Introduction

Thai meatballs are a delightful fusion of flavors, incorporating traditional Thai ingredients that create a mouthwatering dish. These meatballs are not just your ordinary meatballs; they carry the zest of lemongrass, the kick of chili, and the aroma of fragrant herbs. Perfect as an appetizer or served over rice for a complete meal, Thai meatballs offer an irresistible blend of taste and texture that will transport your palate straight to Thailand.

Detailed Ingredients with measures

Ground pork – 500 grams
Panko breadcrumbs – 1 cup
Fresh cilantro – 1/4 cup, chopped
Garlic – 3 cloves, minced
Shallots – 2, finely chopped
Lemongrass – 1 stalk, finely chopped
Fish sauce – 2 tablespoons
Soy sauce – 1 tablespoon
Red chili flakes – 1 teaspoon
Salt – 1/2 teaspoon
Sugar – 1 teaspoon
Ground black pepper – 1/2 teaspoon
Egg – 1, beaten

Prep Time

The preparation time for these delicious Thai meatballs is approximately 15 minutes, allowing you to quickly gather your ingredients and mix them to create the base for this flavorful dish.

Cook Time, Total Time, Yield

The cook time for Thai meatballs takes around 20 minutes. Therefore, the total time from prep to finished dish is about 35 minutes. This recipe yields approximately 24 meatballs, making it perfect for sharing or meal-prepping for the week ahead. Enjoy the burst of flavors that each bite brings!

Detailed Directions and Instructions

Prepare the Meatball Mixture

Combine ground pork, garlic, ginger, green onions, cilantro, fish sauce, soy sauce, sugar, and ground pepper in a mixing bowl. Ensure all ingredients are well incorporated.

Shape the Meatballs

Using your hands, form the mixture into small meatballs, about 1 to 1.5 inches in diameter. Place them on a plate or tray as you work.

Cook the Meatballs

Heat a large skillet over medium heat and add oil. Once hot, carefully place the meatballs in the skillet. Cook for about 5-6 minutes, turning occasionally, until browned on the outside and cooked through.

Prepare the Sauce

In a separate bowl, combine ingredients for the sauce, including soy sauce, oyster sauce, and sugar. Mix well until the sugar is dissolved.

Add Sauce to Meatballs

Once the meatballs are cooked, pour the sauce over them in the skillet. Stir gently to coat the meatballs evenly. Let simmer for a few minutes to thicken the sauce.

Serve

Transfer the meatballs to a serving platter. Garnish with additional chopped cilantro and serve with rice or noodles as desired.

Notes

Meat Options

Feel free to substitute ground chicken or beef instead of pork if you prefer different meat types.

Adjust Spice Level

Add crushed red pepper flakes or chopped chili for an extra kick if desired.

Storage

Leftover meatballs can be stored in an airtight container in the fridge for up to 3 days.

Freezing

These meatballs freeze well. Place cooked meatballs on a baking sheet and freeze until solid, then transfer to a freezer bag. They can be reheated from frozen.

Cook techniques

Mixing Ingredients

Properly mix your meatball ingredients by combining them gently to ensure even distribution without overworking the meat.

Shaping Meatballs

When shaping the meatballs, keep your hands slightly wet to prevent sticking and to achieve a smooth surface.

Cooking Method

Consider baking the meatballs for a healthier option, or pan-fry for a crispy exterior.

Serving Suggestions

Serve meatballs with a dipping sauce or alongside rice and vegetables for a complete meal.

FAQ

Can I use ground turkey instead of beef?

Yes, ground turkey is a great alternative and will work well in this recipe.

How do I store leftover meatballs?

Leftover meatballs can be stored in an airtight container in the fridge for up to three days or frozen for longer preservation.

What can I serve with Thai meatballs?

Thai meatballs pair nicely with steamed rice, noodles, or a fresh salad.

Can I make the meatballs ahead of time?

Absolutely, you can prepare the meatballs in advance and refrigerate or freeze them before cooking.

Conclusion

The Thai meatballs recipe offers a delightful fusion of flavors and textures that can elevate any dining experience. With tender meatballs infused with aromatic herbs and spices, they are versatile enough to be enjoyed in various dishes. The dipping sauce provides an extra layer of tanginess that complements the meatballs perfectly, making this dish a crowd-pleaser for any occasion.

More recipes suggestions and combination

Thai Meatball Soup

Pair the meatballs with a fragrant broth made from lemongrass, ginger, and lime for a comforting soup that captures all the wonderful flavors of Thai cuisine.

Thai Meatball Salad

Serve the meatballs over a bed of fresh greens, topped with shredded carrots, cucumber, and a zesty Thai vinaigrette for a light and refreshing meal.

Thai Meatball Skewers

Thread meatballs onto skewers and grill them for a smoky flavor, perfect for summer barbecues or as an appetizer.

Meatball Curry

Simmer the meatballs in a creamy coconut curry sauce for a rich and hearty dish that pairs beautifully with steamed rice or warm naan.

Spicy Meatball Lettuce Wraps

Serve the meatballs in crisp lettuce leaves along with shredded veggies and a drizzle of spicy peanut sauce for a fun and healthy appetizer or snack.