Introduction

Stuffed apples with ricotta and dried fruits are a delightful dessert that combines healthy ingredients with a touch of indulgence. This recipe is not only easy to follow but also allows you to enjoy a burst of flavors in every bite. Perfect for any occasion, these apples can be served warm or chilled, making them a versatile choice for dessert lovers.

Detailed Ingredients with measures

– Apples: 4 medium-sized
– Ricotta cheese: 250 grams
– Dried fruits (such as raisins, apricots, and figs): 100 grams
– Honey: 2 tablespoons
– Cinnamon: 1 teaspoon
– Lemon zest: from 1 lemon
– Chopped nuts (such as almonds or walnuts): 50 grams
– Butter: 20 grams

Prep Time

Preparation time for this recipe is approximately 15 minutes.

Cook Time, Total Time, Yield

Cooking time is around 25 minutes, making the total time to prepare these decadent stuffed apples approximately 40 minutes. This recipe yields 4 servings, perfect for sharing with family or friends. Enjoy this wholesome dessert that is sure to impress!

Detailed Directions and Instructions

Step 1: Preparation

Preheat your oven to 180°C (350°F).

Step 2: Core the Apples

Carefully core the apples, ensuring to leave the bottom intact to hold the filling.

Step 3: Mix the Filling

In a bowl, combine ricotta cheese, chopped dried fruits (such as apricots, figs, or raisins), and a pinch of cinnamon for added flavor.

Step 4: Stuff the Apples

Generously fill each cored apple with the ricotta and dried fruit mixture, pressing down gently.

Step 5: Prepare for Baking

Place the stuffed apples upright in a baking dish. You can optionally drizzle honey over them for extra sweetness.

Step 6: Bake the Apples

Bake the apples in the preheated oven for approximately 25-30 minutes, or until they are tender but still hold their shape.

Step 7: Serve

Remove the apples from the oven and let them cool slightly before serving. They can be enjoyed warm or at room temperature.

Notes

Choice of Fruits

Feel free to experiment with different types of dried fruits to suit your preference.

Sweetness Level

Adjust the amount of honey or sweetness based on your taste, especially if your fruits are already sweet.

Serving Suggestions

These stuffed apples can be served as a dessert or a sweet snack, and they pair well with vanilla ice cream or yogurt.

Cook techniques

Core the apples

To prepare the apples for stuffing, use a corer or a sharp knife to remove the core without cutting through the bottom of the fruit. This creates a hollow space for the filling.

Make the ricotta mixture

In a bowl, combine ricotta cheese with chopped dried fruits, nuts, and a touch of honey or sugar. Mix until well incorporated for a delicious filling.

Stuff the apples

Spoon the ricotta mixture into the hollowed apples, packing it tightly. Ensure that the filling is slightly mounded on top for an appealing presentation.

Bake the apples

Place the stuffed apples in a baking dish and bake them in a preheated oven until tender. This usually takes around 25 to 30 minutes at the right temperature.

Garnish before serving

Once baked, drizzle a little honey or sprinkle some additional chopped nuts on top for added flavor and texture before serving.

FAQ

Can I use different fruits in the filling?

Yes, you can customize the filling with your favorite dried fruits such as apricots, cranberries, or raisins.

What type of apples are best for baking?

Firmer varieties like Granny Smith, Honeycrisp, or Fuji are ideal as they hold their shape well during baking.

How long can I store baked stuffed apples?

Baked stuffed apples can be stored in the refrigerator for up to 3 days in an airtight container.

Can I prepare these apples in advance?

Yes, you can core and stuff the apples ahead of time and then refrigerate them until you are ready to bake.

What can I serve with the baked apples?

Baked apples pair wonderfully with vanilla ice cream, whipped cream, or a drizzle of caramel sauce.

Conclusion

Enjoying stuffed apples with ricotta and dried fruits is not just a delightful dessert; it’s a heartfelt way to bring the flavors of fall into your kitchen. This dish harmonizes the creamy texture of ricotta with the sweetness of the fruit and the warm spices, making it a perfect choice for gatherings or a cozy evening. It showcases how simple ingredients can come together to create something truly special.

More recipes suggestions and combination

Stuffed Peppers with Quinoa and Vegetables

Swap the apples for bell peppers and fill them with a nutritious mix of quinoa, vegetables, and spices for a savory dish that is also visually stunning.

Pears with Blue Cheese and Walnuts

For a different fruit-based dessert, try baked pears drizzled with honey and topped with blue cheese and walnuts for a sweet and savory contrast.

Ricotta and Spinach-Stuffed Shells

Use ricotta as a filling for pasta shells combined with spinach and herbs, providing a deliciously creamy and indulgent meal option.

Apple Crumble with Oats and Nuts

If you enjoy apples, consider an apple crumble dessert featuring oats, nuts, and a hint of cinnamon for a comforting finish to your meal.

Fruit Salad with Honey-Lime Dressing

Combine a variety of fresh fruits tossed with a light honey-lime dressing for a refreshing and healthy side dish that complements rich meals perfectly.