Introduction

Vietnamese Shaking Beef, or “Bò Lúc Lắc,” is a delightful dish that captures the essence of Vietnamese cuisine with its bold flavors and tender beef. This stir-fried dish is known for its unique combination of marinated beef, vibrant vegetables, and a tangy dipping sauce. Often served over a bed of fresh greens or rice, it’s a quick yet satisfying meal that transports you straight to the streets of Vietnam.

Detailed Ingredients with measures

Beef: 1 lb (450 g) of ribeye or sirloin, cut into 1-inch cubes
Soy Sauce: 2 tablespoons
Fish Sauce: 1 tablespoon
Sugar: 1 tablespoon
Black Pepper: 1 teaspoon
Garlic: 3 cloves, minced
Vegetable Oil: 2 tablespoons for cooking
Red Bell Pepper: 1, sliced
Yellow Onion: 1, sliced
Cherry Tomatoes: a handful, halved
Lettuce: for serving
Lime: for serving

Prep Time

The preparation for Vietnamese Shaking Beef typically takes about 20 minutes. This allows you enough time to marinate the beef and chop the necessary vegetables, setting the stage for a delightful cooking experience.

Cook Time, Total Time, Yield

The cooking time is approximately 10 minutes, making the total time to enjoy this delicious dish around 30 minutes. This recipe yields about 2 to 4 servings, perfect for a quick family meal or a dinner with friends.

Detailed Directions and Instructions

Step 1: Marinate the Beef

Cut the beef into bite-sized cubes. In a bowl, combine the beef with soy sauce, fish sauce, and sugar. Mix well, ensuring the beef is evenly coated. Allow the beef to marinate for at least 30 minutes, or up to 2 hours for more flavor.

Step 2: Prepare the Veggies

While the beef is marinating, prepare the vegetables. Slice the onions and chop the garlic. Set aside.

Step 3: Heat the Pan

Heat a large skillet or wok over high heat. Add a tablespoon of oil and allow it to become hot before adding the beef.

Step 4: Sear the Beef

Add the marinated beef to the pan in a single layer, making sure not to overcrowd the pan. Sear for about 2-3 minutes until it develops a nice crust. Flip and cook for an additional 1-2 minutes until browned but not fully cooked through. Remove from the pan and set aside.

Step 5: Cook the Onions and Garlic

In the same pan, add a bit more oil if needed, then add sliced onions and cook until they begin to soften. Add garlic and stir-fry for about 30 seconds until fragrant.

Step 6: Combine the Ingredients

Return the seared beef to the pan with the onions and garlic. Stir well to combine and cook for an additional minute to heat through and mix flavors.

Step 7: Serve

Serve the shaking beef immediately over steamed rice or with a side of your favorite greens. Garnish with chopped herbs if desired.

Notes

Note 1: Beef Selection

Choose a tender cut of beef like sirloin or tenderloin for the best results.

Note 2: Marinating Time

Marinating for longer enhances the flavor, but even a minimum of 30 minutes will suffice if you’re short on time.

Note 3: Cooking Temperature

High heat is crucial for achieving the desired sear on the beef, which adds to the dish’s overall flavor and texture.

Note 4: Adjusting Spice Levels

Feel free to adjust the amount of black pepper in the recipe to suit your spice preference.

Cook techniques

Marinating the Beef

Marinating the beef is crucial to infuse it with flavor and tenderize the meat. Use a mix of soy sauce, oyster sauce, sugar, and black pepper for optimal results.

High-Heat Cooking

Cooking the beef over high heat helps to achieve a beautiful sear, locking in juices and creating a rich flavor. Use a wok or a heavy skillet for even heat distribution.

Stir-Frying

Stir-frying is a quick cooking method that allows the beef to cook evenly and retain its tenderness. Ensure all ingredients are prepped and ready to go before you start the stir-frying process.

Resting the Meat

Allowing the cooked beef to rest for a few minutes after cooking helps to redistribute the juices, making the meat more tender and flavorful.

Serving with Fresh Ingredients

Serve the shaking beef with fresh herbs and vegetables to add texture and freshness. Ingredients like lettuce, cilantro, and cherry tomatoes complement the dish well.

FAQ

Can I use a different type of meat for this recipe?

Yes, you can substitute the beef with chicken, pork, or tofu for a different flavor profile.

How can I make the dish spicier?

To add heat, incorporate sliced fresh chilies or a dash of chili sauce to the marinade.

What can I serve with Vietnamese shaking beef?

Serve with steamed rice, rice noodles, or a fresh salad to complete the meal.

Can I prepare the marinade in advance?

Yes, the marinade can be prepared a day in advance and stored in the refrigerator for enhanced flavor.

How long should I cook the beef?

Cook the beef for about 2-3 minutes until it’s browned but still medium-rare for the best texture and flavor.

Conclusion

When preparing Vietnamese Shaking Beef, you’ll create a delicious and satisfying dish that showcases the vibrant flavors and textures of Vietnamese cuisine. The combination of tender beef, fresh herbs, and a tangy dressing will surely impress. Serve it alongside rice or salad for a delightful meal that’s both hearty and refreshing.

More recipes suggestions and combination

Vietnamese Spring Rolls

Pair the shaking beef with crispy Vietnamese spring rolls for a delightful textural contrast and a variety of fresh flavors.

Cilantro-Lime Rice

Serve shaking beef over a bed of cilantro-lime rice, complementing the dish’s richness with a zesty and fragrant base.

Asian Cucumber Salad

A refreshing cucumber salad with a tangy dressing can lighten the meal and add a crunchy element to your plate.

Steamed Jasmine Rice

Classic steamed jasmine rice is a perfect side to soak up the juices from the shaking beef, balancing the dish perfectly.

Stir-Fried Vegetables

Add a side of colorful stir-fried vegetables for a nutritious boost and an additional layer of flavor.

Caramelized Pineapple

Try serving grilled or caramelized pineapple as a sweet complement to the savory notes of the shaking beef.