Introduction

Strawberry cheesecake is a classic dessert that combines the creamy, rich flavor of cheesecake with the vibrant sweetness of fresh strawberries. This delectable treat is perfect for any occasion, making it a crowd-pleaser at gatherings, parties, or even as an indulgent after-dinner treat. The vibrant topping not only adds color but also a burst of fruity flavor that complements the cheesecake perfectly.

Detailed Ingredients with measures

– Cream cheese: 500g
– Granulated sugar: 120g
– Sour cream: 200g
– Vanilla extract: 1 teaspoon
– Eggs: 3 large
– Digestive biscuits: 200g
– Unsalted butter: 100g
– Fresh strawberries: 300g
– Gelatin powder: 2 teaspoons
– Water: 2 tablespoons

Prep Time

Preparation time for this strawberry cheesecake is approximately 30 minutes, allowing you to assemble the ingredients and prepare the crust and filling with ease.

Cook Time, Total Time, Yield

Cook time is about 1 hour, which includes baking the cheesecake to achieve that perfect texture. The total time, including preparation and cooling, is around 4 hours, with the cheesecake needing to set in the refrigerator. This recipe yields approximately 8 servings, perfect for sharing with family and friends.

Detailed Directions and Instructions

Step 1: Prepare the Crust

Start by preheating your oven to 180°C (350°F). In a mixing bowl, combine crushed graham crackers with melted butter and sugar. Mix until well combined. Press the mixture firmly into the bottom of a springform pan to form an even crust. Bake in the preheated oven for 10 minutes, then remove and let cool.

Step 2: Make the Cheesecake Filling

In a large mixing bowl, beat the cream cheese until smooth. Gradually add sugar and continue mixing until fluffy. Add in sour cream and vanilla extract, mixing until smooth. Finally, add eggs one at a time, mixing just until combined. Avoid overmixing.

Step 3: Assemble the Cheesecake

Pour the cheesecake filling over the cooled crust in the springform pan, spreading it evenly. Tap the pan gently on the counter to eliminate any air bubbles.

Step 4: Bake the Cheesecake

Bake the cheesecake in the preheated oven at 180°C (350°F) for approximately 50-60 minutes. The edges should be set, and the center will have a slight jiggle. Turn off the oven and leave the cheesecake inside for another hour to cool gradually.

Step 5: Chill the Cheesecake

Once cooled, remove the cheesecake from the oven and let it cool at room temperature for a few more hours. Chill it in the refrigerator for at least 4 hours, or overnight for the best texture.

Step 6: Prepare the Strawberry Topping

In a saucepan, combine fresh strawberries, sugar, and lemon juice over medium heat. Cook until the strawberries release their juices and the mixture thickens slightly. Let it cool before serving.

Step 7: Serve the Cheesecake

Once chilled, remove the cheesecake from the springform pan. Top with the prepared strawberry mixture before slicing and serving.

Notes

Make Ahead

This cheesecake can be made a day in advance, which enhances the flavors and texture.

Storage

Store any leftover cheesecake in the refrigerator for up to 5 days, covered tightly with plastic wrap.

Serving Suggestions

Serve with whipped cream or additional fresh strawberries for an extra touch.

Variations

You can substitute the strawberry topping with other fruits like raspberries, blueberries, or a mixed berry compote. Adjust the sugar to taste based on the sweetness of the fruit used.

Cook techniques

Making the Cheesecake Base

To create a solid foundation for your cheesecake, crush the biscuits finely and mix with melted butter. This mixture should be packed tightly into the base of your springform pan to achieve a sturdy texture once set.

Preparing the Cream Cheese Filling

Ensure your cream cheese is at room temperature before mixing. This helps achieve a smooth, lump-free filling. Beat it with sugar until creamy, then incorporate the eggs one at a time, ensuring each is fully combined.

Baking the Cheesecake

Bake your cheesecake in a water bath to prevent cracking. This method allows for even cooking and helps maintain the moisture of the cheesecake.

Cooling and Setting

After baking, the cheesecake should be cooled in the oven with the door slightly ajar. This gradual cooling process helps prevent cracking and ensures a smooth surface.

Making the Strawberry Topping

For the strawberry topping, use fresh strawberries and cook them down with sugar until they become syrupy. You can also blend some for a smoother sauce, depending on your preference.

FAQ

Can I use a different type of biscuit for the base?

Yes, you can substitute with other biscuits such as graham crackers or digestive biscuits, but the flavor and texture may vary.

Is it necessary to use a water bath?

While it is not strictly necessary, using a water bath can help prevent the cheesecake from cracking and ensures even baking.

How long should I let the cheesecake cool before refrigerating?

Allow the cheesecake to cool in the oven for at least one hour before transferring it to the refrigerator to set for at least four hours or overnight.

Can I use frozen strawberries for the topping?

Yes, you can use frozen strawberries, but be sure to thaw and drain any excess liquid before cooking them down for the topping.

How should I store leftovers?

Leftover cheesecake should be stored in an airtight container in the refrigerator for up to five days.

Conclusion

Indulging in a homemade strawberry cheesecake is a delightful experience that brings together the creamy richness of cheesecake and the refreshing sweetness of strawberries. This dessert is not only visually appealing but also offers a delightful contrast of textures and flavors. Whether it’s for a special occasion or a simple family gathering, this cheesecake is sure to impress and satisfy any sweet tooth.

More recipes suggestions and combination

Mixed Berry Cheesecake

Combine strawberries with raspberries and blueberries for a colorful and tangy twist on the classic cheesecake.

Chocolate Strawberry Cheesecake

Add a layer of chocolate ganache on top of your cheesecake for a rich and decadent flavor that complements the strawberries perfectly.

Pineapple Coconut Cheesecake

Incorporate tropical flavors by adding crushed pineapple and coconut flakes to the cheesecake mixture, creating a refreshing beach-inspired dessert.

Lemon Strawberry Cheesecake

Introduce a zesty flair by mixing in lemon zest and juice for a tangy cheesecake that brightens the sweetness of strawberries.

Strawberry Rhubarb Cheesecake

Add a layer of tangy rhubarb compote between the cheesecake and the strawberries for a balanced sweet and tart flavor profile.