Introduction

Nonna Mercedes Fonduta brings the comforting flavors of Italian cuisine to your table. This delectable cheese dish, often likened to a luxurious fondue, is rich, creamy, and packed with flavor. A perfect appetizer or main dish, it invites you to indulge in the simple yet elegant Italian tradition of good food shared with loved ones.

Detailed Ingredients with measures

Cheese mixture: 200g Fontina cheese, 100g Gorgonzola, 100g Parmesan cheese
Milk: 300ml whole milk
Butter: 50g unsalted butter
Egg yolks: 2 large egg yolks
Pepper: Freshly ground black pepper to taste
Truffle oil: A drizzle for serving (optional)

Prep Time

Preparation takes approximately 15 minutes.

Cook Time, Total Time, Yield

Cook time is around 20 minutes, resulting in a total time of about 35 minutes. This recipe yields enough fonduta to serve 4 to 6 people, making it a delightful addition to any gathering.

Detailed Directions and Instructions

Prepare the Base

Begin by placing a medium saucepan over low heat. Pour in 250g of whole milk and let it warm gently without boiling.

Add the Cheese

Gradually add 200g of grated Fontina cheese and 100g of grated Parmesan cheese to the warm milk, stirring constantly to help it melt evenly.

Incorporate Butter

Once the cheese has melted and combined nicely with the milk, add 50g of unsalted butter to the mixture. Keep stirring to ensure the butter fully melts and incorporates.

Season the Fonduta

In a separate bowl, whisk together 3 egg yolks with a pinch of salt and a touch of black pepper. Slowly pour this mixture into the melted cheese and butter, continuously stirring to create a smooth consistency.

Finish Cooking

Allow the fonduta to gently cook for a few more minutes, stirring to prevent any curdling, until it thickens slightly. Be cautious not to let it boil.

Serve the Fonduta

Remove the saucepan from the heat and transfer the fonduta to a serving dish. It’s best enjoyed hot.

Notes

Choosing Cheese

For an authentic flavor, opt for quality Fontina and Parmesan cheeses to achieve the rich taste of the fonduta.

Serving Suggestions

Fonduta pairs perfectly with crusty bread, vegetables, or even as a dip with assorted appetizers.

Consistency Adjustments

If the fonduta is too thick, you can stir in a little more warm milk to reach the desired consistency.

Storage Tips

Any leftover fonduta can be stored in an airtight container in the refrigerator. Reheat gently when serving again to maintain its creamy texture.

Cook techniques

Melting cheese

To achieve a perfect fonduta, ensure the cheese is finely grated to facilitate even melting when combined with the other ingredients.

Gently heating

Use a low heat to warm the mixture, which prevents the cheese from burning and ensures a smooth, creamy consistency.

Incorporating egg yolks

Whisk the egg yolks thoroughly before adding them to the cheese mixture, creating a velvety texture and rich flavor.

Seasoning appropriately

Taste the fonduta as you go and adjust the seasoning with salt and pepper, ensuring a balanced flavor profile.

FAQ

Can I use different types of cheese?

Yes, you can experiment with different cheeses, but keep in mind that the flavor and melting properties may vary.

How can I store leftovers?

Store any leftover fonduta in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.

What can I serve with fonduta?

Fonduta pairs well with bread, vegetables, or drizzled over pasta for an indulgent meal or dip.

Is fonduta suitable for vegetarians?

Yes, this dish is suitable for vegetarians as it primarily consists of cheese and egg yolks.

Conclusion

Nonna Mercedes’ Fonduta is a rich and creamy cheese dish that embodies the warmth and comfort of traditional Italian cuisine. It’s perfect for sharing with family and friends, served alongside crusty bread or fresh vegetables. This delightful recipe captures the essence of simple ingredients transformed into a luxurious experience, making it a must-try for cheese lovers.

More recipes suggestions and combination

Cheesy Polenta

A creamy polenta enriched with cheese makes a hearty base for various toppings, complementing the richness of fonduta.

Truffle Risotto

Enhance your dinner table by pairing fonduta with a decadent truffle risotto that elevates the meal with its earthy notes.

Grilled Vegetables

Serve a platter of grilled seasonal vegetables seasoned with olive oil and herbs alongside fonduta for a fresh and vibrant addition.

Antipasto Platter

Create a colorful antipasto platter with cured meats, olives, and marinated artichokes to contrast the fonduta’s creamy texture.

Roasted Potatoes

Crispy roasted potatoes drizzled with fonduta deliver an indulgent twist to a classic side dish, making it an irresistible pairing.