Introduction

Slow cooker beef stroganoff is a hearty and comforting dish that brings rich flavors together in a wonderfully creamy sauce. It’s perfect for those busy days when you want a delicious homemade meal without spending hours in the kitchen. This recipe allows the beef to tenderize over time, resulting in a savory dish that pairs beautifully with noodles or rice.

Detailed Ingredients with measures

– Beef (1.5 pounds, sliced thinly)
– Onion (1 medium, chopped)
– Garlic (2 cloves, minced)
– Mushrooms (8 ounces, sliced)
– Beef broth (2 cups)
– Worcestershire sauce (2 tablespoons)
– Dijon mustard (1 tablespoon)
– Sour cream (1 cup)
– Olive oil (2 tablespoons)
– Salt (to taste)
– Black pepper (to taste)
– Egg noodles (for serving)

Prep Time

Preparation time for this dish takes approximately 20 minutes. This includes slicing the beef, chopping the vegetables, and measuring out the ingredients. This efficient prep phase makes the slow cooker the ideal method for a relaxing cooking experience.

Cook Time, Total Time, Yield

Cook time is around 6 to 8 hours on low heat. The total time needed from start to finish, including preparation, is about 6 hours and 20 minutes. This recipe yields sufficient servings for 4 to 6 people, making it great for family dinners or meal prepping for the week ahead. Enjoy the warmth and flavor of this delightful dish!

Detailed Directions and Instructions

Step 1: Prepare the Beef

Cut the beef into strips, approximately 1-inch wide. Ensure that the strips are even for uniform cooking.

Step 2: Sear the Beef

In a large skillet, heat oil over medium-high heat. Add the beef strips in batches, searing them until browned on all sides. Transfer the seared beef to the slow cooker.

Step 3: Sauté the Onions and Mushrooms

In the same skillet, add more oil if necessary. Sauté the onions and mushrooms until they are tender and have released their moisture.

Step 4: Add Ingredients to the Slow Cooker

Transfer the sautéed onions and mushrooms to the slow cooker with the beef. Add garlic, beef broth, Worcestershire sauce, Dijon mustard, and thyme. Stir everything to combine.

Step 5: Set the Slow Cooker

Cover the slow cooker with its lid and set it to low. Cook for 7 to 8 hours or on high for 3 to 4 hours, until the beef is tender.

Step 6: Thicken the Sauce

Once the beef is cooked, mix cornstarch with water in a small bowl to create a slurry. Stir this mixture into the slow cooker and cook on high for an additional 30 minutes to thicken the sauce.

Step 7: Stir in Sour Cream

After thickening, turn off the heat and gently stir the sour cream into the beef mixture. Make sure it is thoroughly combined.

Step 8: Serve

Serve the beef stroganoff over cooked egg noodles, mashed potatoes, or rice. Garnish with parsley if desired.

Notes

Note 1: Beef Choice

Use cuts like chuck or round steak for the best results, as they become tender when slow-cooked.

Note 2: Sour Cream Substitution

For a dairy-free option, consider using coconut cream or a non-dairy sour cream alternative.

Note 3: Storing Leftovers

Leftover beef stroganoff can be stored in an airtight container in the refrigerator for up to 3 days.

Note 4: Freezing

This dish can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.

Note 5: Flavor Enhancements

Feel free to add additional spices or ingredients such as paprika or red wine for extra depth of flavor.

Cook techniques

Using a Slow Cooker

Slow cooking allows the beef to become tender and infuse with flavors over several hours. Cooking at low temperatures ensures the meat doesn’t dry out, promoting a rich and hearty taste.

Deglazing the Pan

Before adding your ingredients to the slow cooker, deglazing the pan helps capture the browned bits and flavors left from searing the beef. This technique enhances the overall flavor of the dish.

Layering Ingredients

Start with the beef at the bottom of the slow cooker, followed by the onions and mushrooms, and then add the broth. Layering helps ensure even cooking and flavor distribution throughout the dish.

Thickening the Sauce

Towards the end of cooking, using a cornstarch slurry can help thicken the sauce, giving it a creamy texture. It’s important to mix the cornstarch with cold water before adding it to the hot mixture.

Serving Suggestions

Beef stroganoff pairs wonderfully with egg noodles, rice, or mashed potatoes. Choose a side that will absorb the flavorful sauce for the best experience.

FAQ

Can I use frozen beef in the slow cooker?

It’s recommended to thaw the beef before slow cooking to ensure it cooks evenly and safely, but in a pinch, you can use fresh beef without thawing; it will just require a longer cooking time.

How long can I keep leftovers?

Leftovers can be stored in the refrigerator for up to 3-4 days. For longer storage, freeze the beef stroganoff in an airtight container for up to 3 months.

What type of beef works best?

Chuck roast is ideal for slow cooking as it becomes tender and flavorful after long cooking times. Other cuts like sirloin or tenderloin can also be used but may not provide the same richness.

Can I make it ahead of time?

Absolutely, beef stroganoff can be prepared in advance and reheated. Just be sure to store it in an airtight container to maintain its freshness.

What if I don’t have sour cream?

You can substitute sour cream with Greek yogurt or heavy cream, but be sure to adjust the quantity to achieve the desired creaminess in the final dish.

Conclusion

Slow Cooker Beef Stroganoff is a comforting and hearty dish that brings together tender beef, creamy sauce, and the perfect blend of seasonings. It’s easy to prepare and ideal for busy days, allowing the flavors to meld beautifully during the slow cooking process. This dish is sure to be a hit at the dinner table, providing a satisfying meal that pairs well with various side options.

More recipes suggestions and combination

Classic Beef Stroganoff

A more traditional version using sautéed beef and a rich, creamy sauce served over egg noodles.

Chicken Stroganoff

Swap beef for chicken for a lighter take on this classic dish, maintaining the creamy sauce and flavor.

Mushroom Stroganoff

For a vegetarian option, use mushrooms as the main ingredient and enrich the dish with a variety of herbs and spices.

Beef Bourguignon

Explore a French twist with beef, red wine, and vegetables, offering a robust flavor profile.

Beef Ragu

Combine slow-cooked beef with tomatoes and herbs, served over pasta for a hearty alternative.

Swedish Meatballs

Try making meatballs in a creamy sauce with similar flavor notes, served with mashed potatoes or noodles.