Can I freeze the soup?
Yes, this soup freezes well. Allow it to cool completely before transferring it to an airtight container. It can be frozen for up to 3 months.
What can I add for extra flavor?
Consider adding spices such as cumin, chili powder, or even a splash of hot sauce for added depth and warmth to the flavor profile.
Conclusion
This chili’s baked potato soup is a comforting and hearty dish that brings warmth and flavor to any table. The fusion of tender potatoes, spicy chili elements, and creamy texture creates a satisfying meal perfect for any occasion. Enjoy it as a main dish or serve it with your favorite sides for a complete experience.
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