Introduction

Vietnamese Lemongrass Pork Steaks are a delightful dish that showcases the bold and fragrant flavors of Vietnamese cuisine. This recipe features marinated pork that is infused with aromatic lemongrass and grilled to perfection. Served with a side of steamed rice and fresh vegetables, this dish offers a taste of Vietnam right in your home kitchen.

Detailed Ingredients with measures

Pork Steaks – 4 boneless pork loin steaks (about 1-inch thick)
Lemongrass – 3 stalks, white parts only, finely chopped
Garlic – 4 cloves, minced
Soy Sauce – 4 tablespoons
Fish Sauce – 2 tablespoons
Brown Sugar – 1 tablespoon
Black Pepper – 1 teaspoon
Vegetable Oil – 2 tablespoons

Prep Time

20 minutes

Cook Time, Total Time, Yield

Cook Time – 10 minutes
Total Time – 30 minutes
Yield – Serves 4

Detailed Directions and Instructions

Step 1: Prepare the Marinade

In a bowl, combine minced lemongrass, garlic, shallots, chili, sugar, fish sauce, soy sauce, and black pepper. Mix well to create a marinade.

Step 2: Marinate the Pork

Add the pork steaks to the marinade, ensuring they are well coated. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight for better flavor.

Step 3: Heat the Grill or Pan

Preheat a grill or frying pan over medium-high heat. Ensure it is well heated for a nice sear.

Step 4: Cook the Pork Steaks

Remove the pork from the marinade, allowing excess to drip off. Cook the pork steaks for approximately 4-5 minutes on each side, or until they are well caramelized and cooked through.

Step 5: Rest the Steaks

Once cooked, transfer the pork steaks to a plate and cover loosely with foil. Let them rest for 5 minutes to retain juices.

Step 6: Serve

Slice the pork steaks and serve with rice, fresh vegetables, or your preferred side dishes. Garnish with additional fresh herbs if desired.

Notes

Note 1: Lemongrass Preparation

Use the tender part of the lemongrass stalk, usually the bottom third. Firmly pound it with the side of a knife before mincing to release flavor.

Note 2: Adjusting Spiciness

Feel free to adjust the amount of chili based on your heat preference. You can also omit it for a milder version.

Note 3: Cooking Method

If you prefer, the pork can also be cooked in a preheated oven at 400°F (200°C) for 15-20 minutes, flipping halfway through.

Note 4: Leftovers Storage

Leftover pork can be stored in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.

Cook techniques

Marinating

Marinating the pork steaks in a mixture of lemongrass, garlic, and other spices enhances the flavor and tenderizes the meat. Allow the pork to marinate for at least 30 minutes, or up to overnight for a more intense flavor.

Grilling

Grilling the pork steaks creates a delicious char and smoky flavor. Ensure the grill is preheated to medium-high heat for the best results. Cook the steaks for a few minutes on each side until they reach the desired doneness.

Resting

After grilling, let the pork steaks rest for a few minutes. This helps the juices redistribute throughout the meat, resulting in a more flavorful and moist steak.

Slicing

Slice the pork against the grain to ensure tender bites. This technique breaks up the muscle fibers, making the meat easier to chew and enhancing the overall texture of the dish.

FAQ

Can I use other cuts of pork for this recipe?

Yes, you can use other pork cuts like tenderloin or loin chops, but cooking times may vary depending on the thickness and fat content of the cuts.

How long should I marinate the pork?

Marinate for at least 30 minutes, but for the best flavor, you can marinate for several hours or overnight.

What can I serve with Vietnamese lemongrass pork steaks?

These pork steaks pair well with rice, noodle salads, or grilled vegetables for a complete meal.

Can I make this recipe using a stovetop instead of a grill?

Yes, you can use a grill pan or skillet on the stovetop. Just ensure it is adequately heated before adding the pork.

Is this dish spicy?

The level of spiciness can be adjusted by modifying the amount of chili used in the marinade. Feel free to omit or reduce it for a milder flavor.

Conclusion

This Vietnamese Lemongrass Pork Steaks recipe is a wonderful way to bring bold flavors and an aromatic experience to your dinner table. The vibrant notes of lemongrass combined with the savory marinade not only enhance the pork but also create a delightful cooking aroma. Whether served with rice, noodles, or a fresh salad, these steaks provide a deliciously satisfying meal that is sure to impress.

More recipes suggestions and combination

Grilled Lemongrass Chicken

Try substituting pork with chicken for a lighter option that still packs a flavorful punch, marinated in the same zesty lemongrass mixture.

Lemongrass Beef Skewers

For another impressive dish, use beef instead of pork, thread onto skewers, and grill for easy serving at gatherings or barbecues.

Lemongrass Tofu Stir-Fry

For a vegetarian alternative, cube firm tofu and marinate in the lemongrass marinade, then stir-fry with seasonal vegetables for a vibrant dish.

Lemongrass Rice

Incorporate lemongrass into your side dishes by infusing it into steamed jasmine rice for a fragrant accompaniment.

Lemongrass Salad Dressing

Create a refreshing salad dressing by blending lemongrass with ginger, lime juice, and honey for a zesty twist on your greens.

Lemongrass Soup

Use lemongrass as a base for a warming broth, adding ingredients like mushrooms, tofu, and bok choy for a soothing soup.