Introduction

The Sticky Glazed Christmas Chicken recipe from RecipeTin Eats offers a delightful way to celebrate the festive season. This dish is characterized by its rich and flavorful glaze, making it a perfect centerpiece for any holiday dinner. The combination of sweet and tangy ingredients creates a mouthwatering experience that will leave your guests asking for seconds.

Ingredients

Whole chicken
Soy sauce
Honey
Brown sugar
Garlic
Ginger
Apple cider vinegar
Sesame oil
Salt and pepper
Fresh parsley (for garnish)

Prep Time

30 minutes

Cook Time, Total Time, Yield

Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Yield: Serves 6-8

Detailed Directions and Instructions

Step 1: Prepare the Marinade

In a mixing bowl, combine soy sauce, honey, and garlic. Whisk until well blended.

Step 2: Marinate the Chicken

Place the chicken in a large resealable bag or bowl. Pour the marinade over the chicken, ensuring that it’s thoroughly coated. Seal the bag or cover the bowl, and refrigerate for at least 1 hour, ideally overnight for maximum flavor.

Step 3: Preheat the Oven

Preheat your oven to 200°C (390°F).

Step 4: Arrange the Chicken

Take the marinated chicken out of the refrigerator. Arrange the chicken pieces on a lined baking tray, reserving any excess marinade for later.

Step 5: Bake the Chicken

Bake the chicken in the preheated oven for approximately 30 minutes, or until the chicken is cooked through and the skin is crispy.

Step 6: Apply the Glaze

Remove the chicken from the oven. Brush the reserved marinade on the chicken and return it to the oven. Bake for an additional 10-15 minutes, allowing the glaze to thicken and caramelize.

Step 7: Serve the Chicken

Once done, remove the chicken from the oven. Let it rest for a few minutes before serving.

Notes

Note 1: Cooking Time

Cooking times may vary based on the size and type of chicken pieces used. Ensure that the internal temperature reaches 75°C (165°F).

Note 2: Marinade Alternatives

Feel free to experiment with additional ingredients such as ginger or sesame oil to customize the flavor of the marinade.

Note 3: Storage

Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.

Note 4: Side Dishes

Consider serving with steamed vegetables or rice to complement the flavors of the chicken.

Cook techniques

Marinating

Marinating the chicken allows it to absorb the flavors of the marinade, resulting in a more flavorful dish. It’s best to marinate for at least a few hours, or overnight for optimal taste.

Glazing

Glazing involves applying a glossy coating to the chicken towards the end of the cooking process, which enhances both the appearance and taste. Use the marinade as a glaze to add an extra layer of flavor.

Roasting

Roasting is a dry heat cooking method that allows the chicken to develop a crispy skin while keeping the meat juicy. Make sure to roast it at the right temperature for even cooking.

Resting

Letting the chicken rest after cooking is essential as it allows the juices to redistribute throughout the meat, making it more tender and juicy when sliced.

FAQ

Can I use different types of chicken for this recipe?

Yes, you can use other cuts like thighs or drumsticks, but cooking times may vary.

How long should I marinate the chicken?

Marinate the chicken for at least 2 hours, but ideally overnight for the best flavor.

What can I substitute for soy sauce?

You can use tamari for a gluten-free option or a low-sodium soy sauce if you’re watching your salt intake.

Can I make this recipe ahead of time?

Yes, you can marinate the chicken ahead of time and store it in the refrigerator. Just cook it when you’re ready to serve.

What sides go well with sticky glazed chicken?

This dish pairs well with rice, roasted vegetables, or a fresh salad.

Conclusion

The Sticky Glazed Christmas Chicken is a delightful dish that captures the essence of festive cooking with its rich flavors and appealing presentation. Perfect for gatherings, this recipe not only showcases your culinary skills but also brings joy to your holiday celebrations. Each bite is a combination of tender chicken and a luscious glaze that leaves your guests craving more.

More recipes suggestions and combination

Sticky Glazed Chicken Thighs

For a quick and easy variation, try using chicken thighs instead of a whole chicken. The thighs remain juicy and absorb the glaze beautifully, making for a delicious meal.

Honey Garlic Roasted Vegetables

Pair your Sticky Glazed Chicken with honey garlic roasted vegetables for a colorful and nutritious side that complements the sweet and savory notes of the chicken.

Cranberry Sauce

Add a tangy twist by serving a homemade cranberry sauce alongside the chicken. The tartness of the cranberries balances out the sweetness of the glaze perfectly.

Herb-Infused Rice

Serve your chicken over a bed of herb-infused rice. The mild flavors of the rice will absorb the glaze, making each bite a harmonious experience.

Mashed Sweet Potatoes

For a festive side dish, mashed sweet potatoes can enhance the holiday feel while providing a creamy texture that pairs well with the chicken’s glaze.

Caesar Salad

A crisp Caesar salad can add a refreshing contrast to the richness of the Sticky Glazed Christmas Chicken. The crunchy romaine and creamy dressing make a great side.

Christmas Spiced Wine

Complement your meal with a warm glass of Christmas spiced wine. The fragrant spices will enhance the festive atmosphere, making your dinner even more special.

Chocolate Yule Log

Finish off your holiday feast with a decadent chocolate yule log. This classic dessert will impress your guests and leave a lasting memorable impression.