Introduction

If you’re looking for a delicious and simple dish to impress your guests, look no further than mini pork tournedos skewers baked in the oven. This recipe combines tender pork with a blend of spices, creating a flavorful and satisfying main course. Perfect for a dinner party or a family meal, these skewers are easy to prepare and are sure to please even the pickiest eaters.

Detailed Ingredients with measures

Pork tenderloin: 600 grams
Olive oil: 3 tablespoons
Garlic: 2 cloves, minced
Paprika: 1 teaspoon
Salt: 1 teaspoon
Black pepper: 1/2 teaspoon
Fresh thyme: 1 teaspoon, chopped
Cherry tomatoes: 200 grams
Bell peppers: 1, cut into squares
Onions: 1, cut into squares
Skewers: 8

Prep Time

20 minutes

Cook Time, Total Time, Yield

Cook Time: 25 minutes
Total Time: 45 minutes
Yield: Serves 4 people

Detailed Directions and Instructions

Preparation of the Pork Tenderloins

Cut the pork tenderloins into small medallions, approximately 2 cm thick. This will allow them to cook evenly and become tender.

Marinating the Meat

In a bowl, combine olive oil, salt, and your choice of spices or herbs such as garlic, thyme, or rosemary. Mix well and then add the pork medallions, ensuring they are covered evenly with the marinade. Allow the meat to marinate for at least 30 minutes, preferably in the refrigerator.

Preheating the Oven

Preheat your oven to 200°C (390°F) to ensure it is hot enough when you are ready to cook the skewers.

Preparing the Skewers

If you are using wooden skewers, soak them in water for about 30 minutes to prevent burning. If using metal skewers, ensure they are clean and ready for use.

Assembling the Skewers

Thread the marinated pork medallions onto the skewers, leaving a little space between each piece to allow for even cooking. You can also add vegetables like bell peppers or onions for added flavor and color.

Baking the Skewers

Place the skewers in a baking dish and put them in the preheated oven. Bake for approximately 20-25 minutes, turning the skewers halfway through to ensure they cook evenly.

Checking for Doneness

Use a meat thermometer to check the internal temperature of the pork. It should reach at least 63°C (145°F) for safe consumption.

Letting Them Rest

Once cooked, remove the skewers from the oven and let them rest for about 5 minutes. This helps the juices redistribute, making the meat more tender and flavorful.

Serving the Skewers

Serve the skewers hot, garnished with fresh herbs or a squeeze of lemon if desired. They pair well with a side salad or roasted vegetables.

Notes

Meat Selection

Opt for good quality pork tenderloin for the best flavor and tenderness in this dish.

Marinating Time

For deeper flavor, marinate the pork for several hours or overnight if time allows.

Cooking Time Variation

Cooking time may vary based on your oven, so keep an eye on the skewers as they bake to prevent overcooking.

Vegetable Additions

Feel free to get creative with the types of vegetables you add to the skewers, such as zucchini, cherry tomatoes, or mushrooms for variation.

Serving Suggestions

Consider serving with sauces like a barbecue or a yogurt-based sauce for added flavor.

Cook techniques

Marinating

Marinating the pork tournedos enhances flavor and tenderness. Use a mix of olive oil, herbs, and spices to infuse the meat.

Skewering

Threading the pork onto skewers ensures even cooking and makes for an easy-to-handle dish. Choose soaked wooden skewers or sturdy metal ones.

Oven Roasting

Oven roasting allows for a controlled cooking environment, ensuring the pork remains juicy while developing a nice crust.

Broiling

Finishing the skewers under the broiler adds a delightful caramelization to the exterior, enhancing flavor and presentation.

Temperature Checking

Using a meat thermometer ensures that the pork is cooked to the right internal temperature, which is 145°F (63°C) for optimal safety and taste.

FAQ

Can I use other types of meat for this recipe?

Yes, you can substitute pork with chicken or beef depending on your preference.

How long should I marinate the meat?

For best results, marinate the meat for at least 30 minutes, but overnight is ideal for deeper flavor.

What should I serve with the mini tournedos?

These skewers pair well with a variety of sides like vegetables, rice, or a fresh salad.

Can I prepare the skewers in advance?

Yes, you can prepare the skewers ahead of time and store them in the refrigerator until you’re ready to cook.

How do I know when the skewers are done cooking?

Use a meat thermometer to check the internal temperature; it should read 145°F (63°C) for pork to ensure it’s safe to eat.

Conclusion

Enjoying mini tournedos de porc au four brings a delightful experience to your dining table. This recipe highlights the succulent flavors of pork, perfectly complemented by the simplicity of oven cooking. Whether for a family meal or a special occasion, these brochettes are sure to impress and satisfy your guests.

More recipes suggestions and combination

Grilled Vegetable Skewers

Pair your pork tournedos with colorful grilled vegetable skewers for a nutritious and attractive side dish. Use bell peppers, zucchini, and cherry tomatoes for a vibrant addition.

Garlic Mashed Potatoes

Serve your mini tournedos with creamy garlic mashed potatoes. The richness of the potatoes will perfectly balance the flavors of the pork.

Herbed Rice Pilaf

Accompany the dish with herbed rice pilaf to add a fragrant and fluffy side, enhancing the overall meal experience.

Mixed Green Salad

A fresh mixed green salad with a tangy vinaigrette can provide a refreshing contrast to the savory flavors of the pork.

Honey Mustard Glazed Carrots

Add a touch of sweetness with honey mustard glazed carrots. Their bright color and flavor will complement the pork beautifully.