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Introduction
Indulge in the delightful flavors of a lemon mascarpone cream paired with fresh fruits and a crispy lace that tantalizes the taste buds. This exquisite dessert is perfect for any occasion, offering a refreshing citrus touch that balances the sweetness of the mascarpone. Whether served at a dinner party or enjoyed at home, this dessert is sure to impress your guests.
Detailed Ingredients with measures
– 250g mascarpone cheese
– 150ml heavy cream
– 100g granulated sugar
– 3 medium-sized lemons (juice and zest)
– 1 teaspoon vanilla extract
– 125g mixed berries (strawberries, blueberries, raspberries)
– 100g flour
– 50g butter (melted)
– 50g sugar (for the lace)
– A pinch of salt
Prep Time
The preparation time for this dessert is approximately 30 minutes, ensuring you have plenty of time to savor the process of creating this wonderful treat.
Cook Time, Total Time, Yield
– Cook Time: 15 minutes
– Total Time: 45 minutes
– Yield: Serves 4 to 6 people
Enjoy this lemon mascarpone cream dessert as a showcase of your culinary skills, combining vibrant flavors and textures for a memorable dining experience.
Detailed Directions and Instructions
Prepare the Lemon Cream
Combine egg yolks and sugar in a bowl. Whisk until the mixture is light and fluffy. Squeeze in the juice of fresh lemons and mix well. Transfer this mixture to a saucepan over medium heat. Cook gently, stirring continuously, until it thickens. Once thickened, remove from heat and allow to cool slightly.
Incorporate Mascarpone
Once the lemon mixture has cooled, add mascarpone cheese to the bowl. Gently fold the mascarpone into the lemon mixture until fully combined, ensuring a smooth and creamy texture.
Prepare the Crispy Lace
Melt butter in a saucepan and add sugar and flour, mixing until well combined. Spread the mixture thinly onto a baking sheet lined with parchment paper. Bake in the oven until golden and crispy, then let it cool before breaking it into delicate pieces.
Assemble the Dessert
In serving glasses or bowls, layer the lemon cream followed by an assortment of small fruits, such as berries or other seasonal fruits. Top with crumbled crispy lace for added texture.
Finish and Chill
Refrigerate the assembled dessert for at least one hour before serving to allow the flavors to meld. Serve chilled for a refreshing treat.
Notes
Taste Adjustment
Feel free to adjust the sweetness of the lemon cream by adding more sugar if desired, depending on the tartness of the lemons used.
Fruit Selection
Use a mix of your favorite fresh fruits to personalize the dessert. Seasonal fruits work best for flavor and decoration.
Make Ahead
The lemon cream can be prepared one day in advance and stored in the refrigerator. Just assemble the dessert close to serving time for optimal freshness.
Serving Suggestion
This dessert pairs wonderfully with a light herbal tea or sparkling water to complement its zesty flavor.
Cook techniques
Prepare the mascarpone mixture
To create a smooth and creamy mascarpone mixture, ensure that the mascarpone cheese is at room temperature before mixing. This will help prevent lumps and achieve a velvety texture.
Making the lemon cream
When cooking the lemon cream, use a double boiler or a heatproof bowl over simmering water. This gentle heat will help cook the eggs without scrambling them, leading to a smooth cream.
Whisking technique
Use a whisk to combine ingredients thoroughly, incorporating air into the mixture. This will enhance the lightness and texture of the cream.
Creating the crispy lace
For the crispy lace, monitor the baking time closely to avoid burning. Ensure the mixture spreads evenly on the baking sheet for uniform thickness.
Chilling the dessert
After assembling the dessert, chill it in the refrigerator for at least a couple of hours. This helps the flavors meld together and the cream set properly.
FAQ
Can I use a different cheese instead of mascarpone?
Yes, you can substitute mascarpone with cream cheese, but the texture and flavor will differ slightly.
How long can I store the lemon cream?
The lemon cream can be stored in an airtight container in the refrigerator for up to three days.
Is it possible to make this dessert in advance?
Yes, you can prepare the lemon cream and crispy lace ahead of time. Assemble the dessert just before serving for the best texture.
What fruits work best with this dessert?
Fresh berries such as strawberries, blueberries, or raspberries complement the lemon cream beautifully.
Can I use bottled lemon juice?
While fresh lemon juice is preferred for a brighter flavor, bottled lemon juice can be used in a pinch, though it may slightly alter the taste.
Conclusion
This lemon cream with mascarpone and fresh fruits, complemented by a crispy lace, offers a delightful balance of flavors and textures. It’s a perfect dessert for any occasion, providing a refreshing and indulgent treat that is sure to impress your guests.
More recipes suggestions and combination
Fruit Tarts
Consider layering your lemon cream on a crisp tart shell, topped with seasonal fruits for a vibrant dessert.
Mascarpone Cheesecake
Incorporate the lemon flavor into a creamy mascarpone cheesecake, giving it a refreshing twist.
Lemon Panna Cotta
Try a lemon-infused panna cotta, garnished with a berry compote for a smooth and tangy dessert.
Layered Parfaits
Create beautiful parfaits by layering lemon cream with granola and assorted fruits in a glass.
Citrus Salad
Serve a refreshing citrus salad drizzled with a honey-lemon dressing as a lighter dessert option.
Creamy Lemon Mousse
Explore a fluffy lemon mousse that can be topped with whipped cream and zest for an elegant finish.
