Introduction

Sausage Ragu is a hearty and flavorful Italian dish that showcases the rich essence of sausages simmered in a vibrant tomato sauce. This comforting recipe is perfect for colder months or when you’re in the mood for something satisfying. The combination of herbs, aromatics, and quality sausages results in a dish that can elevate any meal, whether served over pasta, polenta, or simply enjoyed on its own.

Detailed Ingredients with measures

Sausages: 500g (about 1 lb), preferably Italian sausages
Onion: 1 large, finely chopped
Garlic: 2 cloves, minced
Carrot: 1 medium, finely chopped
Celery: 1 stalk, finely chopped
Canned tomatoes: 400g (14 oz)
Tomato paste: 2 tablespoons
Red wine: 1 cup
Olive oil: 2 tablespoons
Dried oregano: 1 teaspoon
Fresh basil: a handful, torn
Salt: to taste
Black pepper: to taste
Parmesan cheese: for serving (optional)

Prep Time

Prep time for this delightful Sausage Ragu is approximately 15 minutes as you chop the vegetables and gather your ingredients.

Cook Time, Total Time, Yield

The cook time is about 45 minutes, allowing flavors to develop fully as the ragu simmers. The total time from start to finish is approximately 1 hour. This recipe yields 4 servings, making it perfect for a family dinner or meal prep for the week ahead. Enjoy your Sausage Ragu over your favorite pasta or as a savoring standalone dish.

Detailed Directions and Instructions

Prepare the Ingredients

Start by gathering all the necessary ingredients for the sausage ragu. Ensure that you have everything measured and ready for use.

Cook the Sausage

In a large saucepan, heat some olive oil over medium heat. Once hot, add the sausage, breaking it up with a wooden spoon. Cook until browned and fully cooked through. Remove the sausage from the pan and set aside.

Sauté the Vegetables

In the same pan, add diced onion, carrot, and celery. Cook for about 5-6 minutes until the vegetables soften. Stir in minced garlic and cook for an additional minute until fragrant.

Add the Tomato Paste

Stir in the tomato paste and cook for about 2 minutes. This step enhances the flavor of the sauce and helps to caramelize the paste.

Deglaze the Pan

With the vegetables and tomato paste cooked, pour in a splash of red wine. Use a wooden spoon to scrape the bottom of the pan to release any flavorful bits stuck to it. Allow the wine to reduce for a couple of minutes.

Incorporate Tomatoes and Broth

Add canned diced tomatoes along with chicken or vegetable broth to the pan. Stir well to combine all ingredients.

Return the Sausage

Add the cooked sausage back into the pan. Mix everything thoroughly and bring to a simmer.

Season the Ragu

Add bay leaves, dried oregano, salt, and pepper to taste. Adjust the seasoning as needed.

Simmer the Ragu

Reduce the heat to low and let the ragu simmer for at least 30 minutes, stirring occasionally. This allows the flavors to meld and develop.

Prepare the Pasta

While the ragu is simmering, cook your choice of pasta according to the package instructions. Make sure to reserve some pasta water before draining.

Combine and Serve

Once the pasta is cooked and the ragu is ready, add the pasta to the ragu, tossing to combine. If the sauce is too thick, add a bit of reserved pasta water to reach the desired consistency.

Finish and Garnish

Serve the ragu hot, garnished with freshly grated Parmesan cheese and chopped parsley for added flavor.

Notes

Choice of Sausage

Feel free to use a mix of different sausages for a more complex flavor profile. Italian sausage is recommended for its seasoning.

Cooking Time

The longer the ragu simmers, the better the flavor; consider extending the simmering time if you have the opportunity.

Storage

Leftover ragu can be stored in an airtight container in the refrigerator for up to three days or frozen for longer storage.

Serving Suggestions

This ragu pairs well with a variety of pasta shapes, crusty bread, or even mashed potatoes for a heartier meal.

Cook techniques

Slow Cooking

Slow cooking helps develop rich flavors in the sausage ragu. By simmering the mixture over low heat for an extended period, the ingredients meld together, creating a deep, hearty sauce.

Layering Flavors

Start by browning the sausage to enhance its flavor and then building upon that base by adding onions, garlic, and tomatoes. This technique adds depth and complexity to the dish.

Using Fresh Herbs

Incorporate fresh herbs like basil and oregano towards the end of the cooking process. This preserves their vibrant flavors and aromas, enhancing the overall taste of the ragu.

Balancing Acidity

Adjust the acidity of the ragu by adding a splash of red wine or a pinch of sugar. This technique helps create a balanced flavor profile, counteracting the natural acidity of tomatoes.

FAQ

Can I use different types of sausage?

Yes, you can experiment with different types of sausage, such as Italian, spicy, or chicken sausage to customize the flavor.

How long can I store the sausage ragu?

The sausage ragu can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.

What can I serve with sausage ragu?

Sausage ragu pairs well with pasta, polenta, or even crusty bread. It can also be served on its own as a hearty meal.

Can I make this recipe in advance?

Absolutely! Making the ragu in advance allows the flavors to develop even further. Just reheat it gently before serving.

Conclusion

Sausage ragu is a delightful dish that brings together robust flavors and comforting textures. The savory blend of sausages and aromatics, simmered to perfection, creates a hearty and satisfying meal. Whether served over pasta, polenta, or even as a filling for pastries, this ragu showcases the versatility and richness of Italian cuisine.

More recipes suggestions and combination

Pasta Primavera

A vibrant mix of seasonal vegetables sautéed and tossed with pasta makes for a fresh and light alternative to sausage ragu.

Polenta with Mushroom Ragout

Creamy polenta paired with a richly flavored mushroom ragout offers a vegetarian twist that is equally satisfying.

Stuffed Bell Peppers

Use the sausage ragu as a stuffing for bell peppers, topped with melted cheese for a deliciously filling meal.

Sausage and Bean Stew

Combine sausage ragu with beans for a hearty stew that warms the soul and is packed with protein.

Pasta Bake

Layer cooked pasta with sausage ragu and cheese, then bake until bubbly for a comforting casserole dish the whole family will enjoy.