Introduction

Singapore Chilli Crab is a world-renowned dish that epitomizes the rich culinary tradition of Southeast Asia. Known for its delightful balance of sweet, spicy, and savory flavors, this dish features fresh crab cooked in a unique tomato and chili gravy. It is not just a meal; it’s an experience, often enjoyed with friends and family. Perfect for special occasions or a cozy dinner, this recipe will guide you through making this fabulous dish at home.

Detailed Ingredients with measures

Crab (approximately 2 lbs, cleaned and cut into pieces)
Cooking oil (3 tablespoons)
Garlic (5 cloves, minced)
Ginger (1 tablespoon, minced)
Shallots (2, finely chopped)
Tomato ketchup (½ cup)
Chili paste (2-3 tablespoons, adjust to taste)
Sugar (1 tablespoon)
Soy sauce (2 tablespoons)
Salt (to taste)
Water (1.5 cups)
Eggs (2, lightly beaten)
Spring onions (for garnish, chopped)
Coriander leaves (for garnish)

Prep Time

The preparation time for making Singapore Chilli Crab is approximately 20 minutes. This includes cleaning the crab, chopping the herbs and spices, and gathering all necessary ingredients.

Cook Time, Total Time, Yield

The cooking time for Singapore Chilli Crab is around 30 minutes. Therefore, the total time required to prepare and cook this dish is about 50 minutes. This recipe yields approximately 4 servings, making it perfect for sharing with family or friends.

Detailed Directions and Instructions

Prepare the Crab

Clean the crab by rinsing it in cold water. Remove the gills and the top shell, then cut the crab into quarters. Set aside.

Make the Chilli Sauce

In a pan, heat oil over medium heat. Add minced garlic and ginger, sauté until fragrant. Mix in the chilli paste and cook for a few minutes, then add chicken stock along with tomato paste, sugar, and soy sauce. Stir well.

Add the Crab

Once the sauce is well combined, add the crab pieces to the pan. Coat them with the chilli sauce, then cover the pan and cook for about 15 minutes, turning occasionally.

Final Touches

Incorporate a mixture of cornstarch slurry to thicken the sauce. Stir in the beaten egg to add texture, and adjust the seasoning if necessary.

Serve

Garnish with chopped coriander and serve with steamed buns or rice.

Notes

Crab Selection

Choose live crabs for the best flavor and freshness. Alternatively, you can use frozen crab legs.

Chilli Paste

Use a good-quality sambal or chilli paste to achieve the desired heat and flavor. Adjust the quantity to suit your taste.

Thickening the Sauce

The cornstarch slurry should be mixed well to avoid lumps. Start with a small amount and adjust based on desired thickness.

Serving Suggestions

Serve the crab with warm, crusty bread or steamed rice to soak up the delicious sauce.

Cook techniques

Choosing the right crab

Selecting fresh, high-quality crabs is crucial for this dish. Opt for crabs that are lively and heavy for their size.

Preparing the crab

Clean the crab by removing the gills and the apron, and cut it into pieces for easier cooking.

Making the chili sauce

Create a robust chili sauce by blending ingredients such as garlic, ginger, and red chilies. Cooking the sauce enhances the flavors.

Stir-frying

Stir-fry the crab pieces in the sauce to allow the flavors to meld together, ensuring the crab is evenly coated.

Simmering

Simmer the crab in the sauce to let it absorb the flavors while cooking through completely.

Serving

Serve the Singapore chili crab with fresh bread or steamed rice to soak up the delicious sauce.

FAQ

Can I use frozen crab for this recipe?

Yes, frozen crab can be used, but fresh crab is recommended for the best texture and flavor.

What can I substitute for the chili if it’s too spicy?

You can use milder peppers or reduce the amount of chili used in the sauce to tone down the heat.

How do I ensure the crab is fully cooked?

Ensure that the crab turns bright red and the meat is opaque when cooked. If unsure, check the internal temperature.

Can I make the sauce ahead of time?

Yes, the chili sauce can be made in advance and stored in the refrigerator for a few days.

What should I serve with Singapore chili crab?

Traditional accompaniments include plain rice or crusty bread to help soak up the sauce.

Conclusion

The Singapore Chilli Crab is a delightful and indulgent seafood dish that brings an explosion of flavors with its spicy and tangy sauce. Perfect for special occasions or a lavish meal, this dish embodies the rich culinary heritage of Singapore. Serve it hot alongside mantou or steamed rice to fully enjoy the savory goodness.

More recipes suggestions and combination

Black Pepper Crab

A heartier alternative to the Chilli Crab, Black Pepper Crab features a robust flavor profile with the rich aromatics of freshly cracked black pepper.

Chili Prawns

For a quicker seafood option, Chili Prawns deliver a similar spicy experience while being easy to prepare, making them great for weeknight dinners.

Seafood Laksa

This spicy noodle soup combines elements of both Southeast Asian flavors and is perfect for those seeking a different yet satisfying seafood dish.

Satay Chicken Skewers

Complement your crab feast with some grilled satay chicken. The peanut sauce pairs beautifully with the spicy notes of the crab.

Fried Rice

A flavorful fried rice tossed with veggies and proteins enhances any seafood spread, soaking up the sauces and adding texture to your meal.

Coconut Pudding

For dessert, try a light coconut pudding to cleanse the palate. Its creaminess contrasts perfectly with the spicy crab dish.