Introduction

Rocky road is a delightful and indulgent treat that combines chocolate, marshmallows, and nuts, creating a perfect combination of flavors and textures. Originating from Australia, this no-bake dessert is easy to prepare and is loved by both kids and adults. Whether you’re hosting a gathering or simply wanting to satisfy your sweet tooth, this rocky road recipe is sure to impress.

Detailed Ingredients with measures

Chocolate: 400g of good quality dark chocolate
Butter: 100g unsalted butter
Marshmallows: 200g mini marshmallows, or regular ones chopped
Nuts: 100g of mixed nuts, roughly chopped (almonds, walnuts, or hazelnuts)
Biscuits: 200g of digestive biscuits, crushed
Dried fruit: 100g of dried cherries or cranberries (optional)

Prep Time

The prep time for this rocky road recipe is approximately 15 minutes, making it a quick and easy dessert to whip up when you’re short on time.

Cook Time, Total Time, Yield

Cook Time: There is no cooking time involved as this is a no-bake recipe.
Total Time: Allow for about 1 hour for the rocky road to set in the refrigerator.
Yield: This recipe makes about 18 pieces of delicious rocky road, perfect for sharing or indulging.

Detailed Directions and Instructions

Step 1: Prepare the Ingredients

Gather all your ingredients and ensure that everything is at room temperature. Line a square baking pan with parchment paper for easy removal later.

Step 2: Melt Chocolate

In a microwave-safe bowl, combine the chopped chocolate and butter. Heat in short bursts, stirring in between, until fully melted and smooth.

Step 3: Mix in Sweetened Condensed Milk

Remove the melted chocolate mixture from the microwave and stir in the sweetened condensed milk until well combined.

Step 4: Combine Dry Ingredients

In a separate bowl, mix together the crushed biscuits, marshmallows, and nuts. Ensure all dry ingredients are evenly distributed.

Step 5: Fold Mixtures Together

Pour the dry ingredients into the melted chocolate mixture. Gently fold the ingredients together until no dry bits remain, ensuring all ingredients are well coated in chocolate.

Step 6: Transfer to Baking Pan

Spoon the mixture into the lined baking pan and spread it out evenly using a spatula. Press down firmly to compact the mixture.

Step 7: Chill in Refrigerator

Place the baking pan in the refrigerator and allow it to chill for at least 4 hours, or until set completely.

Step 8: Cut and Serve

Once set, remove from the refrigerator. Lift the rocky road out of the pan using the parchment paper, and cut into squares or rectangles. Serve and enjoy!

Notes

Note 1: Chocolate Type

Use quality chocolate for the best flavor. Dark, milk, or a combination may be used depending on preference.

Note 2: Customization

Feel free to customize the recipe by adding different types of nuts, dried fruit, or even other sweets.

Note 3: Storage

Store any leftovers in an airtight container in the refrigerator to maintain freshness. They can also be frozen for longer storage.

Note 4: Serving Suggestions

Rocky road can be enjoyed on its own or served with a scoop of ice cream for a decadent dessert.

Cook techniques

Melt chocolate

To melt chocolate effectively, use a heatproof bowl over simmering water (double boiler) or microwave in short bursts, stirring frequently to avoid burning.

Prepare a baking dish

Line your baking dish with parchment paper to prevent sticking and make it easier to lift out the rocky road once set.

Fold ingredients

Gently fold in the dry ingredients to the melted chocolate using a spatula, ensuring even distribution without deflating the mixture.

Chill until set

Allow the mixture to cool at room temperature before refrigerating it to set completely, usually for several hours or until firm.

Cut into pieces

Once set, use a sharp knife to cut the rocky road into squares or rectangles for serving, ensuring clean edges.

FAQ

Can I use different types of chocolate?

Yes, you can use dark, milk, or even white chocolate based on your preference for sweetness and taste.

What substitutes can I use for marshmallows?

You can substitute mini marshmallows with chopped marshmallow fluff or other chewy candies, but it may change the texture slightly.

How long does rocky road last?

When properly stored in an airtight container, rocky road can last up to a week at room temperature or longer if refrigerated.

Can I add other ingredients?

Absolutely! You can include nuts, dried fruits, or different candies to customize your rocky road to your liking.

Is rocky road suitable for allergies?

Be mindful of allergies, as ingredients like nuts, gluten, or dairy may be present. Always check labels when substituting ingredients.

Conclusion

The Rocky Road recipe is a delightful treat that combines the textures of chocolate, marshmallows, and nuts to create a dessert that is both satisfying and indulgent. It is versatile and can be easily customized to fit different tastes and preferences. Whether you enjoy it as a simple snack or present it at a gathering, Rocky Road is sure to please a crowd and become a favorite in your dessert repertoire.

More recipes suggestions and combination

Chocolate Chip Cookie Dough Rocky Road

Combine the classic flavors of cookie dough with the rich chocolate and marshmallow mix for a delightful twist on the traditional Rocky Road.

Peanut Butter Rocky Road

Incorporate creamy or crunchy peanut butter into the chocolate mixture for a nutty, decadent flavor that enhances the overall experience.

Dried Fruit and Nut Rocky Road

Add dried fruits such as cranberries, apricots, or raisins along with assorted nuts for a more nutritious yet equally delicious version.

Mint Rocky Road

Infuse the chocolate with mint extract and add some crushed mint candies for a refreshing take on the classic recipe, perfect for mint lovers.

Cookie Crumble Rocky Road

Gently fold in crushed cookies, such as Oreos or Graham crackers, into the mixture for added crunch and flavor.

Spicy Rocky Road

Incorporate a pinch of cayenne pepper into the chocolate to give your Rocky Road a gentle kick, perfectly balancing sweetness with heat.