Introduction

Jamie Oliver’s Mum’s Sherry Trifle is a classic dessert that evokes warm memories of Christmas gatherings and family traditions. This delightful trifle combines layers of sponge cake, rich custard, fruity flavors, and whipped cream, making it a beloved festive treat. Perfect for any holiday celebration, this recipe is not only delicious but also easy to prepare, ensuring that everyone can enjoy a taste of nostalgia during the festive season.

Detailed Ingredients with measures

– sponge cake (1 ready-made, or homemade)
– sherry (200ml)
– mixed berries (300g, fresh or frozen)
– custard (500ml, prepared)
– double cream (300ml, whipped)
– chocolate shavings (for decoration)
– caster sugar (to taste, optional)
– fresh mint leaves (for garnish, optional)

Prep Time

The preparation time for Mum’s Sherry Trifle is approximately 25 minutes. This includes the time needed to layer the ingredients and prepare the whipped cream.

Cook Time, Total Time, Yield

The cook time for this dessert is minimal as it primarily involves assembling pre-made components. It’s best to allow the trifle to chill in the fridge for at least 2 hours before serving, enhancing the flavors and allowing the layers to meld together. In total, you should plan for about 2 hours and 25 minutes, with the trifle serving approximately 8 to 10 people, making it a generous dessert for any festive occasion.

Detailed Directions and Instructions

Prepare the Jelly

Start by making the jelly according to the package instructions. Once prepared, pour it into a large trifle bowl and place it in the fridge to set completely.

Layer the Sponge Cake

Remove the set jelly from the fridge. Cut your sponge cake into slices and layer them over the jelly. Ensure the pieces fit snugly against each other for better presentation.

Add Sherry

Drizzle a generous amount of sherry over the sponge cake layer. This will infuse the cake with flavor and moisture.

Prepare the Custard

Whisk the custard mix until thick and smooth. You can use homemade custard or a custard powder following the package instructions.

Create the Custard Layer

Pour the prepared custard over the sponge cake layer, ensuring it spreads evenly across the top.

Add the Fruit

Gently spoon the fruit mixture on top of the custard layer. You can mix fresh berries or any seasonal fruits of your choice.

Whip the Cream

In a separate bowl, whip the double cream until soft peaks form. Be careful not to overwhip, as it can become grainy.

Finish with Cream

Spoon the whipped cream over the fruit layer, ensuring it is piled up high for an attractive finish.

Garnish

Top the trifle with chocolate shavings, grated chocolate, or additional fruit for an appealing presentation.

Chill and Serve

Cover the trifle with cling film and let it chill in the fridge for at least a few hours or overnight to allow the flavors to meld.

Notes

Customizations

Feel free to customize the layers based on your preferences. You can use different types of fruit, cake, or jelly.

Alcohol-Free Version

For an alcohol-free version, substitute the sherry with a fruit juice or syrup.

Storage Tips

Leftover trifle can be covered and stored in the fridge for up to 3 days. However, it is best enjoyed fresh.

Serving Suggestions

Serve the trifle in individual glasses for a more elegant presentation during festive gatherings.

Cook techniques

Layering

Layering ingredients is key to achieving the perfect trifle. Start with a base layer of sponge cake soaked in sherry, followed by a layer of custard, and then whipped cream. Ensure each layer is even for an attractive presentation.

Whipping Cream

Whip cream to soft peaks for a light and airy texture. Be careful not to overwhip, as this can turn the cream grainy. Use medium speed to achieve the right consistency, and fold it gently into the trifle.

Custard Making

When making custard, heat milk gently and combine it with egg yolks and sugar. Stir continuously to prevent curdling, and cook until the mixture thickens enough to coat the back of a spoon.

Soaking Cake

Soak the sponge cake in sherry or fruit juice to infuse flavor and moisture. Allow the cake to absorb the liquid evenly for a rich taste, but avoid making it too soggy.

Chilling

Chill the trifle in the refrigerator before serving. This allows the flavors to meld together and ensures the dessert is refreshing. Aim for at least a few hours, or ideally overnight.

FAQ

Can I use a different type of alcohol in the trifle?

Yes, you can substitute sherry with other liqueurs or fruit juices according to your preference.

How long can I store the trifle?

The trifle can be stored in the refrigerator for up to three days, but it is best enjoyed fresh for optimal texture and flavor.

Can I make the trifle ahead of time?

Absolutely! You can prepare the individual components ahead of time and assemble the trifle a few hours before serving.

Is there a way to make a non-alcoholic version?

Yes, simply replace the sherry with fruit juice or a flavored syrup to maintain the moisture and taste without alcohol.

What type of sponge cake works best?

A light and airy sponge cake, such as a madeira or angel food cake, works best for a trifle as it absorbs the liquid well without becoming too dense.

Conclusion

Mum’s Sherry Trifle is a delightful dessert that combines layers of flavors and textures, making it a classic choice for festive gatherings. Its rich custard, sweet sherry-soaked sponge, and fluffy cream create a comforting and indulgent experience. Perfect for sharing with loved ones, this recipe can become a cherished tradition during the holiday season.

More recipes suggestions and combination

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