Introduction

Indulge in a delicious and refreshing dessert with this vanilla ice cream log, complete with meringues and a raspberry heart. Perfect for special occasions or simply to satisfy a sweet craving, this treat combines creamy vanilla ice cream with a tangy raspberry center, all enveloped in a crispy meringue shell.

Detailed Ingredients with measures

– 1 liter vanilla ice cream
– 150 grams meringues
– 250 grams raspberry puree
– 100 grams sugar
– 2 eggs (for meringue)
– 1 pinch of salt

Prep Time

Preparation time for this delightful dessert is approximately 20 minutes, excluding freezing time.

Cook Time, Total Time, Yield

Cook time is not applicable as this recipe primarily involves assembling the ingredients. The total time, including freezing, can take up to several hours. This recipe yields approximately 8 servings, perfect for sharing with family and friends.

Detailed Directions and Instructions

Step 1: Prepare the Raspberry Heart

Combine raspberry purée with sugar and mix well. In a saucepan, bring this mixture to a gentle boil until it thickens slightly. Pour it into a mold and freeze until solid, ideally overnight.

Step 2: Make the Vanilla Ice Cream

In a mixing bowl, whisk together full-fat cream, milk, and sugar until the sugar dissolves. Add vanilla extract and churn this mixture in an ice cream maker according to the manufacturer’s instructions. Transfer the churned ice cream into a loaf pan and place in the freezer to firm up.

Step 3: Prepare the Meringues

Whisk egg whites in a clean bowl until they form soft peaks. Gradually add sugar and continue whisking until stiff peaks form. Pipe small meringue shapes onto a baking sheet lined with parchment paper and bake at low temperature until dry and crisp. Allow them to cool completely.

Step 4: Assemble the Frozen Log

In a loaf pan, layer half of the vanilla ice cream. Place the frozen raspberry heart in the center, then cover it with the remaining vanilla ice cream. Smooth the top and sprinkle crumbled meringues over it before covering it with plastic wrap. Freeze for several hours or overnight until set.

Step 5: Serve the Frozen Log

When ready to serve, remove the frozen log from the freezer and let it sit at room temperature for a few minutes to soften slightly. Slice it into portions and serve with extra raspberry sauce if desired.

Notes

Storage Tips

The frozen log can be stored in the freezer for up to two weeks. Ensure it is well-wrapped to prevent freezer burn.

Serving Suggestions

This dessert pairs well with fresh berries and whipped cream for an elegant touch.

Ingredient Substitutions

You can use other fruit purées to replace raspberries, such as strawberries or mangoes, for a different flavor variety.

Cook techniques

Chilling

Chilling is essential for achieving the right texture in your ice cream cake. Ensure that your mixture is completely chilled before combining it with other components.

Layering

When creating the buche, carefully layer your vanilla ice cream, meringue, and raspberry heart to create visually appealing sections. Use a spatula to spread the layers evenly.

Whipping Cream

Properly whip the cream until soft peaks form. Over-whipping can lead to a grainy texture. Aim for a silky and smooth consistency for the best results.

Pipe Meringues

Use a piping bag to create uniform meringues. Practice on parchment paper beforehand to get the desired shapes and sizes.

Freezing

Once assembled, the dessert should be frozen for several hours to set. This process solidifies the layers and allows the flavors to meld beautifully.

Handling Berries

When making the heart of raspberries, gently fold them into the mixture to prevent breaking them down too much. This retains their integrity and adds a refreshing burst.

FAQ

Can I use different flavors of ice cream?

Yes, you can substitute vanilla ice cream with other flavors to customize your buche to your liking.

How long can I keep the buche glacée in the freezer?

The buche glacée can be stored in the freezer for up to 2 weeks, wrapped well to prevent freezer burn.

Can I make meringues in advance?

Absolutely! Meringues can be made ahead of time and stored in an airtight container for several days.

What if I don’t have a piping bag for meringues?

You can use a resealable plastic bag with a corner snipped off as a makeshift piping bag.

Can I replace raspberries with another fruit?

Yes, you can use other fruits like strawberries or blueberries, but ensure they have similar water content for optimal results.

Conclusion

This delightful vanilla ice cream log with meringue and raspberry heart is a perfect dessert for any occasion. Its balanced flavors and textures make it a crowd-pleaser, and it is sure to impress your guests with its beautiful presentation. Enjoy the creamy vanilla, crunchy meringue, and tangy raspberry in every bite.

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