Introduction

Rosettes de dinde aux canneberges is a delightful dish that combines tender turkey meat with the sweet and tart flavor of cranberries. This recipe is perfect for those looking to impress their family and friends with a savory and visually appealing main course. The dish is not only delicious but also adds a festive touch to any occasion, making it a great choice for holiday gatherings or a special dinner.

Detailed Ingredients with measures

Turkey fillets – 500 grams
Fresh cranberries – 150 grams
Cream cheese – 100 grams
Garlic – 2 cloves, minced
Fresh parsley – 2 tablespoons, chopped
Salt – to taste
Black pepper – to taste
Olive oil – 1 tablespoon

Prep Time

20 minutes

Cook Time, Total Time, Yield

Cook Time: 30 minutes
Total Time: 50 minutes
Yield: Serves 4

This recipe not only brings a burst of flavor to your table but also allows you to experiment with seasonal ingredients, making it versatile for different times of the year. Enjoy cooking and savor the delightful combination of turkey and cranberries in this exquisite dish!

Detailed Directions and Instructions

Prepare the Turkey

Start by preheating your oven to 180°C (350°F). Take turkey slices and gently pound them to achieve an even thickness. This ensures even cooking and better flavor absorption.

Make the Filling

In a bowl, combine fresh cranberries, finely chopped onions, and chopped parsley. Mix these ingredients well to create a flavorful filling for the turkey.

Assemble the Rosettes

Place a spoonful of the cranberry filling onto each turkey slice. Roll the turkey slices tightly to enclose the filling and secure each roll with kitchen twine or toothpicks to hold them together.

Prepare for Cooking

In a skillet over medium heat, add olive oil and butter. Once melted, carefully add the turkey rolls to the skillet. Sear them on all sides until they are golden brown, which should take about 5-7 minutes.

Bake the Turkey

Transfer the seared turkey rolls to a baking dish. Cover the dish with aluminum foil and place it in the preheated oven. Bake for approximately 25-30 minutes, or until the turkey is fully cooked and reaches an internal temperature of 75°C (165°F).

Prepare the Sauce

In the same skillet used for searing, add additional cranberries, a splash of chicken broth, and a bit of honey. Simmer this mixture until the cranberries pop and the sauce thickens, stirring occasionally for about 5-10 minutes.

Serve

Once baked, remove the turkey rolls from the oven and let them rest for a few minutes. Slice the rolls, arrange them on a serving platter, and drizzle the cranberry sauce over the top before serving.

Notes

Cooking Time

Ensure that you monitor the cooking time, as ovens can vary. The turkey should be juicy and not overcooked.

Presentation

For an attractive presentation, garnish with fresh herbs or additional cranberries before serving.

Substitutions

Feel free to substitute cranberries with other fruits such as figs or apricots for a different flavor profile, if desired.

Storage

Leftover turkey rolls can be stored in an airtight container in the refrigerator for up to three days. Reheat thoroughly before serving.

Cook techniques

Brining

Brining involves soaking the turkey in a saltwater solution to enhance its moisture and flavor.

Stuffing

Stuffing the turkey with a mixture of ingredients not only flavors the meat but also helps in retaining moisture.

Searing

Searing the turkey before cooking creates a flavorful crust that enhances the overall taste.

Roasting

Roasting is a dry heat cooking method that allows for even cooking and browning of the turkey.

Resting

Resting the cooked turkey allows the juices to redistribute, ensuring a moist and flavorful result.

FAQ

Can I use chicken instead of turkey for this recipe?

Yes, you can substitute chicken for turkey; however, cooking times may vary.

What kind of cranberries should I use?

Fresh or dried cranberries can be used depending on your preference and availability.

How do I know when the turkey is fully cooked?

Use a meat thermometer to check for an internal temperature of 165°F (75°C) to ensure it is safe to eat.

Can I prepare the dish in advance?

Yes, you can prepare the stuffing and brine the turkey a day ahead to save time.

What side dishes pair well with turkey rosettes?

Classic accompaniments include mashed potatoes, green beans, and cranberry sauce.

Conclusion

The Rosettes de Dinde aux Canneberges is a delightful dish that combines the savory flavors of turkey with the sweet tang of cranberries. This recipe not only elevates your dining experience but also offers a festive touch suitable for various occasions. It showcases the versatility of turkey, making it a perfect centerpiece for a family gathering or a special dinner. With its delicious filling and attractive presentation, this dish is sure to impress your guests and become a beloved favorite at your table.

More recipes suggestions and combination

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