Introduction

The Brilliant Bhaji Burger is a delightful vegetarian twist on the classic burger, featuring the rich and nutty flavors of butternut squash combined with the spices that make traditional bhajis so exciting. This innovative recipe by Jamie Oliver brings together fresh ingredients to create a satisfying and flavorful meal that is perfect for any occasion. Healthy and delicious, this burger is sure to impress both vegetarians and meat-eaters alike.

Detailed Ingredients with measures

Butternut squash: 1 medium-sized, peeled and cubed
Chickpeas: 1 can (400g), drained and rinsed
Red onion: 1, finely chopped
Garlic: 2 cloves, minced
Fresh coriander: a small bunch, chopped
Curry powder: 1 tbsp
Cumin seeds: 1 tsp
Breadcrumbs: 50g
Egg: 1, beaten
Salt: to taste
Black pepper: to taste
Burger buns: 4, to serve
Toppings: lettuce, sliced tomato, and yogurt or chutney

Prep Time

10 minutes

Cook Time, Total Time, Yield

Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 burgers

Detailed Directions and Instructions

Prepare the ingredients

Begin by peeling and chopping the butternut squash into small chunks. Also, chop the onion and garlic finely.

Cook the butternut squash

Place the chopped butternut squash in a pot of boiling water. Allow it to cook for about 15 minutes or until tender. Drain and set aside.

Cook the onions and garlic

In a frying pan, heat some olive oil over medium heat. Add the chopped onion and garlic. Cook them until the onion becomes soft and translucent.

Mash the squash

Once the butternut squash is cooked and drained, mash it in a large bowl until smooth.

Combine ingredients

To the mashed squash, add the cooked onions and garlic. Then add grated ginger, cumin, coriander, and chili powder. Mix thoroughly.

Add binding ingredients

Stir in the breadcrumbs and beaten egg to the mixture until well combined. Season with salt and pepper to taste.

Shape the burgers

Divide the mixture into equal portions and shape them into burger patties. Ensure they are compact and hold together.

Cook the burgers

Heat some oil in a frying pan over medium-high heat. Add the patties and cook for about 5-6 minutes on each side, or until they are golden and heated through.

Prepare the buns

While the burgers are cooking, slice the burger buns and toast them lightly in another pan or under the grill.

Assemble the burger

Place each Bhaji burger on a toasted bun and add your choice of toppings such as lettuce, tomato, or any preferred sauce.

Notes

Substitutions

You can replace butternut squash with sweet potatoes if preferred.

Vegetarian option

This recipe is vegetarian-friendly, making it suitable for a variety of dietary preferences.

Make ahead

The burger mixture can be prepared in advance and stored in the refrigerator for a day before cooking.

Freezing

Cooked burgers can be frozen for later use – simply reheat them in a frying pan or oven.

Serving suggestions

Serve with a side of sweet potato fries or a fresh salad for a complete meal.

Cook techniques

Roasting

Roasting the butternut squash enhances its natural sweetness and gives it a beautiful caramelized flavor.

Blending

Blending ingredients helps create a smooth and cohesive texture for the burger mixture, ensuring all flavors are well combined.

Shaping

Shaping the burger patties ensures they cook evenly and hold their form during frying.

Frying

Frying the bhaji burgers results in a crispy outer layer while keeping the inside moist and flavorful.

Assembling

Assembling the burger with fresh toppings and a suitable sauce enhances the overall taste and presentation.

FAQ

Can I bake the bhaji burgers instead of frying them?

Yes, baking is a healthier alternative. Just make sure to brush them with a little oil to help them crisp up.

How can I store leftover bhaji burgers?

Leftover bhaji burgers can be stored in an airtight container in the fridge for up to 3 days.

Can I freeze the bhaji burgers?

Yes, you can freeze them before or after cooking. Make sure to wrap them well to prevent freezer burn.

What toppings go well with bhaji burgers?

Toppings like sliced avocado, cucumber, lettuce, and a yogurt-based sauce work well with bhaji burgers.

Can I add more spices to the mixture?

Absolutely! Feel free to adjust the spices according to your taste preferences.

Conclusion

The Brilliant Bhaji Burger is a delightful and vibrant dish that brings together the earthy flavors of butternut squash and the warm spices of Indian cuisine. Perfectly spiced and bursting with texture, this burger serves as an excellent plant-based option for any meal. Its versatility allows for various pairings and adaptations, making it an exciting choice for both vegetarians and meat-eaters alike.

More recipes suggestions and combination

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Try a mixture of lentils, spices, and your choice of vegetables for a protein-rich alternative that’s both filling and satisfying.

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Pair the earthy sweetness of beetroot with creamy feta cheese in a deliciously vibrant and visually appealing burger alternative.

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Dhal and Spinach Burger

Utilize lentils and fresh spinach for a nutritious and flavorful burger, ideal for health-conscious diners seeking something special.