Introduction

Tamarind Honey Sesame Chicken is a delightful dish that combines sweet and tangy flavors with a hint of nuttiness from sesame. This recipe not only showcases the rich taste of tamarind and honey but also brings out the succulent texture of chicken, making it a perfect centerpiece for your dinner table. With simple ingredients and easy steps, you can create a mouthwatering meal that will impress your family and friends.

Detailed Ingredients with measures

– 500g chicken thighs, boneless and skinless
– 2 tablespoons tamarind paste
– 2 tablespoons honey
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– 2 cloves garlic, minced
– 1 tablespoon ginger, grated
– 1 teaspoon sesame seeds
– 2 spring onions, chopped
– Salt and pepper to taste

Prep Time

The preparation time for this tasty dish is approximately 15 minutes. This quick prep ensures that you can enjoy a delicious meal without spending hours in the kitchen.

Cook Time, Total Time, Yield

The cooking time for Tamarind Honey Sesame Chicken is around 20 minutes. Therefore, the total time to make this dish is approximately 35 minutes. This recipe yields 4 servings, making it an excellent choice for a family meal or a small gathering. Enjoy the amazing fusion of flavors in each bite!

Detailed Directions and Instructions

Step 1: Prepare the Marinade

In a bowl, mix together the tamarind paste, honey, soy sauce, and a touch of sesame oil. Stir until well combined.

Step 2: Marinate the Chicken

Take your chicken pieces and place them in a large resealable plastic bag or a bowl. Pour the marinade over the chicken, ensuring every piece is well coated. Seal the bag or cover the bowl with cling film and refrigerate for at least 1 hour, preferably overnight for best results.

Step 3: Preheat the Oven

Preheat your oven to 200°C (400°F). This will ensure the chicken cooks evenly and develops a nice glaze.

Step 4: Prepare for Cooking

Remove the chicken from the marinade, letting any excess marinade drip off. Place the chicken pieces onto a baking tray lined with parchment paper or foil for easier cleanup.

Step 5: Add Sesame Seeds

Sprinkle sesame seeds generously over the chicken pieces. This adds both flavor and texture to the dish.

Step 6: Bake the Chicken

Place the tray in the preheated oven and bake for approximately 25-30 minutes or until the chicken is cooked through and golden brown. You may want to turn the chicken halfway through to ensure even cooking.

Step 7: Glaze the Chicken

During the last 5 minutes of baking, you can brush the chicken with any leftover marinade for added flavor.

Step 8: Serve

Once cooked, remove the chicken from the oven and allow it to rest for a few minutes. Serve hot, garnished with fresh herbs or additional sesame seeds if desired.

Notes

Note 1: Tamarind Substitute

If tamarind paste is not available, you may substitute it with a mix of lime juice and brown sugar for a similar tangy-sweet flavor.

Note 2: Chicken Cuts

Feel free to use different cuts of chicken such as drumsticks, thighs, or breasts based on your preference.

Note 3: Serving Suggestions

This dish pairs well with steamed rice or a fresh salad to balance the rich flavors of the chicken.

Note 4: Storing Leftovers

Any leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving again.

Cook techniques

Marinating

Marinating the chicken in a mixture of tamarind paste, honey, and sesame oil enhances its flavor and tenderness. Allow the chicken to soak in the marinade for at least 30 minutes or longer for a more intense flavor.

Grilling

Grilling is an excellent method to cook marinated chicken, as it adds a lovely char and depth of flavor. Preheat the grill to a medium-high heat to ensure a nice sear on the chicken.

Basting

Basting the chicken with leftover marinade while grilling helps to keep it moist and infuses more flavor during the cooking process. Use a brush to apply the marinade a few times throughout grilling.

FAQ

Can I use a different type of chicken for this recipe?

Yes, you can use boneless chicken thighs or breasts, depending on your preference.

What can I substitute for tamarind paste?

If tamarind paste is not available, you can use a mixture of lime juice and brown sugar to simulate its tangy flavor.

How long should I marinate the chicken?

Marinating the chicken for at least 30 minutes is recommended, but you can marinate it for several hours or overnight for a more robust flavor.

Is it possible to bake the chicken instead of grilling it?

Yes, the chicken can be baked in an oven at 200°C (400°F) until cooked through, although it may not achieve the same smokiness as grilling.

Can I make this dish ahead of time?

You can marinate the chicken ahead of time and store it in the refrigerator. However, it is best to cook the chicken fresh for optimal flavor and texture.

Conclusion

Tamarind honey sesame chicken is a vibrant dish that combines sweet, tangy, and nutty flavors, making it an excellent choice for any meal. The harmonious blend of tamarind and honey creates a unique glaze, while the sesame seeds add a delightful crunch. This recipe not only tantalizes the taste buds but also brings a touch of creativity to everyday cooking.

More recipes suggestions and combination

Spicy Honey Garlic Chicken

Enjoy a kick of heat with honey garlic chicken, which offers a spicy twist on the traditional flavors, perfect for those who love bold tastes.

Sesame Soy Glazed Tofu

For a vegetarian option, try sesame soy glazed tofu, which captures the same umami richness and can be served alongside steamed rice or noodles.

Honey Mustard Glazed Salmon

A quick and healthy alternative, honey mustard glazed salmon provides a smoky, sweet flavor profile that complements various side dishes.

Ginger-Sesame Broccoli

Pair your chicken with ginger-sesame broccoli for a nutritious side that enhances the sesame theme with additional aromatic flavors.

Coconut Rice with Lime

Elevate the meal with coconut rice, which offers a creamy texture and a zesty complement to the sweet and tangy chicken dish.