Introduction

Cannelloni is a classic Italian dish that combines the rich flavors of pasta with a delightful filling. The Spinach and Ricotta Cannelloni featured in this recipe is a perfect harmony of creamy ricotta cheese and nutrient-packed spinach, all enveloped in tender pasta tubes and baked in a luscious tomato sauce. This dish is not only comforting but also quick to prepare, making it an ideal choice for family dinners or gatherings.

Detailed Ingredients with measures

– Fresh spinach (500g)
– Ricotta cheese (250g)
– Grated Parmesan cheese (75g)
– Mozzarella cheese (150g, shredded)
– Cannelloni pasta tubes (12-14)
– Tomato passata (700g)
– Olive oil (2 tablespoons)
– Garlic (2 cloves, minced)
– Salt (to taste)
– Black pepper (to taste)
– Nutmeg (a pinch)

Prep Time

Prep time for the Spinach and Ricotta Cannelloni is approximately 20 minutes. This includes washing and cooking the spinach, preparing the filling, and stuffing the pasta tubes.

Cook Time, Total Time, Yield

Cook time is about 30 minutes, which involves baking the assembled cannelloni until bubbly and golden. The total time for this dish, from prep to serving, is about 50 minutes. This recipe yields approximately 4 servings, making it perfect for a family meal or leftovers for lunch.

Detailed Directions and Instructions

Prepare the Spinach

Begin by cooking the spinach in a large pot of boiling water for about 1-2 minutes until wilted. Drain the spinach and run it under cold water to stop the cooking process. Squeeze out the excess water and chop finely.

Mix the Filling

In a large mixing bowl, combine the cooked spinach with ricotta cheese, grated parmesan, an egg, salt, pepper, and nutmeg. Mix thoroughly until the ingredients are well combined and create a consistent filling.

Prepare the Cannelloni Tubes

Preheat your oven to 190°C (375°F). Fill each cannelloni tube with the spinach and ricotta filling using a piping bag or a small spoon. Ensure that each tube is filled generously to avoid air pockets.

Prepare the Sauce

In a separate bowl, mix together tomato sauce and a touch of water for a smoother consistency. Spread a layer of this sauce on the bottom of a baking dish to prevent sticking.

Assemble the Dish

Carefully place the filled cannelloni tubes in the baking dish, side by side in a single layer. Once all the tubes are placed, pour the remaining tomato sauce over the top, ensuring that all cannelloni are covered.

Add Cheese

Sprinkle shredded mozzarella cheese evenly over the top of the sauce. This will provide a delicious cheesy topping when baked.

Bake

Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for around 25-30 minutes. After this time, remove the foil and bake for an additional 10-15 minutes until the cheese is melted and golden.

Rest and Serve

Once finished, take the cannelloni out of the oven and let it rest for about 5 minutes. This will help set the filling and make serving easier.

Notes

Variations

You can substitute ricotta cheese with cottage cheese or add herbs like basil or parsley to enhance flavor.

Storage

Leftover cannelloni can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

Freezing

Uncooked stuffed cannelloni can be frozen before baking. Just ensure to cover them well before freezing to prevent freezer burn.

Make Ahead

You can prepare the filling and assemble the cannelloni a day in advance. Just cover and refrigerate until ready to bake.

Cook techniques

Preparing the Spinach

Blanch the spinach in boiling water for a short time before chopping it finely. This step helps to enhance the color and flavor of the spinach while also softening its texture.

Making the Ricotta Filling

Combine ricotta cheese with finely chopped spinach, beaten egg, parmesan cheese, and seasonings. This mixture should be creamy and well-seasoned for optimal flavor.

Filling the Cannelloni

Use a piping bag or a small spoon to carefully fill the cannelloni tubes with the spinach and ricotta mixture. Ensure each tube is filled uniformly for even cooking.

Preparing the Sauce

Make a simple tomato sauce by cooking down canned tomatoes with garlic, olive oil, and herbs. This will serve as the base for the cannelloni and add moisture.

Assembling the Dish

Spread a layer of tomato sauce on the bottom of the baking dish before placing the filled cannelloni on top. This prevents sticking and adds flavor.

Baking the Cannelloni

Cover the assembled cannelloni with leftover tomato sauce and cheese, then bake in a preheated oven until bubbly and golden. This ensures that the filling is heated through and flavors meld together.

FAQ

Can I use other types of cheese?

Yes, you can substitute ricotta with other cheeses such as mascarpone or cottage cheese, depending on your taste preference.

How can I make this dish vegetarian?

This recipe is already vegetarian as it uses spinach and cheese as the main ingredients, ensuring a delicious meal without any meat.

Can I prepare cannelloni in advance?

Absolutely! You can assemble the cannelloni ahead of time and store it in the fridge before baking. Just increase the baking time if it’s coming straight from the fridge.

What can I serve with cannelloni?

Cannelloni pairs well with a fresh salad, garlic bread, or steamed vegetables for a complete meal.

Can I freeze leftover cannelloni?

Yes, you can freeze leftover cooked cannelloni. Just ensure it is properly covered to prevent freezer burn and reheat it thoroughly before serving.

Conclusion

Enjoying spinach and ricotta cannelloni is not just about flavor; it’s also about embracing a wholesome meal that can be easily adapted to suit various tastes. Whether you prefer a rich tomato sauce or a creamy béchamel, this versatile dish can become a family favorite. The balance of spinach and ricotta provides a nutritious element that makes every bite satisfying. Get creative with your fillings and sauces for endless variations on this classic dish!

More recipes suggestions and combination

Vegetable Lasagna

Try using seasonal vegetables layered with ricotta and béchamel for a delicious vegetarian lasagna option.

Stuffed Shells

Substitute cannelloni with large pasta shells filled with the same spinach and ricotta mix, topped with marinara sauce.

Chicken and Spinach Bake

Incorporate shredded chicken into your spinach and ricotta mixture for a heartier dish that’s still packed with flavor.

Pasta Bake with Sausage

Mix Italian sausage into a spinach and ricotta filling and cover with cheese for a flavorful pasta bake.

Stuffed Peppers

Use the spinach and ricotta mixture to fill bell peppers, adding a new twist to this comforting classic.