Introduction

Blueberry cake, a delightful dessert, offers a perfect balance of sweetness and tanginess. This moist and tender cake is packed with juicy blueberries, making it a favorite among berry lovers. Ideal for any occasion, from casual gatherings to special celebrations, this recipe is simple yet impressive.

Detailed Ingredients with measures

– 250g of flour
– 150g of sugar
– 2 teaspoons of baking powder
– 1/2 teaspoon of salt
– 2 large eggs
– 120ml of milk
– 100g of unsalted butter, melted
– 300g of fresh blueberries

Prep Time

Preparation takes approximately 15 minutes, allowing you to quickly mix the ingredients together before baking.

Cook Time, Total Time, Yield in french

– Temps de cuisson : 30 minutes
– Temps total : 45 minutes
– Rendement : 8 portions

Detailed Directions and Instructions

Step 1: Prepare the oven and baking dish

Preheat your oven to 180°C (350°F). Grease a round cake pan with butter and line it with parchment paper.

Step 2: Mix dry ingredients

In a large bowl, combine flour, baking powder, and salt. Stir well to ensure that all dry ingredients are evenly mixed.

Step 3: Cream butter and sugar

In another bowl, cream together the softened butter and sugar until the mixture is light and fluffy.

Step 4: Incorporate eggs

Add the eggs to the butter and sugar mixture one at a time, mixing well after each addition until fully incorporated.

Step 5: Add dry ingredients and milk

Gradually add the dry ingredient mixture to the wet mixture, alternating with milk. Begin and end with the flour mixture. Stir until just combined.

Step 6: Fold in blueberries

Gently fold in the fresh blueberries, being careful not to overmix the batter.

Step 7: Pour batter into the pan

Pour the batter into the prepared cake pan, spreading it evenly.

Step 8: Bake the cake

Place the cake in the preheated oven and bake for about 40-50 minutes, or until a toothpick inserted in the center comes out clean.

Step 9: Cool the cake

Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.

Step 10: Serve

Once cooled, slice the cake and serve as desired.

Notes

Note 1: Blueberries

Fresh blueberries are preferred for this recipe, but you can use frozen blueberries as an alternative. If using frozen, do not thaw them before adding to the batter.

Note 2: Serving suggestions

This cake can be served on its own, or with a dusting of powdered sugar or a scoop of vanilla ice cream.

Note 3: Storage

Store any leftovers in an airtight container at room temperature for 2-3 days or refrigerate for up to a week.

Cook techniques

Prepping the Blueberries

Rinse and sort the blueberries, removing any stems or damaged fruit before combining them in your recipe.

Mixing the Batter

Incorporate dry and wet ingredients separately, then combine them gently to maintain a light texture.

Baking the Cake

Preheat the oven and bake the cake until golden brown and a toothpick inserted in the center comes out clean.

Cooling the Cake

Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack for complete cooling.

Serving the Cake

Cut the cake into generous slices and serve it plain or with a dusting of powdered sugar for added sweetness.

FAQ

Can I use frozen blueberries instead of fresh ones?

Yes, you can use frozen blueberries, but be sure to thaw and drain any excess moisture before adding them to the batter.

How should I store leftover cake?

Store the leftover cake in an airtight container at room temperature for up to a few days or refrigerate for longer freshness.

Can I substitute other fruits?

Absolutely! You can replace blueberries with other fruits like raspberries or chopped peaches, though this may alter the flavor and texture slightly.

What can I do if my cake is too dense?

If the cake comes out dense, ensure that you properly measured the ingredients and avoid overmixing the batter.

Is it possible to make this cake gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free flour blend to accommodate dietary preferences.

Conclusion

The blueberry cake is a delightful treat that marries the sweet and tangy flavors of ripe blueberries with a moist, tender crumb. Perfect for any occasion, it can be enjoyed on its own or paired with various accompaniments to enhance its deliciousness. Whether served as a dessert or a snack, this cake is sure to satisfy your sweet tooth and impress your guests.

More recipes suggestions and combination

Blueberry Muffins

Start your day with fluffy blueberry muffins that are easy to make and perfect for breakfast on the go.

Blueberry Cheesecake

Indulge in a rich and creamy blueberry cheesecake that combines the tanginess of cream cheese with the sweetness of blueberries.

Blueberry Pancakes

Enjoy a stack of blueberry pancakes for a scrumptious weekend brunch, topped with maple syrup and fresh berries.

Blueberry Sorbet

Cool down with a refreshing blueberry sorbet, made with pureed blueberries and just a hint of lemon for added zest.

Blueberry Smoothie

Blend a quick and healthful blueberry smoothie with yogurt and banana for a nutritious breakfast or snack option.

Blueberry Pie

Savor a classic blueberry pie with a buttery crust and a luscious filling that celebrates the fresh taste of blueberries.