Introduction

Crispy duck with sticky plum sauce is a delightful dish that combines the rich flavor of duck with the sweetness and tang of plum sauce. This recipe from Jamie Oliver showcases how to achieve perfectly crispy skin while keeping the meat tender and juicy. The addition of vibrant vegetables enhances the dish, making it suitable for both special occasions and casual family dinners.

Detailed Ingredients with measures

Duck legs: 4
Salt: to taste
Ground black pepper: to taste
Soy sauce: 2 tablespoons
Honey: 2 tablespoons
Plum sauce: 200g
Fresh ginger: a small piece, grated
Garlic: 2 cloves, minced
Spring onions: 3, chopped
Cucumber: 1, sliced into thin ribbons
Carrot: 1, julienned

Prep Time

Prep time for this dish is approximately 20 minutes.

Cook Time, Total Time, Yield

Cook time is around 2 hours. This results in a total time of 2 hours and 20 minutes. The recipe yields 4 servings, perfect for a family gathering or a special meal with friends. Enjoy this delectable dish as a centerpiece at your dining table.

Detailed Directions and Instructions

Prepare the Duck

Start by preheating the oven to 220°C (450°F). Place the duck in a roasting tray and score the skin in a crisscross pattern without cutting into the meat, which will help render the fat and make the skin crispy. Season generously with salt and pepper.

Roast the Duck

Roast the duck in the preheated oven for 1 hour. Every 20 minutes, carefully spoon out some of the fat that has collected in the tray to ensure the skin gets crispy and doesn’t stew in its own fat.

Make the Plum Sauce

While the duck is roasting, prepare the plum sauce. In a saucepan, combine chopped plums, sugar, and vinegar. Bring to a simmer over medium heat and cook until the plums break down and the mixture thickens into a sauce, which should take around 15 minutes.

Finish the Duck

After 1 hour, reduce the oven temperature to 180°C (350°F) and cook for an additional 20-30 minutes, depending on your desired level of doneness. The skin should be golden brown and crispy.

Combine and Serve

Once done, let the duck rest for 10 minutes before carving. Serve the duck with the sticky plum sauce drizzled over, garnished with fresh herbs if desired.

Notes

Choosing the Duck

Opt for a good quality duck for the best flavor and texture. Look for one that is well-fatted.

Alternative Sauces

You can experiment with different fruits like apricots or cherries for the sauce if plums are not available.

Storage Recommendations

Leftover duck can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven to restore crispiness.

Cook techniques

Roasting

Roasting the duck in the oven allows the skin to become crispy while keeping the meat tender and juicy.

Rendering fat

Start by cooking the duck at a lower temperature to render the fat, which helps achieve a crispy skin.

Glazing

Apply the sticky plum sauce towards the end of cooking to glaze the duck, adding flavor and a shiny finish.

Resting

Letting the duck rest after cooking allows the juices to redistribute, ensuring each slice is moist and flavorful.

Serving

Carve the duck carefully and serve it warm, accompanied by the sticky plum sauce for added richness.

FAQ

Can I use a different type of meat instead of duck?

Yes, you can use chicken or another poultry, but cooking times may vary.

How can I ensure the duck skin is crispy?

Make sure to score the skin and render the fat properly during the roasting process.

What can I serve with the crispy duck?

It pairs well with steamed rice, sautéed greens, or pancakes for a complete meal.

Can I prepare the sauce in advance?

Yes, the sticky plum sauce can be made ahead of time and stored in the refrigerator until ready to use.

Is it necessary to roast the duck at a specific temperature?

Yes, starting at a lower temperature to render fat and then increasing it helps achieve crispy skin.

Conclusion

The crispy duck with sticky plum sauce is a delightful dish that brings together rich flavors and textures. Its preparation may take some time, but the end result is a deliciously satisfying meal that is perfect for special occasions or a family feast. Pairing this dish with the right sides can elevate your dining experience even further.

More recipes suggestions and combination

Roasted Vegetables

Serve a medley of roasted seasonal vegetables, such as carrots, parsnips, and Brussels sprouts, to complement the rich flavors of the duck.

Stir-fried Bok Choy

A simple stir-fry of bok choy with garlic and ginger can add a fresh and crunchy element to your meal, balancing the duck’s richness.

Rice or Quinoa Salad

A refreshing rice or quinoa salad with herbs, citrus, and nuts can provide a light and healthy contrast to the duck’s savory profile.

Sweet Potato Mash

Creamy sweet potato mash with a hint of spice can be a delightful side that harmonizes well with the sweetness of the plum sauce.

Asian Slaw

A crisp Asian slaw with cabbage, carrots, and a sesame dressing can bring a vibrant crunch that enhances the overall meal.