Introduction

If you’re looking for a comforting and indulgent dessert, Jamie Oliver’s Brilliant Banana Sticky Toffee Pudding is a delightful choice. This recipe combines the richness of sticky toffee with the sweet, warm flavors of ripe bananas, creating a dish that’s perfect for any occasion. It’s simple to prepare and sure to impress your family and friends.

Detailed Ingredients with measures

– Ripe bananas: 4 medium-sized
– Unsalted butter: 100g
– Dark brown sugar: 200g
– Golden syrup: 4 tablespoons
– Self-raising flour: 200g
– Baking powder: 1 teaspoon
– Eggs: 2 large
– Vanilla extract: 1 teaspoon
– A pinch of salt

Prep Time

The prep time for this delicious dessert is approximately 15 minutes. This allows you enough time to gather and prepare your ingredients without any rush.

Cook Time, Total Time, Yield

Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Serves 6 portions

Enjoy crafting this amazing banana sticky toffee pudding that combines rich flavors with a perfect balance of sweetness, making it a perfect end to any meal!

Detailed Directions and Instructions

Preheat the Oven

Preheat your oven to 180°C (350°F). This is essential to ensure that your pudding will cook evenly.

Prepare the Baking Dish

Grease a baking dish or individual pudding moulds with butter. This will help prevent sticking and make for easier serving.

Mix the Dry Ingredients

In a bowl, combine self-raising flour, baking powder, and a pinch of salt. Stir well to ensure an even mix.

Create the Wet Mixture

In another bowl, mash the ripe bananas until smooth. Add melted butter, brown sugar, and eggs. Mix thoroughly until well combined.

Combine Wet and Dry Ingredients

Gently fold the wet mixture into the dry ingredients. Be careful not to over-mix; a few lumps are fine.

Prepare the Toffee Sauce

In a saucepan, combine dark brown sugar and double cream. Heat gently and stir until the sugar is dissolved and the mixture is smooth.

Assemble the Pudding

Pour half of the toffee sauce into the bottom of the prepared dish. Pour in the banana batter on top, ensuring an even distribution.

Bake the Pudding

Place the dish in the preheated oven. Bake for approximately 25-30 minutes, or until the top is golden and a skewer inserted into the centre comes out clean.

Rest and Serve

Once baked, remove from the oven and let it sit for a few minutes. Drizzle the remaining toffee sauce over the top before serving.

Notes

Banana Ripeness

For the best flavor and sweetness, use very ripe bananas. The blacker the skins, the sweeter the bananas will be.

Alternative Toppings

Consider serving with vanilla ice cream or whipped cream for added creaminess.

Storage Recommendations

Leftover pudding can be covered and stored in the refrigerator for up to 3 days. Reheat gently in the microwave before serving.

Cook techniques

Preparing Ingredients

Carefully peel and mash the bananas, ensuring a smooth consistency for the pudding.

Making the Toffee Sauce

Combine butter, brown sugar, and cream in a pan, heating gently until the mixture is smooth and glossy.

Baking the Pudding

Pour the pudding batter into a prepared baking dish and bake until golden brown and set in the centre.

Serving the Pudding

Serve the pudding warm, drizzled generously with the warm toffee sauce.

FAQ

Can I use frozen bananas for this recipe?

It is best to use ripe, fresh bananas, but if you only have frozen ones, ensure they are thoroughly thawed and drained of excess moisture.

How can I store leftovers?

Store any leftover pudding in an airtight container in the refrigerator for up to three days.

Can I make this pudding ahead of time?

Yes, you can prepare the batter in advance and store it in the refrigerator. Bake it just before serving for the best texture.

What can I serve with the banana sticky toffee pudding?

This dessert pairs wonderfully with vanilla ice cream or whipped cream for added richness.

Can I substitute the brown sugar?

You can substitute with coconut sugar or another sweetener of your choice, keeping in mind that the flavor may vary slightly.

Conclusion

The Brilliant Banana Sticky Toffee Pudding is a delightful dessert that combines the rich flavors of toffee and banana, creating a unique twist on the classic sticky toffee pudding. This indulgent treat is perfect for any occasion and is sure to impress your guests with its warm, comforting texture and luscious taste.

More recipes suggestions and combination

Banana Bread

A classic banana bread is an excellent way to use ripe bananas. It’s moist, flavorful, and can be enhanced with nuts or chocolate chips.

Banoffee Pie

Combine bananas with toffee and cream for a deliciously rich banoffee pie, a dessert that is both creamy and crunchy.

Sticky Date Pudding

For a traditional twist, try sticky date pudding. The combination of dates and caramel sauce creates a similar indulgent experience.

Chocolate Banana Muffins

These muffins are perfect for breakfast or a snack. Combining the sweetness of bananas with rich chocolate flavor is always a hit.

Caramelized Bananas

Simple yet delicious, caramelized bananas can be served over ice cream or pancakes for a sweet finish to any meal.

Banana Pudding

This creamy dessert layered with bananas and vanilla pudding is a nostalgic favorite that everyone loves.