Introduction

Crispy duck with sticky plum sauce is a delightful dish that brings together the rich flavors of duck with the sweet and tangy notes of plum sauce. This recipe, inspired by Jamie Oliver, is perfect for a special occasion or a weekend treat. The crispy skin of the duck paired with the luscious sauce creates a harmony of tastes that is sure to impress your family and friends.

Detailed Ingredients with measures

Duck – 2 duck breasts
Salt – to taste
Black pepper – to taste
Plum sauce – 200ml
Honey – 1 tablespoon
Soy sauce – 1 tablespoon
Ginger – 1 teaspoon, grated
Garlic – 1 clove, minced
Spring onions – for garnish

Prep Time

Preparation time for this dish is approximately 15 minutes, ensuring you can quickly get everything ready to create a delicious meal.

Cook Time, Total Time, Yield

Cook time takes about 30-40 minutes. In total, you can expect to spend around 55-65 minutes from start to finish. This recipe yields two servings, perfect for an intimate dinner or a special meal for two. Enjoy the delicious contrast of crispy duck and sticky sauce that will surely satisfy your palate.

Detailed Directions and Instructions

Prepare the Duck

Start by preheating your oven to 190°C (375°F). Take a whole duck and pat it dry using paper towels. Score the skin in a crisscross pattern, being careful not to cut into the meat. This helps the fat render out during cooking.

Season the Duck

Generously season the duck with sea salt and black pepper, ensuring it’s evenly coated. If desired, rub some five-spice powder for additional flavor.

Roast the Duck

Place the duck on a roasting rack in a roasting tin. Roast in the preheated oven for approximately 1 hour and 30 minutes, or until the skin is golden brown and crispy. Check periodically and baste with its juices for extra moisture and flavor.

Make the Sticky Plum Sauce

While the duck is roasting, prepare the sticky plum sauce. In a saucepan, combine chopped plums, ginger, garlic, and sugar. Cook on medium heat until the plums break down and create a thick sauce. Stir occasionally.

Add Flavorings

Once the plums are softened, add soy sauce and rice vinegar to the mixture. Allow it to simmer gently for about 10 minutes, letting the flavors meld together. Remove from heat and adjust seasoning if necessary.

Serve the Duck

Once the duck is roasted and crispy, remove it from the oven and let it rest for about 10 minutes. Carve the duck and serve it with the sticky plum sauce drizzled on top.

Notes

Duck Selection

Choose a good quality duck for the best flavor. Look for one with firm skin and a good layer of fat for crispy results.

For extra crispy skin, you can place the duck under a grill for a few minutes at the end of the roasting time. Just watch carefully to avoid burning.

Storage Suggestions

Leftover duck can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to retain crispness.

Serving Suggestions

This dish pairs well with steamed rice or sautéed greens to complement the rich flavors of the duck and plum sauce.

Cook techniques

Roasting

Roasting the duck at a high temperature helps to render the fat out, resulting in crispy skin. Ensure the oven is preheated before placing the duck inside for even cooking.

Scoring the Skin

Scoring the skin of the duck allows the fat to escape more easily during cooking. Use a sharp knife to make shallow cuts in a crosshatch pattern.

Resting

Letting the duck rest after cooking is crucial. This allows the juices to redistribute throughout the meat, ensuring it remains moist and flavorful.

Making Sauce

Simmering ingredients for the sticky plum sauce enhances the flavors. It’s essential to cook it down until it reaches a syrupy consistency for a rich taste.

Plating

When serving, arrange the duck slices elegantly and drizzle the sauce thoughtfully over the top for a visually appealing presentation.

FAQ

How do I know when the duck is cooked?

The duck is properly cooked when the internal temperature reaches 165°F (74°C). The juices should run clear when you pierce the thickest part.

Can I use a different type of fruit for the sauce?

Yes, you can experiment with different fruits such as apricots or cherries for a unique flavor in the sauce.

What can I serve with crispy duck?

Crispy duck pairs beautifully with rice, steamed vegetables, or a fresh salad, complementing its rich flavors.

Is it necessary to render the duck fat?

Yes, rendering the fat is important for achieving crispy skin and adds flavor to the dish.

Can leftovers be stored?

Yes, leftover duck can be stored in an airtight container in the refrigerator for up to three days. Reheat thoroughly before serving.

Conclusion

The crispy duck with sticky plum sauce is a delightful combination of flavors and textures that elevates any dining experience. The rich, savory meat paired with the sweet and tangy sauce creates a dynamic dish that is sure to impress. This recipe not only showcases the versatility of duck but also highlights the harmonious balance between savory and sweet elements in cooking. With a little care and attention, you can create a restaurant-quality meal at home.

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