Introduction

Duck Pea and Cabbage Hash is a delightful dish brought to life by Jamie Oliver. This recipe combines tender duck meat with vibrant vegetables, creating a hearty and flavorful meal. It is perfect for a cozy family dinner or an elegant gathering, and it’s a great way to enjoy the rich flavors of duck along with fresh, nutritious ingredients.

Detailed Ingredients with measures

Duck legs: 2 pieces
Olive oil: 1 tablespoon
Garlic: 2 cloves, minced
Onion: 1, chopped
Cabbage: 1 small, shredded
Frozen peas: 200 grams
Potato: 2 medium, peeled and diced
Chicken stock: 500 ml
Fresh thyme: a few sprigs
Salt and pepper: to taste

Prep Time

30 minutes

Cook Time, Total Time, Yield

Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Yield: Serves 4

Detailed Directions and Instructions

Step 1: Preheat and Prepare

Start by preheating your oven to 200°C (400°F). Prepare a roasting tray.

Step 2: Prepare the Duck

Place the duck legs in the roasting tray, skin-side up. Score the skin in a criss-cross pattern, ensuring you don’t cut into the meat.

Step 3: Season the Duck

Season the duck legs generously with salt and pepper, then drizzle with olive oil.

Step 4: Roast the Duck

Roast the duck in the preheated oven for about 1 hour, or until the skin is golden and crispy.

Step 5: Cook the Cabbage and Peas

While the duck is roasting, finely slice the cabbage. In a large frying pan, heat some oil over medium heat. Add the sliced cabbage and cook for a few minutes until softened.

Step 6: Add Peas

Stir in the peas and cook for another 3-4 minutes. Season with salt and pepper.

Step 7: Shred the Duck

Once cooked, remove the duck from the oven and let it rest for a few minutes. Shred the meat from the bones, discarding the bones.

Step 8: Combine Ingredients

Add the shredded duck to the cabbage and pea mixture, stirring to combine thoroughly.

Step 9: Serve Hot

Serve the duck, pea, and cabbage hash hot, enjoying the combination of flavors.

Notes

Note 1: Duck Preparation

For enhanced flavor, you can marinate the duck legs in herbs or spices overnight before cooking.

Note 2: Cooking Time

Adjust cooking times based on the size of the duck legs; they should be tender and cooked through.

Note 3: Variations

Feel free to add other vegetables to the hash, such as carrots or potatoes, for extra texture and nutrition.

Note 4: Storage

Leftover hash can be stored in an airtight container in the fridge for up to three days. Reheat thoroughly before serving.

Cook techniques

Chopping Techniques

Utilize a sharp knife for precision when chopping cabbage and peas to ensure even cooking and a pleasant texture in the hash.

Cooking Methods

Employ both sautéing and simmering for developing flavors, starting with high heat for browning the duck and then reducing heat to allow ingredients to soften and meld.

Seasoning Tips

Season each layer with salt and pepper during cooking, enhancing the overall flavor profile of the dish.

Stirring and Mixing

Gently stir the ingredients in the pan to combine all flavors without breaking down the duck or vegetables excessively.

Finishing Touches

Add fresh herbs or a squeeze of lemon juice at the end of cooking to brighten the dish and elevate its flavor.

FAQ

Can I use a different type of meat instead of duck?

Yes, you can substitute duck with chicken or pork, but cooking times may vary.

How can I make this dish vegetarian?

Replace the duck with a plant-based protein and use vegetable stock instead of any meat juices.

What can I serve with duck hash?

Duck hash pairs well with a side of poached eggs or a simple green salad for balance.

Can this dish be made in advance?

Yes, you can prepare the hash in advance and reheat it. However, it’s best enjoyed fresh for optimal texture.

Is there a gluten-free option?

Yes, the recipe is naturally gluten-free. Just ensure that any added sauces or seasonings are gluten-free as well.

Conclusion

The Duck, Pea, and Cabbage Hash is a delightful dish that showcases the rich flavors of duck combined with the freshness of peas and the crunch of cabbage. This recipe is perfect for a hearty meal, offering a wonderful balance of textures and tastes. Whether served on its own or with a side, this hash is sure to impress family and friends alike.

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