Introduction

Posh Fish and Chips is a modern twist on the classic British dish, elevating the flavors and presentation to a new level. This recipe combines perfectly crispy battered fish with golden, fluffy chips, ideal for a delightful meal at home or for impressing guests. Utilizing fresh ingredients and a few key techniques, you can recreate this beloved dish with ease.

Detailed Ingredients with measures

Cod fillets, skinless and boneless – 500g
Potatoes, for chips – 800g
All-purpose flour – 100g, plus extra for dusting
Baking powder – 1 teaspoon
Cold sparkling water – 300ml
Sea salt – to taste
Black pepper – to taste
Fresh lemon – for serving
Malt vinegar – for serving
Fresh parsley, chopped – for garnish

Prep Time

20 minutes

Cook Time, Total Time, Yield

Cook Time: 30 minutes
Total Time: 50 minutes
Yield: Serves 4 people

Detailed Directions and Instructions

Step 1: Preparing the Fish

Start by selecting fresh fish fillets, ideally cod or haddock. Remove any bones and skin if they are present. Rinse the fillets under cold water and pat them dry with kitchen paper.

Step 2: Making the Batter

In a large mixing bowl, combine flour, baking powder, and a pinch of salt. Gradually pour in cold sparkling water while whisking to create a smooth batter. The consistency should be thicker than pancake batter.

Step 3: Preheating the Oil

Heat vegetable oil in a deep frying pan or deep fryer to around 180°C (350°F). Ensure there is enough oil to fully submerge the fish.

Step 4: Coating the Fish

Dip each fish fillet into the batter, ensuring it is fully coated. Allow any excess batter to drip off before placing it in the hot oil.

Step 5: Frying the Fish

Carefully lower the battered fish into the hot oil. Fry for about 6-8 minutes on each side or until they are golden brown and cooked through. Use a slotted spoon to remove the fish from the oil and place them on kitchen paper to drain.

Step 6: Making the Chips

Prepare your chips by cutting potatoes into uniform thick strips. Rinse them in cold water to remove excess starch, then pat them dry. Fry them in the same oil until they are golden and crispy.

Step 7: Serving the Dish

Place the freshly fried fish and chips onto a plate. Optionally, serve with a wedge of lemon, tartar sauce, and mushy peas for a traditional touch.

Notes

Note 1: Selecting the Fish

Choose sustainably sourced fish for the best flavor and environmental impact.

Note 2: Crispiness Tips

Make sure the oil is sufficiently hot before frying to achieve a crispy texture.

Note 3: Alternative Sides

Consider serving with a side of pickled onions or coleslaw for added flavor and contrast.

Note 4: Storing Leftovers

If there are any leftovers, store the fried fish and chips in an airtight container in the refrigerator. Reheat in the oven for the best results.

Cook techniques

Filleting the Fish

Proper filleting is essential for clean, professional-looking pieces of fish. Use a sharp knife and make precise cuts along the backbone and ribcage to remove the fillets smoothly.

Preparing the Batter

Create a light and crispy batter by combining flour with chilled sparkling water or beer. The carbonation helps to create air pockets in the batter, resulting in a crunchier texture.

Perfecting the Frying Technique

Use a deep fryer or a heavy pot filled with oil. The oil should be hot enough (around 180°C/350°F) to ensure the batter cooks quickly and becomes golden brown without being greasy.

Achieving the Right Temperature

Maintain the oil temperature by avoiding overcrowding the pan. Fry in batches to ensure even cooking and crispy results.

Serving with Accompaniments

Pair your fish and chips with classic accompaniments like tartar sauce, mushy peas, or a wedge of lemon for added zest.

FAQ

What type of fish is best for fish and chips?

Cod and haddock are traditional choices, but you can also use other white fish like pollock or plaice.

Can I make the batter in advance?

While it’s best to make the batter fresh, you can prepare the dry ingredients ahead of time and mix with liquid just before frying.

How can I keep the fish warm while frying the chips?

Place the cooked fish in a warm oven (around 100°C/210°F) on a wire rack to prevent it from becoming soggy.

Can I use a different type of oil for frying?

Yes, you can use vegetable oil, sunflower oil, or any oil with a high smoke point suitable for frying.

How can I make my fish and chips healthier?

Consider baking the fish and chips in the oven instead of frying, and use whole wheat flour for the batter.

Conclusion

Enjoying posh fish and chips is a delightful experience that combines crispy battered fish with perfectly cooked chips, bringing a touch of gourmet dining to a classic dish. This recipe showcases how simple ingredients can yield exceptional flavors and textures, making it a great choice for both casual dinners and special occasions.

More recipes suggestions and combination

Classic Tartar Sauce

Pair your fish and chips with a homemade tartar sauce for an extra layer of flavor. Combine mayonnaise, chopped pickles, capers, and fresh herbs for a rich dipping sauce.

Minted Pea Puree

Serve your fish and chips with a side of minted pea puree for a fresh and vibrant accompaniment. Blend cooked peas with mint and a touch of lemon for a refreshing contrast.

Sweet Potato Fries

Try sweet potato fries instead of traditional chips for a sweeter and healthier alternative. Just season and bake them until crispy for a delicious side dish.

Beer-Battered Onion Rings

Enhance your meal with crispy beer-battered onion rings. Their crunch and savory flavor will complement the fish beautifully.

Homemade Coleslaw

A tangy coleslaw can bring a refreshing crunch to your fish and chips. Use a mix of cabbage, carrots, and a vinaigrette dressing for a perfect side.

Grilled Lemon Corn on the Cob

For a delightful summer twist, serve grilled lemon corn on the cob alongside your dish. The charred flavor and citrusy notes will elevate your fish and chips experience.