Introduction

Mini muffins are a delightful treat that can be enjoyed at any time of the day. These bite-sized muffins come in assorted flavors, making them a versatile option for breakfast, snacks, or dessert. The recipe for assorted mini muffins is easy to follow, and the result is a batch of deliciously moist muffins that will satisfy any sweet tooth. Perfect for sharing with family and friends, or enjoying by yourself with a cup of coffee or tea.

Detailed Ingredients with measures

Flour: 250 g
Sugar: 100 g
Baking powder: 1.5 tsp
Salt: 1/2 tsp
Egg: 1
Milk: 120 ml
Vegetable oil: 60 ml
Vanilla extract: 1 tsp
Chocolate chips, fruit, nuts, or other flavorings: to taste

Prep Time

10 minutes

Cook Time, Total Time, Yield

Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 24 mini muffins

Detailed Directions and Instructions

Step 1: Preheat the Oven

Preheat your oven to 180°C (350°F) to ensure it is at the right temperature for baking.

Step 2: Prepare the Muffin Tray

Grease a mini muffin tray with butter or line it with mini muffin liners to prevent sticking.

Step 3: Combine Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

Step 4: Mix Wet Ingredients

In another bowl, beat the eggs, then add milk and melted butter. Mix until thoroughly combined.

Step 5: Combine Mixtures

Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix.

Step 6: Add Flavors or Add-ins

Fold in any desired flavors or add-ins such as chocolate chips, fruits, or nuts to the batter.

Step 7: Fill Muffin Tray

Spoon the batter into the prepared mini muffin tray, filling each cavity about two-thirds full.

Step 8: Bake the Muffins

Place the tray in the preheated oven and bake for approximately 10-12 minutes, or until a toothpick inserted in the center comes out clean.

Step 9: Cool the Muffins

Once baked, remove the muffins from the oven and allow them to cool in the tray for a few minutes before transferring them to a wire rack to cool completely.

Notes

Note 1: Flavor Variations

You can experiment with different flavors by adding spices like cinnamon or nutmeg, or incorporating fruits such as blueberries, bananas, or raspberries.

Note 2: Storage Instructions

Store the mini muffins in an airtight container at room temperature for up to 3 days, or freeze them for longer storage.

Note 3: Muffin Size

For larger muffins, simply use a standard muffin tray and adjust the baking time accordingly (usually 15-20 minutes).

Note 4: Optional Toppings

Consider topping the muffins with a sprinkle of sugar before baking for a sweet crunch, or drizzle with icing after they have cooled for added sweetness.

Cook techniques

Mixing Ingredients

Properly mixing the ingredients ensures that the muffins have a consistent texture and flavor. Use a gentle folding technique to combine wet and dry ingredients without overmixing.

Baking Temperature

Bake at the specified temperature to achieve a golden brown top and fluffy interior. Adjust the oven rack to the middle position for even heat distribution.

Checking for Doneness

Insert a toothpick into the center of a muffin to check for doneness. It should come out clean or with a few crumbs attached, indicating that they are fully baked.

Cooling

Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack. This helps maintain their moisture and prevents sogginess.

Storing Muffins

Store the cooled muffins in an airtight container at room temperature for a short period or in the fridge for extended freshness. Reheat slightly before serving for best taste.

FAQ

Can I substitute ingredients in the muffin recipe?

Yes, you can substitute ingredients like flour or sugar to suit dietary preferences. Just ensure that the ratios remain consistent for best results.

How long do mini muffins last?

Mini muffins can last up to 3 days at room temperature or up to a week in the fridge when stored properly.

Can I freeze mini muffins?

Absolutely! Place cooled muffins in a freezer-safe container or bag. They can be frozen for up to 3 months. Thaw at room temperature when ready to eat.

What variations can I make with the muffins?

Feel free to add ingredients like chocolate chips, nuts, or fruits to create different flavor profiles. Mix and match according to your tastes.

Why are my muffins dense?

Dense muffins may result from overmixing the batter or using too much flour. Ensure to mix gently and measure ingredients accurately for lighter muffins.

Conclusion

The mini assorted muffins are a delightful treat that can be enjoyed at any occasion. Their versatility allows for a variety of flavor combinations that cater to different preferences, making them a perfect choice for both casual gatherings and more formal events. With easy preparation and the ability to customize ingredients, these mini muffins are sure to please everyone.

More recipes suggestions and combination

Banana Chocolate Chip Muffins

Combine ripe bananas with chocolate chips for a rich and moist muffin that is always a crowd-pleaser.

Lemon Poppy Seed Muffins

Add lemon zest and poppy seeds for a refreshing twist, perfect for a spring brunch or afternoon tea.

Blueberry Oatmeal Muffins

Incorporate fresh blueberries and oats to create wholesome muffins that are great for breakfast on the go.

Cinnamon Swirl Muffins

Create a delicious cinnamon swirl by adding a cinnamon-sugar mixture in the middle of the batter.

Apple Cinnamon Muffins

Mix in diced apples and a hint of cinnamon for a seasonal favorite that can be enjoyed year-round.

Carrot Raisin Muffins

Combine grated carrots with raisins and a touch of nutmeg for a nutritious and satisfying snack.

Peanut Butter Banana Muffins

Blend peanut butter with mashed bananas for a nutty flavor that adds protein and richness.

Chocolate Almond Muffins

Incorporate almond flour and chocolate chunks for an elegant touch and a denser texture.

Matcha Green Tea Muffins

Add matcha powder for a unique flavor and vibrant color that is both healthy and visually appealing.