Introduction

In this delightful recipe, Jamie Oliver collaborates with comedian Jack Dee to bring you a rotisserie-style chicken that’s both juicy and flavorful. This dish is perfect for family dinners or gatherings, offering an easy way to impress your guests. With simple ingredients and straightforward instructions, you can enjoy the rich flavors of a home-cooked meal without the fuss.

Detailed Ingredients with measures

– Whole chicken (about 1.5 kg)
– Sea salt (to taste)
– Freshly ground black pepper (to taste)
– Olive oil (2 tablespoons)
– Fresh rosemary (a few sprigs)
– Garlic (4 cloves, crushed)
– Lemon (1, zested and juiced)
– Paprika (1 teaspoon)

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Yield: Serves 4-6 people

Detailed Directions and Instructions

Preheat the Oven

Preheat your oven to 220°C (428°F).

Prepare the Chicken

Place a whole chicken on a chopping board, ensuring it is cleaned and patted dry.

Season the Chicken

Rub the chicken generously with olive oil, then sprinkle sea salt and black pepper all over. Add your favorite herbs and spices for extra flavor.

Truss the Chicken

Using kitchen twine, tie the legs together and tuck the wings under the bird to ensure even cooking.

Place the Chicken in the Oven

Position the chicken on a roasting rack in a roasting pan. This allows the heat to circulate around the bird.

Cook the Chicken

Roast in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 75°C (165°F). Baste occasionally with the pan juices.

Rest the Chicken

Once done, remove the chicken from the oven and let it rest for at least 10 minutes before carving.

Carve and Serve

Carve the chicken into serving pieces and enjoy with your favorite sides.

Notes

Additional Flavoring

Feel free to experiment with different herbs such as rosemary, thyme, or paprika for a unique taste.

Cooking Time Adjustment

Cooking time may vary based on the size of the chicken; ensure to check the internal temperature to confirm doneness.

Leftover Storage

Any leftover chicken can be stored in an airtight container in the refrigerator for up to three days.

Serving Suggestions

This chicken pairs well with roasted vegetables, mashed potatoes, or a fresh salad.

Cook techniques

Brining

Brining involves soaking the chicken in a saltwater solution to enhance moisture and flavor before cooking.

Spatchcocking

Spatchcocking is the practice of removing the backbone of the chicken, which allows it to cook more evenly and quickly.

Roasting

Roasting is the method of cooking the chicken in an oven or on a rotisserie, providing a crispy skin while keeping the meat tender.

Searing

Searing is the technique of cooking the chicken at a high temperature initially to develop a golden-brown crust.

Resting

Resting is allowing the chicken to sit after cooking, which helps redistribute the juices for better flavor and moisture.

FAQ

What is the purpose of brining the chicken?

Brining helps to enhance the chicken’s flavor and keep it moist during cooking.

How does spatchcocking benefit the cooking process?

Spatchcocking allows the chicken to cook more evenly and reduces the overall cooking time.

What temperature should the oven be set to for roasting chicken?

The oven should generally be set to a high temperature, around 220°C (450°F), for effective roasting.

Why is searing important?

Searing creates a flavorful crust and adds depth to the chicken’s taste, while also helping to lock in moisture.

How long should I let the chicken rest after cooking?

The chicken should rest for at least 10-15 minutes to allow the juices to settle before carving.

Conclusion

This rotisserie-style chicken recipe is not only simple to prepare but also delivers succulent, flavorful results that are perfect for family dinners or entertaining guests. The combination of spices and cooking technique ensures that the chicken remains juicy and packed with taste. It’s a versatile dish that can easily be customized to suit your flavor preferences.

More recipes suggestions and combination

Herb-Roasted Vegetables

Pair your rotisserie chicken with a medley of herb-roasted vegetables such as carrots, potatoes, and bell peppers, drizzled with olive oil and seasoned with fresh herbs.

Garlic Mashed Potatoes

Creamy garlic mashed potatoes make an excellent side dish that complements the savory flavors of the chicken perfectly.

Coleslaw

A tangy coleslaw adds a refreshing crunch to your meal. The crispness of the cabbage and carrots balances well with the warmth of the chicken.

Grilled Corn on the Cob

Enjoy grilled corn on the cob brushed with butter and sprinkled with herbs or spices, offering a sweet and smoky flavor that pairs beautifully.

Ceasar Salad

A classic Caesar salad with creamy dressing, romaine lettuce, and croutons provides a crunchy, zesty contrast to the juicy chicken.

Rice Pilaf

Serve the chicken alongside a fragrant rice pilaf, enhanced with nuts and dried fruits for an aromatic and satisfying side that rounds out the meal.

Roasted Sweet Potatoes

Roasted sweet potatoes drizzled with honey or maple syrup make a sweet, caramelized side that complements the savory notes of the chicken.

Homemade Biscuits

Consider serving flakey homemade biscuits that can be enjoyed alongside the chicken, perfect for soaking up any flavorful juices.