Introduction

Indulge your sweet tooth with these decadent Salted Caramel Stuffed Brownies. This dessert combines the rich, fudgy goodness of brownies with a luscious, gooey salted caramel center. Perfect for any occasion, these brownies are sure to impress friends and family alike, delivering an explosion of flavors in every bite.

Detailed Ingredients with measures

For the brownies:
– Unsalted butter: 1 cup
– Granulated sugar: 1 cup
– Brown sugar: 1 cup
– Eggs: 4 large
– Vanilla extract: 2 teaspoons
– All-purpose flour: 1 cup
– Cocoa powder: 1 cup
– Salt: 1/2 teaspoon
– Chocolate chips: 1 cup

For the salted caramel:
– Granulated sugar: 1 cup
– Unsalted butter: 6 tablespoons
– Heavy cream: 1/2 cup
– Sea salt: 1 teaspoon

Prep Time

The preparation time for these mouthwatering salted caramel stuffed brownies is approximately 20 minutes. This includes gathering all the ingredients and preparing the brownie batter as well as the caramel.

Cook Time, Total Time, Yield

The cook time for these brownies is around 30-35 minutes. In total, from start to finish, you can expect to spend around 1 hour for this recipe. Once baked, this recipe yields about 12-16 indulgent brownies, depending on how large you cut them. Enjoy these delightful treats warm or at room temperature!

Detailed Directions and Instructions

Step 1: Prepare the Brownie Batter

Start by preheating your oven to 350°F (175°C) and greasing a square baking dish. Melt 1/2 cup of unsalted butter and combine it with 1 cup of sugar, whisking until smooth. Add 2 large eggs, one at a time, stirring well after each addition. Mix in 1 teaspoon of vanilla extract. Once combined, fold in 1/3 cup of unsweetened cocoa powder, 1/2 cup of all-purpose flour, and a pinch of salt until just combined.

Step 2: Create the Salted Caramel Filling

In a small saucepan, combine 1 cup of granulated sugar, 6 tablespoons of unsalted butter, and 1/2 cup of heavy cream. Cook over medium heat, stirring continuously until the sugar is fully dissolved. Allow the mixture to come to a gentle boil. Once it turns a golden amber color, remove it from heat and stir in 1 teaspoon of sea salt and 1 teaspoon of vanilla extract. Let it cool for a few minutes.

Step 3: Assemble the Brownies

Pour half of the brownie batter into the prepared baking dish, spreading it evenly. Then, carefully pour the cooled salted caramel over the top of the brownie batter, spreading it out as needed. Finally, pour the remaining brownie batter over the caramel filling, making sure to cover it completely.

Step 4: Bake the Brownies

Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted into the middle comes out with a few moist crumbs. Be cautious not to overbake; the brownies should remain fudgy.

Step 5: Cool and Serve

Let the brownies cool in the pan for at least 20 minutes before slicing. This cooling period allows the caramel to set slightly, making it easier to cut.

Notes

Storage Tips

Store the brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Serving Suggestions

These brownies are delicious on their own, but you can also serve them warm with a scoop of vanilla ice cream for an indulgent dessert.

Substitutions

Feel free to use dark chocolate cocoa powder for a richer flavor, or consider using gluten-free flour for a gluten-free version.

Make-Ahead Option

You can prepare the caramel filling ahead of time and store it in the refrigerator until you are ready to assemble the brownies. Just reheat gently before pouring it into the brownie batter.

Cook techniques

Melting Chocolate

Melting chocolate properly is crucial for achieving a smooth and glossy texture. Use a heatproof bowl over a pot of simmering water, or microwave in short bursts, stirring frequently.

Whipping Eggs

Whip eggs vigorously to incorporate air, which helps create a light and fluffy brownie. Make sure your eggs are at room temperature for best volume.

Creating a Salted Caramel

To create a rich salted caramel, heat sugar until it melts and turns a deep amber color. Add butter and cream gradually, stirring continuously to avoid burning.

Layering Flavors

When assembling the brownies, ensure the caramel is evenly distributed between layers for a balanced taste.

Baking Brownies

Bake brownies until the edges are set while keeping the center slightly underbaked for a fudgy texture.

Cooling Brownies

Let brownies cool in the pan before cutting to allow them to set properly, ensuring neat squares.

FAQ

Can I use a different type of chocolate?

Yes, you can use dark, milk, or white chocolate, but be mindful of the overall sweetness in the recipe.

What can I substitute for unsalted butter?

You can use margarine or coconut oil as alternatives, but the flavor may vary slightly.

How do I store leftover brownies?

Store leftover brownies in an airtight container at room temperature for up to a week or refrigerate for longer freshness.

Can I freeze these brownies?

Yes, brownies can be frozen. Wrap them tightly in plastic wrap and place them in a freezer-safe container for up to three months.

What kind of salt should I use for the caramel?

Use coarse sea salt for a delightful contrast to the sweetness of the caramel and brownies.

Conclusion

The salted caramel stuffed brownies are a rich and indulgent treat that beautifully balances sweet and salty flavors. The gooey caramel center adds an irresistible element to the fudgy brownie texture, making them perfect for special occasions or simply as a satisfying dessert. With just a few simple ingredients, these brownies can be a showstopper in any dessert spread.

More recipes suggestions and combination

Chocolate Chip Cookie Brownies

Combine the deliciousness of chocolate chip cookies with brownies for a layered dessert that offers the best of both worlds.

Pecan Pie Brownies

Add a layer of pecan pie filling on top of the brownies for a nutty twist that enhances the richness of the chocolate.

Mint Chocolate Brownies

Incorporate mint extract into the brownie batter and add a layer of mint ganache for a fresh, cool flavor.

Peanut Butter Swirl Brownies

Mix peanut butter into the brownie batter and create swirls for an extra layer of flavor and texture.

Nutella Stuffed Brownies

Replace the salted caramel with Nutella for a hazelnut twist that chocolate lovers will adore.