Introduction

If you’re looking for a delicious twist on the classic burger, Jamie Oliver’s Satay Burgers are a fantastic option. Combining tender chicken with flavorful spices and a creamy peanut sauce, these burgers are a delightful fusion that will excite your taste buds. Perfect for a summer BBQ or a weeknight dinner, they are simple to make and sure to impress family and friends.

Detailed Ingredients with measures

– Chicken breasts (500g)
– Garlic (2 cloves)
– Fresh ginger (1 inch piece)
– Ground cumin (1 teaspoon)
– Ground coriander (1 teaspoon)
– Chili powder (1 teaspoon)
– Soy sauce (2 tablespoons)
– Peanut butter (4 tablespoons)
– Honey (1 tablespoon)
– Lime (1)
– Sesame oil (1 tablespoon)
– Burger buns (4)
– Cucumber (1)
– Fresh coriander (a handful)
– Lettuce leaves (for serving)

Prep Time

The preparation for these Satay Burgers takes approximately 20 minutes. This includes the time needed to gather ingredients, chop, and mix everything together before cooking.

Cook Time, Total Time, Yield

The cook time for the Satay Burgers is around 15 minutes. In total, you can have your delicious burgers ready in about 35 minutes. This recipe yields 4 hearty burgers, making it ideal for serving a small group or family. Enjoy these flavorful burgers with your favorite sides for a complete meal.

Detailed Directions and Instructions

Prepare the Chicken

Start by finely chopping the chicken breasts. You will need to create a mixture that can be easily shaped into burgers.

Add Flavor

In a bowl, mix the chopped chicken with peanut butter, soy sauce, and a squeeze of lime juice. Incorporate some finely chopped fresh chilies and coriander for an authentic taste.

Shape the Patties

Divide the mixture into equal portions and shape them into burger patties. Aim for a thickness that will cook evenly on the grill.

Chill the Patties

Place the patties in the refrigerator for at least 30 minutes to firm up, which makes them easier to cook and handle.

Prepare for Grilling

Preheat your grill to a medium-high setting. Ensure it is greased to prevent sticking.

Cook the Burgers

Grill the chicken patties for about 6-7 minutes on each side, or until they are cooked through and have nice grill marks.

Toasting the Buns

In the last couple of minutes of cooking, place the burger buns on the grill to toast lightly.

Assemble the Burgers

Once cooked, place the patties on the toasted buns. Add toppings like cucumber slices, lettuce, and a drizzle of your favorite sauce.

Serve

Serve immediately while hot, preferably with a side of chips or a fresh salad.

Notes

Alternative Cooking Method

If you do not have a grill, you can cook the patties in a frying pan or under the broiler in your oven.

Serving Suggestions

These burgers pair well with a spicy slaw or pickled vegetables for an extra kick.

Storage Tips

Leftover patties can be stored in an airtight container in the refrigerator for up to 2 days; reheat thoroughly before serving.

Freezing Option

You can freeze uncooked patties. Just make sure to separate them with parchment paper before freezing to prevent sticking.

Cook techniques

Grilling

Grilling is a cooking technique that uses direct heat from below. To achieve the best results for chicken satay burgers, ensure the grill is preheated, and cook the patties until they have a nice char and are cooked through.

Mixing

Mixing is essential in combining flavors and textures. For the burger patties, mix ground chicken with spices and ingredients until just combined to avoid overworking the mixture, which can lead to tough burgers.

Forming Patties

Forming patties involves shaping the ground mixture into even discs. Wet your hands slightly to prevent sticking, and ensure the patties are even in size for uniform cooking.

Chopping

Chopping is important for preparing fresher flavors. When making the sauce or sides, finely chop herbs and vegetables for a balanced taste and better texture in the satay burger assembly.

Marinating

Marinating allows the flavors to penetrate the meat. Use a mix of spices and oils to coat the chicken, letting it rest for at least 30 minutes to enhance taste and tenderness.

Toasting Buns

Toasting buns adds a pleasing crunch and helps prevent them from becoming soggy. Place them cut side down on the grill or a pan until they are golden brown.

Assembly

Assembly is crucial for building your burger. Layer the cooked patties with sauces, toppings, and buns thoughtfully to create a balanced bite.

FAQ

What type of chicken should I use for the satay burgers?

Ground chicken is recommended, as it holds together well and absorbs flavors from the spices and marinades.

Can I make the burgers ahead of time?

Yes, you can prepare the patties in advance and refrigerate them. It’s best to cook them fresh, however, for optimal taste and texture.

What kind of sauce pairs well with satay burgers?

A peanut sauce or a spicy sriracha mayo complements the flavors beautifully and adds a creamy, rich element to the burger.

How do I know when the burgers are cooked through?

Use a meat thermometer; the internal temperature should reach 75°C (165°F) for chicken to ensure it’s safely cooked.

Are there alternatives to grilling the burgers?

Yes, you can pan-fry the burgers over medium heat or bake them in the oven if a grill is not available.

Conclusion

Enjoying satay burgers is a delightful experience that combines the rich flavors of chicken with a vibrant satay sauce, perfect for any occasion. This recipe not only brings a unique twist to traditional burgers but also allows for customization in toppings and accompaniments, making it a versatile meal option for gatherings or casual nights at home.

More recipes suggestions and combination

Asian Slaw

Pair your satay burgers with a crunchy Asian slaw for a refreshing contrast. The zesty flavors of the slaw complement the richness of the burger.

Peanut Sauce Dipping Sauce

Enhance your meal with a side of creamy peanut sauce for dipping. It adds an extra layer of flavor that echoes the satay theme beautifully.

Sweet Potato Fries

Serve your satay burgers with crispy sweet potato fries. The natural sweetness and delightful crunch make for a perfect accompaniment.

Grilled Corn on the Cob

Grilled corn on the cob brushed with lime and chili powder makes for a deliciously smoky and tangy side dish that pairs wonderfully with the burgers.

Sriracha Mayo

Elevate your toppings with a drizzle of sriracha mayo for a spicy kick. It adds a creamy texture along with a flavorful heat that enhances every bite.

Coconut Rice

Serve the burgers over a bed of fragrant coconut rice to soak up any extra sauce and add richness to your meal.

Pickled Vegetables

Add some tang with a side of pickled vegetables. They provide a nice acidity that cuts through the richness of the burger and adds crunch.