Introduction

If you’re looking for a delicious and hearty breakfast option, look no further than these ham and cheese breakfast muffins. They are easy to make and perfect for busy mornings. Packed with protein and flavor, these muffins can be enjoyed on their own or paired with a side of fruit or yogurt for a complete meal.

Detailed Ingredients with measures

– 200 g of diced ham
– 100 g of grated cheese
– 250 g of flour
– 2 teaspoons of baking powder
– 3 eggs
– 200 ml of milk
– 100 ml of vegetable oil
– Salt and pepper to taste

Prep Time

15 minutes

Cook Time, Total Time, Yield in french

Cuisson: 20 minutes, Temps total: 35 minutes, Rendement: 12 muffins

Detailed Directions and Instructions

Step 1: Preheat the Oven

Preheat your oven to 180°C (350°F) to ensure it reaches the right temperature before baking.

Step 2: Prepare the Muffin Tin

Grease a muffin tin lightly with butter or use paper liners to prevent sticking.

Step 3: Mix the Dry Ingredients

In a large mixing bowl, combine the flour, baking powder, and a pinch of salt. Stir well to ensure even distribution.

Step 4: Whisk the Wet Ingredients

In another bowl, whisk together the eggs, melted butter, and milk until the mixture is smooth.

Step 5: Combine the Mixtures

Pour the wet ingredients into the dry ingredients. Stir until just combined; do not overmix.

Step 6: Add the Ham and Cheese

Gently fold in the diced ham and shredded cheese into the batter, ensuring they are evenly distributed.

Step 7: Fill the Muffin Tin

Scoop the batter into the prepared muffin tin, filling each cup about two-thirds full.

Step 8: Bake the Muffins

Place the muffin tin in the preheated oven and bake for approximately 20-25 minutes or until golden brown and a toothpick inserted into the center comes out clean.

Step 9: Cool and Remove

Once baked, remove the muffins from the oven and allow them to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.

Notes

Note 1:

You can customize the muffins by adding your choice of vegetables, such as spinach or bell peppers, for extra flavor and nutrition.

Note 2:

These muffins can be stored in an airtight container in the refrigerator for up to 5 days or frozen for longer shelf life.

Note 3:

Feel free to experiment with different types of cheese or meats to suit your taste preferences.

Cook techniques

Mixing Ingredients

Properly mixing the dry and wet ingredients ensures an even distribution of flavors and a consistent texture in your muffins. Avoid overmixing to prevent tough muffins.

Folding in Ingredients

When adding ingredients like cheese or ham, gently fold them into the batter. This technique helps maintain the airiness of the mixture.

Baking Temperature

Preheat your oven to the desired temperature before baking to achieve the perfect rise and a golden crust on your muffins.

Using Muffin Liners

Utilizing muffin liners helps in easy removal of the muffins and keeps them moist. Make sure to grease the liners lightly for best results.

Checking for Doneness

Perform a toothpick test by inserting a toothpick into the center of a muffin. It should come out clean when they are fully baked.

FAQ

Can I substitute the ham and cheese?

Yes, you can substitute with other ingredients such as turkey and spinach or vegetables of your choice.

How can I make these muffins healthier?

You can use whole wheat flour, reduce the cheese, or add in some vegetables for added nutrition.

Can I freeze these muffins?

Yes, these muffins freeze well. Allow them to cool completely before placing them in an airtight container for freezing.

How long do the muffins last?

Stored in an airtight container, the muffins can last for about 3-4 days at room temperature.

Can I make these muffins ahead of time?

Absolutely! You can prepare the batter the night before and refrigerate it, then bake in the morning for fresh muffins.

Conclusion

The ham and cheese breakfast muffins are a delightful way to enjoy a nutritious and satisfying meal on the go. Their fluffy texture and savory flavors make them a perfect addition to any breakfast table. These muffins are not only easy to prepare but also versatile, allowing you to customize them to your liking.

More recipes suggestions and combination

Spinach and Feta Muffins

A delicious combination of fresh spinach and tangy feta cheese, these muffins add a nutritious, green twist to your breakfast routine.

Vegetable Medley Muffins

Incorporate a mix of bell peppers, onions, and zucchini for a colorful and healthy muffin option that packs a flavorful punch.

Apple Cinnamon Muffins

For a sweet alternative, try apple cinnamon muffins, perfect for those who enjoy a sweeter breakfast treat filled with warm spice.

Smoked Salmon and Cream Cheese Muffins

Elevate your muffin game with smoked salmon and cream cheese, offering a rich and savory taste that’s great for brunch.

Cheddar and Chive Muffins

Add sharp cheddar cheese and fresh chives to create a savory muffin that pairs wonderfully with eggs or soup.

Sweet Potato and Bacon Muffins

Combine sweet potato and crispy bacon for a hearty muffin that balances sweet and savory flavors beautifully.