Introduction

Sausage Ragu is a hearty and comforting dish that combines the rich flavors of sausage with aromatic vegetables and tomatoes. This Italian-inspired sauce is perfect for serving over pasta or polenta, providing a satisfying meal that is both easy to prepare and delicious. The slow cooking process allows the flavors to meld beautifully, making it an excellent choice for a weeknight dinner or a family gathering.

Detailed Ingredients with measures

Sausages – 500g, preferably Italian-style
Olive oil – 2 tablespoons
Onion – 1 large, diced
Carrot – 1 medium, diced
Celery – 1 stalk, diced
Garlic – 3 cloves, minced
Canned tomatoes – 400g
Tomato paste – 2 tablespoons
Red wine – 1 cup (optional)
Chicken or vegetable stock – 1 cup
Bay leaves – 2
Fresh basil – a handful, chopped
Salt – to taste
Black pepper – to taste
Grated Parmesan cheese – for serving

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time – 1 hour 30 minutes
Total Time – 1 hour 45 minutes
Yield – Serves 4 to 6

Detailed Directions and Instructions

Prepare the Sausages

Remove the sausage casings from the sausages by slicing them lengthwise and peeling off the casing. Discard the casings.

Cook the Sausage

In a large pot or deep skillet over medium-high heat, add a splash of oil and cook the sausages, breaking them apart with a wooden spoon, until they are browned all over. This should take about 5-7 minutes.

Add Aromatics

Once the sausages are browned, add chopped onions and cook for 2-3 minutes until they become translucent. Then, stir in minced garlic and cook for another minute until fragrant.

Incorporate Tomato Paste and Herbs

Add tomato paste, dried oregano, thyme, and red pepper flakes to the pot. Cook for 2-3 minutes until the mixture becomes a deep red color and starts to caramelize slightly.

Add Tomatoes and Broth

Pour in diced canned tomatoes, including their juice, and add beef or chicken broth. Stir to combine all ingredients.

Simmer the Ragu

Bring the mixture to a gentle simmer, then reduce the heat to low. Cover and let it simmer for about 30-40 minutes, stirring occasionally.

Adjust Consistency if Needed

If the ragu is too thick, add a little more broth or water to reach desired consistency. Taste and adjust seasoning with salt and pepper as needed.

Serve with Pasta

Cook your preferred pasta according to package instructions. Drain and toss with the sausage ragu to coat.

Garnish and Enjoy

Serve the pasta topped with grated Parmesan cheese and fresh basil or parsley for garnish.

Notes

Choosing Sausages

You can use either Italian sausage (mild or spicy) for this ragu, depending on your taste preference.

Storing Leftovers

Store any leftover ragu in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove.

Freezing Tips

This ragu freezes well; allow it to cool completely before transferring it to freezer-safe containers. It can be frozen for up to 3 months.

Serving Suggestions

This ragu pairs wonderfully with various pasta shapes, such as pappardelle, fettuccine, or rigatoni for a hearty meal.

Cook techniques

Sautéing

Sautéing is essential for developing the rich flavors in sausage ragu. Use medium-high heat and cook the sausage until browned, enhancing the overall taste.

Deglazing

After sautéing, deglazing involves adding liquid (like wine) to the pan to lift the flavorful bits stuck to the bottom. This adds depth to your ragu.

Simmering

Simmering allows the ingredients to meld beautifully. A low and slow simmer helps break down the sausage and infuse the sauce with its flavor.

Building Flavors

Layering flavors is crucial. Start with aromatics like onions, garlic, and herbs before adding the sausage, creating a complex taste profile.

Finishing Techniques

Adding a splash of cream or a sprinkle of cheese at the end enhances the richness of the ragu, rounding off the flavors beautifully.

FAQ

Can I use different types of sausage for ragu?

Yes, feel free to experiment with various sausage types, such as chicken, turkey, or vegetarian options, to suit your taste preferences.

How long should I let the ragu simmer?

A good simmer time is around 30 minutes to an hour, allowing the flavors to develop fully. The longer, the better!

What can I serve with sausage ragu?

Sausage ragu pairs wonderfully with pasta, polenta, or crusty bread, making for a hearty meal.

Can I make this recipe ahead of time?

Absolutely! Sausage ragu can be made in advance and stored in the refrigerator or freezer. Just reheat before serving.

Is sausage ragu suitable for freezing?

Yes, sausage ragu freezes well. Store it in an airtight container, and it can last for a few months in the freezer.

Conclusion

Sausage ragu is a delicious and hearty dish that not only brings comfort but also offers a wonderful depth of flavor. The combination of sausages, tomatoes, and aromatic vegetables creates a rich sauce that pairs beautifully with pasta, making it a perfect choice for family dinners or gatherings. Enjoying this dish allows you to savor the simplicity and satisfaction of homemade Italian cuisine.

More recipes suggestions and combination

Pair with Fresh Pasta

Serve your sausage ragu over freshly made pasta for an elevated dining experience. The texture of homemade noodles complements the ragu beautifully.

Mix with Polenta

For a different twist, serve the ragu over creamy polenta. The smoothness of polenta contrasts nicely with the hearty sauce.

Add a Side Salad

A crisp green salad with a tangy vinaigrette can balance the richness of the sausage ragu. Opt for ingredients like arugula or mixed greens for freshness.

Incorporate Vegetables

Enhance the dish with additional vegetables such as spinach, mushrooms, or bell peppers. This adds nutrition and flavor while making the ragu even heartier.

Serve with Crusty Bread

Consider pairing the meal with crusty baguette or rustic Italian bread. This is perfect for soaking up the luscious ragu sauce.

Try Different Sausages

Experiment with a variety of sausages—like spicy Italian or sweet pork—to alter the flavor profile of your ragu and find your favorite combination.