Introduction

Slow cooked lamb shanks in red wine sauce is a classic dish that brings warmth and comfort to the dinner table. The slow cooking process tenderizes the meat, allowing the flavors of the red wine, herbs, and spices to meld together beautifully. This recipe is perfect for special occasions or a cozy family meal, offering a rich and savory flavor that is hard to resist.

Detailed Ingredients with measures

Lamb shanks – 4 pieces
Red wine – 2 cups
Onion – 1 large, diced
Garlic – 4 cloves, minced
Carrot – 1 large, diced
Celery – 2 stalks, diced
Tomato paste – 2 tablespoons
Beef or chicken stock – 1 cup
Fresh rosemary – 2 sprigs
Fresh thyme – 2 sprigs
Bay leaves – 2
Olive oil – 2 tablespoons
Salt – to taste
Pepper – to taste

Prep Time

The preparation time for this dish is approximately 15 to 20 minutes. This includes chopping the vegetables and preparing the lamb shanks.

Cook Time, Total Time, Yield

Cook time is about 4 to 5 hours on low heat in a slow cooker. The total time from prep to serving is around 5 to 6 hours. This recipe yields 4 servings, making it perfect for families or gatherings.

Detailed Directions and Instructions

Step 1: Prepare the Lamb Shanks

Season the lamb shanks generously with salt and pepper.

Step 2: Sear the Lamb Shanks

In a large skillet or Dutch oven, heat olive oil over medium-high heat. Add the lamb shanks and sear on all sides until browned, approximately 4-5 minutes per side. Remove the shanks and set aside.

Step 3: Sauté Aromatics

In the same skillet, add chopped onions, garlic, and carrots. Cook until softened, for about 5 minutes, scraping up any browned bits from the bottom of the pan.

Step 4: Add Remaining Ingredients

Stir in the tomato paste and cook for another minute. Then add red wine, stock, and fresh herbs (like rosemary and thyme). Bring to a simmer.

Step 5: Return Lamb Shanks

Place the seared lamb shanks back into the pot, ensuring they’re submerged in the sauce.

Step 6: Slow Cook

Cover the pot with a lid and transfer to a preheated oven set at 160°C (320°F). Cook for 2.5 to 3 hours, or until the lamb is tender and falling off the bone.

Step 7: Finish and Serve

Once cooked, remove the lamb shanks from the sauce and cover with foil to keep warm. Skim off excess fat from the sauce, then reduce the sauce further on the stovetop, if desired. Serve the lamb shanks with the sauce drizzled over the top.

Notes

Note 1: Choosing the Wine

Use a good quality red wine that you would enjoy drinking. A dry red wine works best for flavor depth.

Note 2: Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.

Note 3: Serving Suggestions

These lamb shanks pair beautifully with creamy mashed potatoes, polenta, or crusty bread to soak up the sauce.

Note 4: Adjusting Cooking Time

Cooking times may vary based on the size of the lamb shanks. Ensure they are fork-tender before serving.

Cook techniques

Slow Cooking

Slow cooking allows the lamb shanks to become tender and flavorful as they simmer for an extended period in the sauce.

Sealing Meat

Sealing the lamb shanks in a hot pan before slow cooking helps to lock in the juices and enhance the overall flavor of the dish.

Deglazing

Deglazing the pan after browning the meat helps incorporate all the caramelized bits from the bottom, adding depth to the sauce.

Flavor Infusion

Adding ingredients like garlic, herbs, and vegetables during the slow cooking process allows the flavors to meld and intensify.

Reducing Sauce

After cooking, reducing the sauce thickens it and concentrates the flavors, making it richer and more robust.

FAQ

What is the best cut of lamb for this recipe?

Lamb shanks are typically the best choice due to their rich flavor and the tenderness achieved through slow cooking.

Can I use red wine vinegar instead of red wine?

While red wine gives a richer flavor, red wine vinegar can be used in a pinch but may alter the intended taste of the dish.

How long should I cook lamb shanks?

Lamb shanks should be slow-cooked for about 4-6 hours until they are tender and easily falling off the bone.

Can I prepare this recipe in advance?

Yes, you can prepare the dish in advance and reheat it, as the flavors continue to develop over time.

What can I serve with slow-cooked lamb shanks?

Slow-cooked lamb shanks pair well with creamy mashed potatoes, polenta, or a crusty bread to soak up the sauce.

Conclusion

Slow-cooked lamb shanks in red wine sauce are a delightful dish that brings rich flavors to your table. The combination of tender lamb, aromatic herbs, and a robust wine sauce creates a comforting meal that is perfect for special occasions or a cozy night in. Serving it with creamy mashed potatoes or crusty bread can further enhance the dining experience, making it a memorable and satisfying choice.

More recipes suggestions and combination

Grilled Lamb Chops

For a quick and flavorful alternative, try marinated grilled lamb chops. They can be seasoned with herbs and spices for a smoky, charred flavor that pairs well with fresh salads or grilled vegetables.

Lamb Biryani

Explore the aromatic world of lamb biryani, a rich and fragrant rice dish infused with spices and layered with tender lamb. Serve it with yogurt raita for a cooling contrast.

Lamb Tagine

Experience North African cuisine with a slow-cooked lamb tagine, featuring apricots, almonds, and spices. This dish pairs wonderfully with couscous to soak up the savory sauce.

Lamb Meatballs

For a fun twist, make lamb meatballs seasoned with herbs and spices. They can be served with pasta, in sandwiches, or on skewers with tasty dipping sauces.

Lamb Stew

Create a robust lamb stew packed with vegetables and herbs for a comforting one-pot meal. Serve it with crusty bread or over rice for a hearty option.

Roasted Leg of Lamb

For a classic centerpiece, roast a leg of lamb seasoned with garlic and rosemary. It’s an elegant choice for gatherings and pairs beautifully with roasted vegetables.