Introduction

Mel B’s Caribbean Chicken Curry is a vibrant and flavorful dish that brings the warmth of the Caribbean into your kitchen. This recipe, featuring tender chicken and a blend of spices, is perfect for those looking to spice up their weeknight dinners. The combination of coconut milk and fresh vegetables creates a rich and satisfying meal that everyone will love.

Detailed Ingredients with measures

– Chicken thighs, skinless and boneless – 600 grams
– Olive oil – 2 tablespoons
– Onion, finely chopped – 1 large
– Garlic, minced – 3 cloves
– Ginger, grated – 1 tablespoon
– Red bell pepper, chopped – 1
– Yellow bell pepper, chopped – 1
– Carrot, diced – 1 large
– Curry powder – 2 tablespoons
– Ground cumin – 1 teaspoon
– Coconut milk – 400ml
– Chicken stock – 250ml
– Fresh coriander, chopped – a handful
– Lime, cut into wedges – for serving
– Salt and pepper – to taste

Prep Time

The preparation for this delicious curry takes approximately 15 minutes. This involves chopping vegetables, preparing the chicken, and measuring out the spices.

Cook Time, Total Time, Yield

The cooking time for the curry is around 30 minutes, bringing the total time to about 45 minutes from start to finish. This recipe yields approximately 4 servings, making it ideal for family meals or gatherings with friends.

Detailed Directions and Instructions

Step 1: Prepare the Chicken

Start by cutting the chicken into bite-sized pieces. Place them in a bowl and sprinkle with salt and pepper.

Step 2: Cook the Chicken

Heat a large pot over medium-high heat. Add olive oil and the chicken pieces. Cook until golden brown all over, then remove and set aside.

Step 3: Sauté Aromatics

In the same pot, add chopped onions, garlic, and ginger. Sauté until they are soft and fragrant, about 5 minutes.

Step 4: Add Spices

Stir in curry powder, turmeric, and chili flakes. Cook for a couple of minutes until the spices release their aroma.

Step 5: Incorporate Vegetables

Add chopped bell peppers and carrots to the pot. Stir to combine and cook for a further 5 minutes.

Step 6: Add Coconut Milk and Chicken

Pour in the coconut milk and add the cooked chicken back to the pot. Stir well to combine all ingredients.

Step 7: Simmer the Curry

Bring the mixture to a gentle simmer. Cook for about 20 minutes, stirring occasionally until the chicken is cooked through and the sauce thickens.

Step 8: Serve

Taste and adjust the seasoning if necessary. Serve the curry hot, garnished with fresh cilantro if desired.

Notes

Customization

Feel free to adjust the level of spices based on your heat preference or substitute vegetables based on availability.

Leftover Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.

Serving Suggestions

This curry pairs well with rice, flatbreads, or a side of steamed vegetables for a complete meal.

Cook techniques

Marinating

Marinate the chicken to enhance its flavor and tenderness before cooking.

Sautéing

Sauté the ingredients to develop deeper flavors through caramelization.

Simmering

Simmer the curry over low heat to allow the flavors to meld together.

Blending

Blend ingredients for a smooth texture and to integrate spices thoroughly.

Garnishing

Garnish the dish with fresh herbs or toppings for an added burst of flavor and color.

FAQ

Can I use bone-in chicken for this recipe?

Yes, bone-in chicken can add more flavor and depth to the curry.

What can I substitute for coconut milk?

You can use almond milk, but it may alter the flavor and creaminess.

Is this curry spicy?

The spiciness can be adjusted by modifying the amount of chili used.

Can I make this in advance?

Yes, curry often tastes better the next day after the flavors have developed.

What can I serve with this curry?

Rice or flatbreads work well to accompany the curry and soak up the sauce.

Conclusion

The Caribbean chicken curry from Mel B is a delightful blend of flavors, showcasing the vibrant and delicious spice profile of Caribbean cuisine. This dish not only warms the soul but also offers a rich culinary experience that can transport you to tropical beaches. The combination of tender chicken and a variety of aromatic spices makes it a perfect dish for both family dinners and special occasions.

More recipes suggestions and combination

Vegetable Curry

Try a mixed vegetable curry using seasonal veggies like bell peppers, potatoes, and peas, simmered in coconut milk and spices for a hearty vegetarian option.

Spicy Shrimp Tacos

For a quick meal, prepare spicy shrimp tacos with mango salsa and a lime crema for a tropical twist that echoes the Caribbean flavors.

Coconut Rice

Serve coconut rice as a side dish to complement the chicken curry. The creamy coconut flavor will enhance the overall dining experience.

Pineapple Salsa

Create a refreshing pineapple salsa with diced pineapple, red onion, cilantro, and lime juice for a bright, zesty topping that pairs excellently with the curry.

Plantain Fritters

Enjoy crispy plantain fritters as a side dish; they add a crunchy texture and a subtle sweetness, balancing the heat of the curry beautifully.