Introduction

Cranberry sauce is a classic accompaniment to many festive meals, particularly during the holiday season. With its bright and tangy flavor, it adds a refreshing contrast to rich, savory dishes. Jamie Oliver’s recipe offers an easy and delicious way to make homemade cranberry sauce, elevating your dining experience with minimal effort.

Detailed Ingredients with measures

– Fresh cranberries – 300g
– Granulated sugar – 200g
– Water – 250ml
– Orange zests – from 1 orange
– Cinnamon stick – 1

Prep Time

The preparation time for this cranberry sauce is approximately 10 minutes. It requires minimal chopping and measuring, making it an ideal recipe even for beginner cooks.

Cook Time, Total Time, Yield

Cook Time: 10 minutes
Total Time: 20 minutes
Yield: This recipe yields about 500g of cranberry sauce, providing enough to serve a gathering of family or friends.

Detailed Directions and Instructions

Step 1: Prepare the Cranberries

Start by rinsing 400g of fresh cranberries under cold water. Discard any that are damaged or bruised.

Step 2: Combine Ingredients

In a saucepan, combine the rinsed cranberries, 200g of sugar, and 300ml of water. Stir to mix the ingredients.

Step 3: Cook the Mixture

Place the saucepan over medium heat. Bring the mixture to a gentle simmer while stirring occasionally.

Step 4: Simmer

Allow the cranberries to cook for about 10-15 minutes until they begin to burst and the sauce thickens.

Step 5: Adjust Flavor

Taste the sauce and adjust the sweetness by adding more sugar if necessary. You can also add a squeeze of lemon juice for extra brightness.

Step 6: Cool Down

Remove the saucepan from heat and let the cranberry sauce cool down to room temperature. It will thicken further as it cools.

Step 7: Store

Transfer the cooled sauce to a clean jar or container. Cover and refrigerate until you’re ready to serve.

Notes

Storage

The cranberry sauce can be stored in the refrigerator for up to a week.

Serving Suggestions

This sauce pairs well with turkey, pork, or can be used as a spread for sandwiches.

Variations

Feel free to add spices such as cinnamon or cloves to enhance the flavor of the sauce.

Fresh or Frozen

You can use either fresh or frozen cranberries for this recipe; just don’t thaw frozen ones before cooking.

Cook techniques

Simmering

Simmering is a gentle cooking technique that involves cooking ingredients in liquid at a temperature just below boiling. This method allows the flavors to meld together effectively, especially for sauces like cranberry sauce.

Reducing

Reducing is a technique where you cook a liquid over medium heat to evaporate some of the water content, concentrating the flavors and thickening the sauce. It enhances the overall taste of the cranberry sauce.

Seasoning

Seasoning is the addition of herbs, spices, or other flavorings to enhance the dish. For cranberry sauce, balancing the tartness of the cranberries with sweetness and acidity is essential.

FAQ

Can I use frozen cranberries for this sauce?

Yes, frozen cranberries can be used in place of fresh ones. Just ensure to thaw them properly before cooking.

How long can I store homemade cranberry sauce?

Homemade cranberry sauce can be stored in the refrigerator for up to two weeks in an airtight container.

Can I make cranberry sauce ahead of time?

Absolutely! Cranberry sauce can be made a few days in advance, which allows the flavors to develop further.

Is this cranberry sauce recipe gluten-free?

Yes, cranberry sauce is naturally gluten-free, making it suitable for those with gluten sensitivities.

What can I serve with cranberry sauce?

Cranberry sauce pairs well with turkey, pork, and can also be used as a spread on sandwiches or mixed into desserts.

Conclusion

Cranberry sauce is a versatile and zesty addition to any meal, elevating dishes with its sweet-tart flavor. Whether you choose to make it fresh or canned, this sauce complements various recipes, providing a delightful contrast to rich flavors. Homemade cranberry sauce can be customized to suit your taste preferences, making it a delightful accompaniment for both traditional and modern dishes.

More recipes suggestions and combination

Turkey and Cranberry Sandwich

Combine leftover turkey with cranberry sauce for a delicious sandwich. The savory turkey paired with the sweetness of the sauce creates a harmonious flavor balance.

Festive Cranberry Salad

Mixcranberries with mixed greens, feta cheese, and walnuts for a refreshing salad. The tartness of the cranberry enhances the flavors of the greens and cheese.

Cranberry Glazed Meatballs

Use cranberry sauce as a glaze for meatballs. The sauce adds a sweet and tangy flavor, perfect for appetizers or a main course.

Cranberry Sauce with Brie

Serve warm cranberry sauce over creamy Brie cheese. This combination makes for an elegant appetizer, perfect for gatherings.

Cranberry Smoothie

Blend cranberry sauce with yogurt and banana for a quick and nutritious smoothie. The tartness of the cranberry gives a refreshing twist to your breakfast drink.

Cranberry Muffins

Incorporate cranberry sauce into muffin batter for a sweet and tangy breakfast treat. These muffins are perfect for fall or winter months.