Introduction

M&M cookies are a delightful treat that combines the soft, chewy texture of a classic cookie with the colorful crunch of M&M candies. These cookies are perfect for any occasion, whether you’re baking for a party, a family gathering, or simply indulging in a sweet craving. This recipe offers an easy-to-follow method to create these delicious cookies that everyone will love.

Detailed Ingredients with measures

– All-purpose flour: 2 1/4 cups
– Baking soda: 1 teaspoon
– Salt: 1/2 teaspoon
– Unsalted butter: 1 cup (softened)
– Granulated sugar: 3/4 cup
– Brown sugar: 3/4 cup (packed)
– Vanilla extract: 1 teaspoon
– Eggs: 2 large
– M&M candies: 2 cups

Prep Time

The preparation time for M&M cookies is approximately 10-15 minutes. This includes measuring out all the ingredients and mixing them together to form the cookie dough.

Cook Time, Total Time, Yield

The cooking time for these cookies is around 10-12 minutes. In total, from preparation to baking, you can expect the entire process to take about 25-30 minutes. This recipe yields about 24-30 cookies, depending on the size you choose to make them. Enjoy your baking!

Detailed Directions and Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.

Prepare Baking Sheets

Line two baking sheets with parchment paper to prevent sticking.

Mix Dry Ingredients

In a medium bowl, whisk together all-purpose flour, baking soda, and salt until well combined.

Cream Butter and Sugars

In a large bowl, using a hand mixer or a stand mixer, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.

Add Eggs and Vanilla

Mix in the eggs, one at a time, followed by the vanilla extract, ensuring everything is well incorporated.

Combine Dry and Wet Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.

Stir in Chocolate Chips

Fold in the chocolate chips (and M&M candies), distributing them evenly throughout the dough.

Portion the Dough

Using a cookie scoop or a tablespoon, portion out the cookie dough onto the prepared baking sheets, leaving space between each cookie for spreading.

Bake the Cookies

Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden.

Cool the Cookies

Remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.

Notes

Storage Instructions

Store any leftover cookies in an airtight container at room temperature for up to one week.

Freezing Cookies

To freeze the cookie dough, scoop it onto a baking sheet and freeze until solid. Then transfer the dough balls to a freezer-safe bag and store for up to 3 months.

Customizations

Feel free to customize your cookies by adding nuts, different types of chocolate, or other candies based on your preference.

Cook techniques

Creaming Butter and Sugars

Properly creaming the butter and sugars together is key to achieving a light and fluffy cookie dough. Make sure the butter is at room temperature for optimal mixing.

Mixing in Dry Ingredients

When adding in the dry ingredients, be careful not to overmix. Just combine until the flour is no longer visible to ensure tender cookies.

Chilling the Dough

Chilling the cookie dough before baking can enhance the flavor and texture. It also helps the cookies maintain their shape during baking.

Baking Temperature

Baking cookies at the right temperature is crucial. Preheat your oven and ensure it is at the recommended temperature for even baking.

Using a Cookie Scoop

For uniform cookies, using a cookie scoop helps to portion out the dough evenly, ensuring that all cookies bake uniformly.

FAQ

Can I substitute butter with margarine?

While you can use margarine, it may alter the flavor and texture of the cookies. Butter usually provides the best results.

How can I make my cookies thicker?

To make thicker cookies, try chilling the dough longer or adding a bit more flour to the mixture.

What should I do if my cookies spread too much?

If cookies spread too much, check your measurements, ensure your butter isn’t too warm, and consider chilling the dough before baking.

Can I use brown sugar instead of white sugar?

Yes, using brown sugar will add moisture and a deeper flavor to your cookies, making them chewier.

How do I store leftover cookies?

Store leftover cookies in an airtight container at room temperature for several days, or in the freezer for longer storage.

Conclusion

The M&M cookie recipe delivers delicious, chewy cookies packed with colorful M&M candies that are sure to be a hit with both kids and adults. With simple ingredients and easy preparation, these cookies are perfect for any occasion or a sweet treat at home.

More recipes suggestions and combination

Peanut Butter M&M Cookies

Combine the classic M&M cookie recipe with creamy peanut butter for a nutty twist. Simply replace some butter with peanut butter for a delightful flavor.

Oatmeal M&M Cookies

Add a healthy twist by incorporating oats into the M&M cookie batter. The addition of oats provides texture and wholesome goodness.

Chocolate Chip M&M Cookies

Mix in chocolate chips along with M&Ms for a double chocolate experience. The combination of different chocolates enhances the flavor and richness of the cookies.

Mint M&M Cookies

For a refreshing change, use mint-flavored M&Ms (especially around the holidays). The minty flavor pairs well with the sweetness of the cookie.

Cookie Sandwiches with M&M Frosting

Create cookie sandwiches by using two M&M cookies with a layer of frosting or whipped cream in between. This adds a fun and indulgent element to the classic cookie.

Brownie M&M Cookies

Turn your M&M cookies into brownie cookies by incorporating cocoa powder into the dough for a fudgy texture. The addition of M&Ms adds a pop of color and sweetness.