Introduction

Sticky Chicken Drumsticks in Chinese Plum Sauce is a delightful dish that combines rich flavors and a satisfying texture. The combination of succulent chicken drumsticks coated in a tangy and sweet plum sauce creates a mouthwatering experience. This recipe is perfect for family dinners or special occasions, providing a delicious and visually appealing meal that everyone will enjoy.

Detailed Ingredients with measures

Chicken Drumsticks – 1 kg
Chinese Plum Sauce – 250 ml
Soy Sauce – 2 tablespoons
Honey – 1 tablespoon
Garlic – 3 cloves, minced
Ginger – 1 teaspoon, grated
Sesame Oil – 1 teaspoon
Spring Onions – for garnish
Sesame Seeds – for garnish

Prep Time

10 minutes

Cook Time, Total Time, Yield

Cook Time: 40 minutes
Total Time: 50 minutes
Yield: Serves 4

This recipe for Sticky Chicken Drumsticks in Chinese Plum Sauce is not only simple to prepare but also delivers an incredible burst of flavor with every bite. Enjoy it with steamed rice or your favorite side dishes for a complete meal.

Detailed Directions and Instructions

Step 1: Prepare the Marinade

In a bowl, combine soy sauce, Chinese cooking wine, honey, minced garlic, and grated ginger to create the marinade.

Step 2: Marinate the Drumsticks

Add the chicken drumsticks to the marinade. Ensure they are well-coated. Cover the bowl and refrigerate for at least 3 hours, or preferably overnight for enhanced flavor.

Step 3: Preheat the Oven

Preheat your oven to 200°C (392°F). This temperature allows the chicken to cook thoroughly while caramelizing the glaze.

Step 4: Prepare the Baking Tray

Line a baking tray with aluminum foil for easy cleanup. Place a wire rack on top of the tray.

Step 5: Arrange the Drumsticks

Remove the drumsticks from the marinade, allowing excess marinade to drip off, and place them on the wire rack. Reserve the leftover marinade.

Step 6: Bake the Drumsticks

Bake the drumsticks in the preheated oven for 25 minutes. This initial cooking phase helps the chicken cook through.

Step 7: Apply the Sauce

After 25 minutes, take the drumsticks out of the oven and brush them with the reserved marinade. This will give them a sticky glaze.

Step 8: Flip and Continue Baking

Flip the drumsticks over, brush the other side with marinade, and return them to the oven. Bake for an additional 15 minutes.

Step 9: Final Cooking and Glazing

In the last 5 minutes, turn on the broiler. Broil the drumsticks until they are caramelized and sticky, keeping a close eye to prevent burning.

Step 10: Serve and Enjoy

Once cooked, remove the drumsticks from the oven and let them rest for a few minutes. Serve warm, garnished with sliced green onions or sesame seeds if desired.

Notes

Note 1: Chicken Preparation

Ensure that the chicken drumsticks are thawed properly before marinating to allow for even flavor absorption.

Note 2: Oven Variations

Oven temperatures may vary. Adjust cooking times if necessary, ensuring the chicken reaches an internal temperature of 75°C (165°F).

Note 3: Storage

Leftover drumsticks can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Note 4: Sauce Modifications

Feel free to adjust the sweetness and saltiness of the marinade by adding more honey or soy sauce according to your taste preference.

Cook techniques

Marinating

Marinating chicken drumsticks in the Chinese plum sauce helps to enhance the flavor and tenderness of the meat. Allow the chicken to soak in the marinade for at least 30 minutes, or preferably overnight for more intense flavor.

Baking

Baking the drumsticks at a high temperature allows the skin to become crispy while keeping the meat juicy. Preheat the oven properly and place the drumsticks in a single layer on a baking sheet.

Stir Frying

Stir frying involves cooking the reserved plum sauce in a hot pan before adding the baked drumsticks. This technique allows the sauce to thicken and coat the chicken evenly, enhancing the overall flavor.

Glazing

Glazing the drumsticks with the sauce just before serving will give them a shiny finish and a burst of flavor. Ensure the sauce is heated, then brush it over the drumsticks for a beautiful presentation.

FAQ

Can I use chicken thighs instead of drumsticks?

Yes, chicken thighs can be used as a substitute for drumsticks, but cooking times may vary slightly.

How long should I marinate the chicken?

It’s recommended to marinate the chicken for at least 30 minutes, but for best results, marinate it overnight.

What is Chinese plum sauce?

Chinese plum sauce is a sweet and tangy condiment made from plums, sugar, vinegar, and spices, commonly used in Asian cuisine.

Can I store leftovers?

Yes, leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

How can I make the dish spicier?

To add heat, consider including chili flakes or fresh sliced chili peppers into the marinade or sauce.

Conclusion

Enjoying sticky chicken drumsticks in Chinese plum sauce brings a delightful burst of flavor to your meal. The combination of sweet and savory notes, paired with perfectly cooked chicken, makes for a dish that is sure to satisfy. Whether for a family dinner or a gathering with friends, this recipe serves as a versatile centerpiece that is both easy to prepare and incredibly delicious.

More recipes suggestions and combination

Sweet and Sour Chicken

Pair your sticky chicken with a classic sweet and sour chicken dish for a complementary flavor profile that balances both sweetness and tanginess.

Stir-Fried Vegetables

Add a vibrant mix of stir-fried vegetables, such as bell peppers, broccoli, and snap peas, to enhance the meal with color, nutrients, and texture.

Steamed Jasmine Rice

Serve your sticky chicken alongside fragrant steamed jasmine rice, which will absorb the delicious sauces and provide a perfect base for your meal.

Chinese Garlic Noodles

Accompany the dish with flavorful garlic noodles tossed in soy sauce, providing a tasty, comforting contrast to the sweet and sticky chicken.

Asian Slaw

A refreshing Asian slaw, made with cabbage, carrots, and a sesame dressing, can add crunch and brightness to balance the richness of the chicken.