Introduction

Thai chicken fried rice is a delicious and vibrant dish that brings the flavors of Thailand right to your kitchen. With tender chicken, colorful vegetables, and aromatic seasonings, this recipe is a perfect balance of taste and texture. Not only is it easy to prepare, but it also makes for a great meal that can be enjoyed any time of the day. Whether you are looking for a quick weeknight dinner or a flavorful lunch, this Thai chicken fried rice will satisfy your cravings.

Detailed Ingredients with measures

Chicken breast – 300g, diced
Jasmine rice – 2 cups, cooked and cooled
Eggs – 2, beaten
Garlic – 3 cloves, minced
Spring onions – 2, finely chopped
Carrot – 1, diced
Green peas – 1/2 cup
Soy sauce – 3 tablespoons
Fish sauce – 1 tablespoon
Oyster sauce – 1 tablespoon
Vegetable oil – 3 tablespoons
Salt and pepper – to taste
Coriander leaves – for garnishing

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 15 minutes
Total Time: 30 minutes
Yield: Serves 4

Detailed Directions and Instructions

Prepare Rice

Cook jasmine rice a day ahead and refrigerate. This will help in achieving a perfect texture for fried rice. If using freshly made rice, spread it on a tray to cool before using.

Chop Ingredients

Finely chop garlic, onion, and spring onions. Slice the chicken breast into small pieces.

Cook Chicken

Heat oil in a large pan or wok over medium-high heat. Add the chicken pieces and cook until they are golden brown and cooked through. Remove from the pan and set aside.

Sauté Aromatics

In the same pan, add more oil if necessary and sauté the garlic and onion until they become fragrant.

Add Rice

Increase the heat to high. Add the cold rice to the pan, breaking up any clumps. Stir-fry for a few minutes until the rice is heated through.

Add Chicken and Sauces

Return the cooked chicken to the pan. Add soy sauce, oyster sauce, and sesame oil. Stir to combine all ingredients evenly.

Add Vegetables

Toss in the chopped spring onions and any other vegetables you desire. Stir-fry for another couple of minutes until everything is well combined.

Season to Taste

Taste the fried rice and adjust seasoning with additional soy sauce, salt, or pepper as necessary.

Serve

Transfer the fried rice to serving plates. Garnish with extra spring onions if desired and serve immediately.

Notes

Rice Texture

Using day-old rice is crucial for preventing mushiness. Freshly cooked rice can be used if cooled properly.

Protein Variations

Feel free to substitute chicken with shrimp, pork, or tofu for different protein options.

Vegetable Options

You can customize your fried rice by adding vegetables like peas, carrots, or bell peppers based on availability and preference.

Storage Tips

Leftover fried rice can be stored in an airtight container in the refrigerator for up to three days. Reheat thoroughly before serving.

Cook techniques

Properly Cooked Rice

Using day-old rice is key to achieving the perfect fried rice texture. Freshly cooked rice tends to be mushy, while day-old rice, refrigerated, will dry out slightly and separate better during frying.

High Heat Cooking

Cooking on high heat is essential for stir-frying. This method helps to achieve that signature smoky flavor while ensuring that the ingredients get cooked quickly without steaming.

Ingredient Prep

Prepping all ingredients before starting to cook is crucial. It allows for smooth, quick cooking since stir-frying happens rapidly, and you won’t have time to chop while cooking.

Layering Flavors

Adding ingredients in stages, such as cooking proteins first, then adding vegetables and sauces, enhances the overall flavor profile of the dish.

Using the Wok

A wok is ideal for frying rice due to its shape and ability to distribute heat evenly. It allows for tossing and stirring while preventing food from falling out.

FAQ

Can I use fresh rice instead of day-old rice?

Using fresh rice is not recommended as it can become mushy. Day-old rice has the right texture for frying.

What vegetables can I add to my Thai fried rice?

You can add various vegetables such as peas, carrots, and bell peppers, depending on your preference.

Can I make this dish vegetarian?

Yes, you can make the dish vegetarian by omitting the chicken and using tofu or just adding more vegetables.

How can I store leftover fried rice?

Store leftover fried rice in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before consuming.

Is it necessary to use oyster sauce?

Oyster sauce adds a rich flavor, but you may substitute it with soy sauce or a vegetarian option if desired.

Conclusion

Thai Chicken Fried Rice is a delightful dish that combines fragrant flavors and satisfying textures. It’s a versatile meal that can be easily customized with your favorite ingredients or leftovers. The balance of savory, sweet, and aromatic elements makes it a beloved staple in many households.

More recipes suggestions and combination

Vegetable Stir-fried Rice

A great way to use up any leftover vegetables. Toss in bell peppers, carrots, and peas for a colorful and nutritious dish.

Pineapple Fried Rice

For a tropical twist, add diced pineapple for sweetness, and consider including cashews for added crunch.

Thai Basil Chicken

Pair your fried rice with Thai basil chicken for a full meal. The aromatic basil complements the flavors of the fried rice beautifully.

Egg Fried Rice

Incorporate scrambled eggs for extra protein and richness. Simply mix in the eggs towards the end of cooking for a classic touch.

Spicy Fried Rice

Add some chili or Sriracha sauce for those who enjoy a bit of heat. It enhances the flavor and gives the dish an exciting kick.

Shrimp Fried Rice

Swap out chicken for shrimp to create a seafood version. The fresh taste of shrimp pairs wonderfully with the other ingredients.

Lemon Garlic Chicken Fried Rice

Add lemon zest and garlic for a refreshing take. The citrus notes brighten the dish and give it an invigorating flavor profile.