Introduction

This delightful recipe for Chicken in Lemon, Feta, and Baby Potatoes is a perfect dish for those seeking a combination of flavor, simplicity, and healthy ingredients. The method of cooking in parchment paper not only preserves the moisture of the chicken but also allows the flavors to meld beautifully through steaming. A great option for both weeknight dinners and entertaining guests, this recipe is sure to impress.

Detailed Ingredients with measures

Chicken breasts – 4 pieces
Lemon – 1, thinly sliced
Feta cheese – 150 grams, crumbled
Baby potatoes – 500 grams, halved
Olive oil – 2 tablespoons
Garlic – 2 cloves, minced
Fresh thyme – 1 teaspoon, or 1 teaspoon dried thyme
Salt and pepper – to taste

Prep Time

10 minutes

Cook Time, Total Time, Yield

Cook Time: 30 minutes
Total Time: 40 minutes
Yield: Serves 4

Detailed Directions and Instructions

Preparation of Ingredients

Preheat your oven to 200°C (390°F). Wash and peel the baby potatoes and set them aside. Cut the chicken breasts into portions suitable for the papillote.

Preparing the Papillote

Take a sheet of baking paper or aluminum foil, large enough to wrap the chicken and potatoes while providing enough space for steaming. Place the chicken pieces in the center of the paper.

Seasoning

Add the peeled baby potatoes around the chicken. Sprinkle the mixture with salt, pepper, and any preferred herbs. Add slices of lemon and crumbled feta cheese on top of the chicken and potatoes.

Wrapping the Papillote

Carefully fold the edges of the baking paper or foil to create a sealed packet. Ensure that it is tightly sealed to keep the steam in while cooking.

Baking

Place the wrapped papillote on a baking tray and put it in the preheated oven. Bake for approximately 30-35 minutes, depending on the thickness of the chicken and potatoes.

Serving

Once cooked, remove the papillote from the oven and let it sit for a few minutes before unwrapping. Serve directly from the papillote for a rustic presentation.

Notes

Choosing Ingredients

Opt for fresh chicken and quality feta cheese for the best flavor. Baby potatoes should be of uniform size for even cooking.

Alternative Vegetables

Feel free to add other vegetables such as zucchini, bell peppers, or carrots for added flavor and nutrition.

Cooking Time Adjustments

If using larger chicken pieces or different vegetables, adjust the cooking time accordingly to ensure everything is fully cooked.

Storage Suggestions

Leftover papillote can be stored in airtight containers in the fridge for up to 2 days. Reheat in the oven for best results.

Cook techniques

Cooking in Parchment Paper

Cooking in parchment paper, also known as en papillote, allows food to steam in its own juices, creating a flavorful and moist dish. This technique is excellent for infusing flavors without losing moisture, making it perfect for chicken and vegetables.

Flavor Infusion

Adding herbs, citrus, and other seasonings directly with the proteins and vegetables enhances the overall flavor profile of the dish. This method traps aromatics in the pouch, ensuring each bite is packed with taste.

Even Cooking

Using parchment paper to wrap ingredients promotes even cooking. The enclosed environment maintains a consistent temperature, allowing the chicken and potatoes to cook thoroughly and at the same rate.

Enhanced Presentation

Dishes cooked in parchment paper can be served directly in the pouch, providing an elegant presentation. This technique makes for an appealing dining experience, as each guest can unwrap their portion at the table.

FAQ

Can I use other proteins instead of chicken?

Yes, fish, shrimp, or even vegetables can be used in a papillote-style cooking for varied flavors and textures.

How do I know when the chicken is fully cooked?

Ensure the internal temperature of the chicken reaches 165°F (75°C) for safe consumption. You can check with a meat thermometer if unsure.

What type of vegetables can I add?

You can add various vegetables like bell peppers, zucchini, carrots, or asparagus, depending on your preference and cooking time.

Can I prepare this dish in advance?

Yes, you can assemble the papillote and store it in the refrigerator before cooking. Just add a few extra minutes to the cooking time if cooking from cold.

What if I don’t have parchment paper?

If parchment paper is unavailable, you can use aluminum foil to achieve similar results. Just ensure it is tightly sealed to trap steam.

Conclusion

The papillote de poulet citron, feta et pommes de terre grelots is a delightful dish that combines flavors and textures seamlessly. The zesty lemon enhances the tenderness of the chicken, while the feta adds a creamy richness, and the small potatoes provide a satisfying heartiness. This cooking method makes for a healthy and easy meal, packed with flavor and nutrients.

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