Introduction

The slow cooker pecan pie is a delightful dessert that brings a touch of Southern charm to any gathering. This recipe offers a simplified way to enjoy the classic flavors of pecan pie without the hassle of traditional baking methods. The result is a rich, nutty filling enveloped in a buttery crust, all made effortlessly in your slow cooker.

Detailed Ingredients with measures

– 1 far crust (store-bought or homemade)
– 1 cup pecan halves
– 3 large eggs
– 1 cup light corn syrup
– 1 cup brown sugar
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/4 cup melted butter

Prep Time

Preparation time for this delectable pecan pie is approximately 15 minutes. This quick prep makes it easy to incorporate this dessert into your cooking plans.

Cook Time, Total Time, Yield

The total cook time in the slow cooker is about 3 to 4 hours on the low setting. When combined with the prep time, the total time comes to roughly 3 hours and 15 minutes. This recipe yields about 8 servings, making it perfect for family gatherings or small parties. Enjoy the blend of flavors in this easy-to-make dessert!

Detailed Directions and Instructions

Prepare the Slow Cooker

Begin by greasing the inside of your slow cooker with a bit of butter or cooking spray to prevent sticking.

Mix Dry Ingredients

In a large mixing bowl, combine flour, sugar, and salt. Whisk the ingredients together until they are well blended.

Combine Wet Ingredients

In a separate bowl, mix the eggs, milk, and vanilla extract until thoroughly combined.

Add Wet Ingredients to Dry Ingredients

Pour the wet mixture into the bowl with the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are acceptable.

Incorporate the Pecans

Fold the chopped pecans into the batter, ensuring they are evenly distributed.

Transfer to Slow Cooker

Pour the batter into the prepared slow cooker, smoothing the top with a spatula.

Cooking Time

Cover the slow cooker with the lid and cook on low for approximately 3 hours or until the center is set and a toothpick inserted comes out clean.

Check for Doneness

Halfway through cooking, check the consistency. If the edges are setting but the center is still wet, it’s fine; it will continue to cook while covered.

Cooling and Serving

Once cooked, turn off the slow cooker and let the tart cool for about 30 minutes before serving. Slice and enjoy warm or at room temperature.

Notes

Pecans

Feel free to toast the pecans before adding them to the batter for an extra layer of flavor.

Serving Suggestions

This dessert pairs beautifully with whipped cream or vanilla ice cream on the side.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 5 days.

Reheating

To reheat, warm individual slices in the microwave for about 15-20 seconds.

Cook techniques

Preparing the crust

To achieve a flaky and delicious crust, ensure that your ingredients, particularly the butter, are cold. This helps create layers in the dough. Use a pastry cutter or your fingers to mix the flour and butter until the mixture resembles coarse crumbs.

Utilizing a slow cooker

When cooking the pecan pie in a slow cooker, make sure to set it on low heat. This allows for gentle cooking, preventing the filling from burning while ensuring it is cooked through and has the right texture.

Creating the filling

For a creamy and rich filling, combine the eggs, sugar, corn syrup, and vanilla extract in a mixing bowl. Whisk together until the mixture is smooth and well incorporated. Adding chopped pecans before pouring it into the crust enhances the flavor and texture.

Baking tips

Even though the pie is cooked in a slow cooker, checking for doneness is crucial. The filling should be set but still slightly jiggly in the center when it’s done. Allow it to cool slightly before serving for better slicing.

FAQ

Can I use store-bought crust for this recipe?

Yes, using a store-bought crust can save time, and it can still yield delicious results.

How do I store leftovers?

Leftover pecan pie should be stored in an airtight container in the refrigerator. It can last for up to four days.

Can I make this dessert ahead of time?

Absolutely! You can prepare the crust and filling in advance, then assemble and cook it in the slow cooker on the day of serving.

What can I serve with pecan pie?

Pecan pie pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for added richness.

Conclusion

This slow cooker pecan pie is a delightful dessert that captures the rich flavors of traditional pecan pie while offering the ease of preparation. Perfect for gatherings, this dish promises to impress with its gooey filling and crunchy topping.

More recipes suggestions and combination

Chocolate Pecan Pie

Combine the classic pecan pie with rich chocolate for a decadent twist that will satisfy any chocolate lover.

Pumpkin Pecan Pie

Blend pumpkin puree with pecan filling for a seasonal dessert that enhances the flavors of fall.

Maple Pecan Pie

Add a dash of maple syrup to your pecan pie filling for a sweet and unique flavor profile that complements the nuts beautifully.

Coconut Pecan Pie

Incorporate shredded coconut into the filling to add texture and create a tropical flair to your pecan pie.

Mini Pecan Tarts

Make individual servings by using a mini tart shell filled with pecan pie filling, perfect for serving at parties.

Pecan Pie Cheesecake

Layer a creamy cheesecake with pecan pie filling for a rich dessert that combines two classic favorites seamlessly.