Introduction

Miso butter roasted cabbage wedges offer a delicious twist on a classic vegetable dish. This recipe highlights the natural sweetness of cabbage, enhanced by the umami flavors of miso and the richness of butter. Roasting the cabbage caramelizes its edges while keeping the interior tender, making it an ideal side dish for any meal.

Detailed Ingredients with measures

Cabbage: 1 head of green cabbage
Miso paste: 2 tablespoons (white or yellow for a milder flavor)
Unsalted butter: 3 tablespoons, melted
Olive oil: 1 tablespoon
Garlic: 2 cloves, minced
Salt: 1 teaspoon
Black pepper: to taste
Sesame seeds: for garnish (optional)
Chopped green onions: for garnish (optional)

Prep Time

10 minutes

Cook Time, Total Time, Yield

Cook time: 25 minutes
Total time: 35 minutes
Yield: Serves 4 as a side dish

Detailed Directions and Instructions

Preheat the Oven

Preheat your oven to 400°F (200°C) to prepare for roasting the cabbage wedges.

Prepare the Cabbage

Remove the outer leaves of the cabbage and cut it into wedges. Aim for about 6 wedges from a medium cabbage.

Make the Miso Butter Mixture

In a small bowl, combine miso paste, softened butter, maple syrup, rice vinegar, and a pinch of salt. Mix until smooth and well incorporated.

Coat the Cabbage Wedges

Place the cabbage wedges on a baking sheet. Spread the miso butter mixture evenly over each wedge, ensuring they are well coated.

Roast the Cabbage

Place the baking sheet in the preheated oven. Roast the cabbage for about 25-30 minutes, or until the edges are golden and crispy.

Check for Doneness

After 25 minutes, check the cabbage for doneness. If needed, continue roasting for an additional 5 minutes until you achieve your desired level of tenderness and caramelization.

Serve

Remove the cabbage wedges from the oven and let them cool slightly. Serve warm, garnished with sesame seeds or chopped green onions if desired.

Notes

Cabbage Choices

You can use green or purple cabbage for this recipe, depending on your preference.

Storage

Leftover roasted cabbage can be stored in an airtight container in the refrigerator for up to 3 days.

Serving Suggestions

Roasted cabbage pairs well with grilled meats or can be served as a vegetarian main dish alongside grains.

Variation Ideas

Feel free to add spices or herbs to the miso butter, such as garlic powder or thyme, for additional flavor.

Cook techniques

Roasting

Roasting is a cooking technique that uses dry heat to cook food evenly, resulting in a rich flavor and caramelized texture. It’s essential for creating tender and flavorful cabbage wedges in this recipe.

Butter Basting

Butter basting involves spooning melted butter over food while it cooks, enhancing its flavor and moisture. This technique is used to ensure the cabbage absorbs the savory miso butter.

Caramelization

Caramelization occurs when sugars in the food are exposed to heat, turning golden brown and developing a sweet, rich flavor. Roasting cabbage wedges allows for this process, highlighting their natural sweetness.

Seasoning

Proper seasoning is crucial in enhancing the dish’s overall flavor. Incorporating miso into the butter provides umami depth, enriching the finished roasted cabbage.

Presentation

Plating is key for visual appeal. Serving the roasted cabbage wedges with a drizzle of miso butter on top makes for an attractive and appetizing presentation.

FAQ

Can I use a different type of cabbage?

Yes, you can experiment with different cabbages, like Savoy or Napa cabbage, although cooking times may vary slightly.

What can I substitute for miso?

If you don’t have miso, try using tahini or a mix of soy sauce and a nut butter for a similar umami flavor.

How do I know when the cabbage is done?

The cabbage is done when it’s tender and has a deep golden-brown color on the edges, typically achieved after 25-30 minutes of roasting.

Can I make this recipe vegan?

Yes, replace the butter with a plant-based butter or oil to make the recipe fully vegan.

Can I store leftovers?

Yes, you can store leftover roasted cabbage in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

Conclusion

The Miso Butter Roasted Cabbage Wedges offer a unique and delicious way to enjoy cabbage, combining rich umami flavors with a touch of sweetness. This simple preparation not only enhances the natural taste of the cabbage but also provides a satisfying side dish that pairs well with various proteins. Embrace this cooking method to elevate your vegetable game and impress your guests.

More recipes suggestions and combination

Grilled Miso Butter Corn

For a delightful summer side, try brushing grilled corn on the cob with miso butter for a smoky and savory flavor that complements the sweetness of the corn.

Miso Butter Roasted Brussels Sprouts

Roasting Brussels sprouts with miso butter creates a crispy texture and enhances their natural flavors, making for a great addition to any meal.

Spiced Miso Butter Sweet Potatoes

Dice sweet potatoes and toss them in spiced miso butter, then roast until tender for a sweet and savory side dish that will please any crowd.

Miso Butter Roast Chicken

Apply miso butter under the skin of chicken before roasting to keep it moist and infuse the meat with umami flavors, resulting in a show-stopping centerpiece.

Miso Butter Sautéed Greens

Use miso butter to sauté your favorite greens, such as kale or spinach, for a quick and flavorful side that packs a nutritional punch.