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Introduction
Lasagnes roulées au jambon et brocoli is a delightful twist on the traditional lasagna. This dish combines layers of pasta with delicious fillings of ham and broccoli, rolled for an attractive presentation. It’s not only tasty but also a great way to incorporate vegetables into your meal. Perfect for family dinners or gatherings, this lasagna is sure to impress everyone at the table.
Detailed Ingredients with measures
Pasta sheets: 12 sheets
Ham: 200 grams, thinly sliced
Broccoli: 300 grams, cooked and chopped
Ricotta cheese: 250 grams
Mozzarella cheese: 200 grams, grated
Parmesan cheese: 50 grams, grated
Egg: 1
Salt: to taste
Pepper: to taste
Olive oil: 2 tablespoons
Italian herbs: 1 teaspoon
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: Serves 4-6 people
Detailed Directions and Instructions
Step 1: Prepare the Broccoli
Begin by washing and trimming the broccoli into small florets. Steam the florets for about 5 minutes until they are tender but still vibrant green. Once cooked, set aside to cool.
Step 2: Cook the Lasagna Sheets
In a large pot, bring water to a boil and add a pinch of salt. Carefully add the lasagna sheets and cook them according to package instructions until al dente. Drain and lay them flat on a kitchen towel to cool.
Step 3: Prepare the Filling
In a mixing bowl, combine the cooked broccoli, diced ham, and a portion of the shredded cheese. Mix well until all the ingredients are evenly distributed.
Step 4: Assemble the Lasagna Rolls
Take a lasagna sheet and place a generous amount of the filling at one end. Roll it tightly to form a cylinder. Repeat this process for all the sheets and filling.
Step 5: Prepare the Baking Dish
Preheat your oven to 180°C (350°F). In a baking dish, spread a thin layer of béchamel sauce at the bottom to prevent sticking.
Step 6: Place the Rolls in the Dish
Arrange the rolled lasagna pieces side by side in the baking dish, ensuring they are snug but not overcrowded.
Step 7: Add the Sauce and Cheese
Pour the remaining béchamel sauce over the lasagna rolls, making sure they are well-coated. Sprinkle the remaining shredded cheese evenly on top.
Step 8: Bake the Lasagna Rolls
Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for about 25 minutes, then remove the foil and bake for an additional 10-15 minutes until the top is golden and bubbly.
Step 9: Let it Rest
Once out of the oven, let the lasagna rolls rest for a few minutes before serving. This allows the filling to set and makes it easier to serve.
Notes
Ingredient Substitutions
Feel free to substitute ham with cooked chicken or a plant-based alternative for a varied flavor and dietary preference.
Storage Recommendations
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Serving Suggestions
These lasagna rolls pair well with a fresh garden salad or garlic bread for a complete meal.
Preparation Time
The total preparation and cooking time is approximately 1 hour, including both assembly and baking.
Cook techniques
Preparing the Broccoli
To retain the vibrant color and essential nutrients, blanch the broccoli before adding it to the lasagna. This involves boiling it briefly and then plunging it into ice water.
Making the Cheese Mixture
Combine cheese types like ricotta and mozzarella with eggs and seasonings to create a creamy filling that binds the layers of the lasagna together effectively.
Rolling the Lasagna
Instead of layering, spread the filling on each lasagna sheet, roll them tightly, and place them upright in the baking dish. This method allows for even cooking and a unique presentation.
Assembling the Dish
Layer the rolled lasagna with sauce and cheese in the baking dish. Ensure to cover all surfaces with sauce to prevent drying during baking.
Baking Techniques
Bake at a moderate temperature to ensure the cheese melts and forms a golden, bubbly topping while allowing the flavors to meld. Cover with foil initially to streamline cooking.
FAQ
Can I use different vegetables instead of broccoli?
Yes, you can substitute other vegetables like spinach, zucchini, or mushrooms based on your preference.
How do I store leftover lasagna rolls?
Store leftovers in an airtight container in the refrigerator for up to three days or freeze them for longer storage.
Can I prepare the lasagna rolls ahead of time?
Yes, you can prepare the rolls in advance and refrigerate them before baking. Just ensure to add a bit of sauce to keep them moist.
What types of cheese can I use in the filling?
You can use a variety of cheeses like cottage cheese, ricotta, or a blend of mozzarella and parmesan for a richer flavor.
How do I know when the lasagna is done baking?
The lasagna is done when the cheese is bubbly and golden, and the sauce is simmering around the edges.
Conclusion
Lasagnes roulées au jambon et brocoli offer a delightful twist on traditional lasagna, combining creamy cheese and nutritious vegetables with savory ham. This dish not only packs a flavorful punch but also provides a comforting and satisfying meal for any occasion. Its rolled presentation adds a unique touch, making it both visually appealing and easy to serve.
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