Introduction

Spicy Beef Hokkien Noodles are a delightful and flavorful dish that showcases the vibrant tastes of Southeast Asian cuisine. This recipe features chewy Hokkien noodles, tender strips of beef, and a variety of fresh vegetables, all stir-fried together in a spicy sauce. Perfect for a quick weeknight dinner, this dish serves up layers of textures and tastes that will satisfy any palate.

Detailed Ingredients with measures

– Hokkien noodles (400g)
– Beef sirloin (500g)
– Garlic (3 cloves, minced)
– Ginger (1 tablespoon, minced)
– Bell peppers (1, sliced)
– Carrot (1, julienned)
– Snow peas (100g)
– Spring onions (2, chopped)
– Soy sauce (2 tablespoons)
– Oyster sauce (1 tablespoon)
– Sriracha (1 tablespoon, or to taste)
– Vegetable oil (for stir-frying)
– Sesame oil (1 teaspoon)
– Salt and pepper (to taste)

Prep Time

The preparation for Spicy Beef Hokkien Noodles takes about 15 minutes. This includes slicing the beef and vegetables, as well as measuring out the sauces and seasonings needed for the dish.

Cook Time, Total Time, Yield

The cook time is approximately 10 minutes, resulting in a total time of 25 minutes from start to finish. This recipe yields 4 servings, making it a great option for families or to enjoy as leftovers.

Detailed Directions and Instructions

Prepare the Noodles

Cook the Hokkien noodles according to the package instructions, typically boiling them for about 2-3 minutes until just tender. Drain and set aside.

Marinate the Beef

In a bowl, combine the sliced beef with soy sauce, oyster sauce, and sesame oil. Allow it to marinate for at least 15 minutes for optimal flavor.

Prepare the Sauce

In a separate bowl, mix together the ingredients for the sauce: soy sauce, oyster sauce, and chili paste. Set aside for later use.

Cook the Beef

In a hot wok or a large skillet, add oil and heat over high heat. Add the marinated beef and stir-fry until it is browned and cooked through. Remove the beef from the wok and set aside.

Stir-Fry the Vegetables

In the same wok, add a bit more oil if necessary, then add the garlic and ginger, stirring quickly. Add the sliced vegetables (like bell peppers and carrots) and stir-fry until they are just tender yet still crisp.

Add Noodles and Sauce

Return the cooked beef to the wok and add the drained Hokkien noodles. Pour the prepared sauce over the top. Toss everything together gently over high heat for about 2-3 minutes until everything is well combined and heated through.

Garnish and Serve

Serve the spicy beef Hokkien noodles hot, garnished with chopped green onions and sesame seeds if desired. Enjoy your dish!

Notes

Alternative Proteins

You can substitute beef with chicken, pork, or even tofu for a vegetarian option.

Vegetable Variations

Feel free to add other vegetables such as broccoli, snap peas, or bean sprouts based on your preference.

Storage Instructions

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in a pan on the stove.

Spice Level Adjustment

Adjust the spice level by adding more or less chili paste according to your heat preference.

Serving Suggestions

This dish pairs well with a side of stir-fried greens or a fresh salad to balance the flavors.

Cook Techniques

Stir-Frying

Stir-frying is a quick cooking method that involves frying ingredients in a small amount of oil over high heat. This technique helps retain the texture and color of the ingredients, making the dish vibrant and flavorful.

Marinating

Marinating meat involves soaking it in a seasoned liquid for a period of time to enhance its flavor and tenderness. This process is essential for developing rich, deep flavors in the beef used in the dish.

Boiling Noodles

Boiling noodles is a fundamental technique that ensures they are cooked to the right texture. It’s important to follow the package instructions and to rinse the noodles afterward to prevent sticking.

Combining Ingredients

Combining ingredients is a crucial step in making a stir-fry. It’s important to add the ingredients in stages based on their cooking times to ensure everything is perfectly cooked and evenly distributed.

FAQ

Can I use different types of noodles?

Yes, you can substitute Hokkien noodles with other types such as egg noodles or udon, depending on your preference.

How can I make the dish less spicy?

To reduce the spiciness, you can use less chili or opt for a milder sauce. Additionally, adding more vegetables can help balance the heat.

Can I prepare this dish in advance?

Yes, you can prepare the ingredients ahead of time and store them separately. Stir-frying just before serving will ensure the freshness of the dish.

What vegetables can I add?

You can add a variety of vegetables such as bell peppers, broccoli, or carrots to enhance the nutritional value and flavor of the dish.

How do I store leftovers?

Store leftover spicy beef Hokkien noodles in an airtight container in the refrigerator for up to three days. Reheat thoroughly before serving.

Conclusion

Enjoying Spicy Beef Hokkien Noodles is a delightful experience that combines bold flavors and satisfying textures. This dish is perfect for a quick weeknight meal or a flavorful dish to impress your guests. With the right balance of spices, tender beef, and chewy noodles, it is a recipe worth mastering.

More recipes suggestions and combination

Spicy Chicken Hokkien Noodles

Swap the beef for chicken and add some extra vegetables like bell peppers and zucchini for a lighter twist on the classic dish.

Vegetable Stir-Fry Hokkien Noodles

For a vegetarian version, load up your Hokkien noodles with an array of colorful vegetables such as broccoli, carrots, and snap peas, and toss with a spicy soy sauce.

Shrimp Hokkien Noodles

Use shrimp instead of beef for a seafood variation, enhancing the dish with a touch of lemon zest to complement the spice.

Teriyaki Beef Hokkien Noodles

Incorporate teriyaki sauce into the beef mixture for a sweeter flavor profile that pairs well with the noodles.

Thai Basil Beef Noodles

Infuse the dish with Thai basil for an aromatic twist. This herb adds freshness and pairs beautifully with the spicy elements of the dish.

Chili Garlic Noodles

Make a spicier version by adding more chili and garlic, creating an intense flavor experience that heat lovers will appreciate.