Introduction

Surf and Turf is a culinary delight that perfectly blends the flavors of land and sea. This recipe for beef and scallops with chimichurri sauce is not only delicious but also quick and easy to prepare. With just five ingredients, you can create a sophisticated dish that impresses family and friends alike. The vibrant chimichurri adds a fresh zing that complements the rich flavors of both the beef and scallops, making this meal a true standout.

Detailed Ingredients with measures

– Beef steak (200g)
– Scallops (200g)
– Olive oil (2 tablespoons)
– Fresh parsley (1/2 cup, chopped)
– Red wine vinegar (1 tablespoon)

Prep Time

10 minutes

Cook Time, Total Time, Yield

Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 2 servings

Detailed Directions and Instructions

Prepare the Chimichurri Sauce

In a bowl, combine fresh parsley, garlic, red chili flakes, red wine vinegar, and olive oil. Mix well until fully combined. Season with salt and pepper to taste. Set aside.

Heat the Grill or Skillet

Preheat your grill or skillet over medium-high heat. Ensure it is hot before cooking for a proper sear.

Season and Cook the Beef

Rub the beef with olive oil, salt, and pepper. Cook the beef on the grill or skillet for about 3-4 minutes per side, depending on your preferred doneness.

Cook the Scallops

In the same skillet or on the grill, add a little more olive oil if necessary. Cook the scallops for about 2-3 minutes on each side until they are golden brown and opaque in the middle.

Serve the Dish

On a plate, arrange the cooked beef and scallops. Drizzle generous amounts of chimichurri sauce over the top.

Notes

Variations

You can add other herbs like cilantro or mint to the chimichurri for additional flavor.

Cooking Times

Adjust cooking times according to the thickness of the beef and the size of the scallops to ensure they are cooked properly.

Serving Suggestions

This dish pairs well with roasted vegetables or a fresh green salad for a complete meal.

Storing Leftovers

Keep any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.

Cook techniques

Grilling

Grilling is a popular cooking technique that imparts a smoky flavor to the beef and scallops. Ensure your grill is preheated and properly oiled to prevent sticking.

Searing

Searing involves cooking the beef over high heat to create a brown crust. This enhances the flavor and locks in juices, making the meat more tender.

Marinating

Marinating the beef and scallops in chimichurri adds depth of flavor and tenderness. Allow the meat to marinate for at least 30 minutes, or up to several hours for best results.

Stir-frying

Stir-frying allows for quick cooking at high heat while continuously stirring. This technique is effective for scallops, ensuring they are perfectly cooked and not rubbery.

Resting

Resting the cooked meats allows the juices to redistribute, resulting in a more flavorful and tender final product. Let the beef rest for at least 5 minutes before slicing.

FAQ

What is surf and turf?

Surf and turf is a dish that combines seafood and red meat, typically beef and shellfish, served together for a hearty meal.

Can I use other seafood instead of scallops?

Yes, you can substitute scallops with shrimp, lobster, or other shellfish based on personal preference.

How do I know when the beef is cooked to the desired doneness?

Use a meat thermometer to check the internal temperature: 130°F for medium-rare, 140°F for medium, and 160°F for medium-well.

Is chimichurri sauce spicy?

Chimichurri sauce is not typically spicy; it is made from herbs, garlic, vinegar, and oil, which create a tangy flavor rather than heat. However, you can adjust the ingredient proportions to suit your taste.

How long can I marinate the beef and scallops?

You can marinate the beef and scallops for as little as 30 minutes or up to 4 hours for enhanced flavor. Avoid marinating seafood for too long, as it can become mushy.

Conclusion

Surf and Turf combining beef and scallops with a chimichurri sauce offers a delightful culinary experience. This dish not only showcases the rich flavors of both the beef and the tender scallops but also elevates them with the vibrant taste of chimichurri. Perfect for a quick yet impressive meal, it is sure to please any crowd.

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