Introduction

Sticky Chinese Chicken Wings are a delightful fusion of flavors that offer a perfect balance of sweetness and savory notes. Ideal for parties, game nights, or casual family meals, these wings are sure to become a favorite. With their sticky glaze and tender meat, they’ll leave your guests licking their fingers and asking for more.

Detailed Ingredients with measures

Chicken wings – 2 pounds
Soy sauce – 1/2 cup
Brown sugar – 1/3 cup
Honey – 1/4 cup
Garlic cloves – 4, minced
Ginger – 1 tablespoon, grated
Sesame oil – 1 tablespoon
Rice vinegar – 2 tablespoons
Cornstarch – 1 tablespoon
Water – 1/2 cup
Sesame seeds – for garnish
Chopped green onions – for garnish

Prep Time

Prep Time: 10 minutes

Cook Time, Total Time, Yield

Cook Time: 40 minutes
Total Time: 50 minutes
Yield: Serves 4 to 6

These Sticky Chinese Chicken Wings are not only easy to prepare but also incredibly satisfying. With a combination of robust flavors and simple cooking techniques, they are perfect for any occasion. Enjoy them hot from the oven, and don’t forget to save some for later!

Detailed Directions and Instructions

Step 1: Prepare the Chicken Wings

Rinse the chicken wings under cold water and pat them dry with paper towels. This step ensures the wings are not too wet, which is essential for achieving crispy skin.

Step 2: Make the Marinade

In a bowl, combine soy sauce, honey, minced garlic, ginger, and sesame oil. Mix well until all ingredients are fully blended.

Step 3: Marinate the Chicken

Place the chicken wings in a resealable plastic bag or a large bowl. Pour the marinade over the wings, ensuring they are evenly coated. Seal the bag or cover the bowl and refrigerate for at least 1 hour, ideally overnight for more flavor.

Step 4: Preheat the Oven

Preheat your oven to 200°C (400°F) to prepare for baking the chicken wings.

Step 5: Arrange on Baking Tray

Line a baking tray with aluminum foil for easy cleanup. Place a wire rack over the tray. Arrange the marinated chicken wings in a single layer on the rack, allowing air to circulate.

Step 6: Bake the Wings

Bake the chicken wings in the preheated oven for about 40-45 minutes, turning them halfway through to ensure even cooking. The wings should be golden brown and crispy.

Step 7: Prepare the Glaze

While the wings are baking, retain the leftover marinade and bring it to a boil in a small saucepan. Let it simmer for a few minutes until it thickens slightly.

Step 8: Glaze the Wings

Once the wings are cooked, remove them from the oven. Brush the thickened marinade glaze generously over each wing.

Step 9: Final Broil

Switch the oven setting to broil and return the wings to the oven for an additional 5-10 minutes. This step caramelizes the glaze, adding extra flavor and a sticky finish.

Step 10: Serve

Remove the wings from the oven and allow them to rest for a few minutes. Serve warm, garnished with chopped green onions or sesame seeds if desired.

Notes

Note 1: Cooking Time Variations

Cooking times may vary depending on the size of the chicken wings, so always ensure they are cooked through and reach an internal temperature of 75°C (165°F).

Note 2: Marinade Tips

For the best results, marinate the chicken wings overnight to allow the flavors to penetrate deeply.

Note 3: Alternative Cooking Methods

These wings can also be cooked in an air fryer or on a grill for a different flavor profile. Adjust the cooking time based on the method used.

Note 4: Serving Suggestions

These wings pair well with steamed rice, a fresh salad, or as part of a larger spread of appetizers at a gathering.

Cook techniques

Marinating

Marinating the chicken wings allows them to absorb the flavors of the sauce, resulting in a more flavorful dish. It’s best to marinate for at least 30 minutes, but longer periods enhance the flavor even more.

Pan-Frying

Pan-frying the wings helps achieve a crispy exterior. Ensure the oil is hot enough before adding the wings to prevent them from becoming greasy.

Caramelizing

Caramelizing the sauce while the wings are cooking adds depth and a sticky texture to the dish. Watch the sauce closely to prevent it from burning.

Baking

Baking the wings after they are coated in sauce can help set the glaze and ensure they are cooked through. It also allows for a crispy skin without the need for excessive frying.

Glazing

Glazing the wings multiple times while baking helps to create a thick, sticky coating. Brush the wings with sauce periodically for the best results.

FAQ

Can I use other types of chicken parts for this recipe?

Yes, you can use chicken drumsticks or thighs, but adjust the cooking time as needed.

How can I make the wings spicier?

You can add chili paste or hot sauce to the marinade or sauce for extra heat.

Can I prepare the chicken wings in advance?

Absolutely! You can marinate them a day ahead and bake them on the day you plan to serve.

What can I serve with sticky Chinese chicken wings?

These wings pair well with steamed rice, fried rice, or a simple green salad.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in an oven or microwave before serving.

Conclusion

The Sticky Chinese Chicken Wings are a delightful combination of sweet, savory, and slightly spicy flavors that will surely tantalize your taste buds. Perfect for parties, game days, or a casual dinner, these wings are easy to prepare and packed with flavor. Once you try this recipe, you’re guaranteed to keep it as a favorite in your cooking repertoire!

More recipes suggestions and combination

Sticky Asian Drumsticks

Consider making sticky Asian drumsticks using the same marinade for a different cut of chicken that provides tender and flavorful bites.

Sweet and Sour Pork Ribs

Try using a similar sticky sauce for pork ribs, resulting in a deliciously sweet and tangy flavor that pairs perfectly with rice.

Chinese Honey Garlic Shrimp

Use the marinade to sauté shrimp for a quick meal that brings the same sticky goodness with a different protein option.

Sesame Green Beans

For a side dish, toss green beans in sesame oil and garlic, then finish with a drizzle of soy sauce for an Asian-inspired complement to your wings.

Chili Garlic Noodles

Serve your wings alongside chili garlic noodles for a delightful contrast in textures and flavors, elevating your meal to the next level.

Asian Slaw

A fresh Asian slaw with cabbage, carrots, and a sesame dressing provides a crunchy, refreshing side that balances the richness of the wings.