Introduction

Thai Grilled Chicken, known as Gai Yang, is a popular street food dish that showcases the vibrant flavors of Thailand. This recipe highlights a marinated chicken grilled to perfection, delivering an aromatic and savory experience. The marinade typically includes a delightful mix of herbs and spices, which not only enhances the taste but also infuses the chicken with a beautiful aroma. Whether served with a side of sticky rice or fresh salad, Gai Yang is a delightful treat that brings a taste of Thailand to your home.

Detailed Ingredients with measures

– Chicken: 1 kg bone-in chicken pieces (legs and thighs recommended)
– Garlic: 6 cloves
– White peppercorns: 1 teaspoon
– Coriander roots: 3 roots (or 1 teaspoon of coriander seeds)
– Soy sauce: 3 tablespoons
– Oyster sauce: 2 tablespoons
– Fish sauce: 2 tablespoons
– Palm sugar: 2 tablespoons (or brown sugar as a substitute)
– Coconut milk: 1 cup
– Lime juice: 1 tablespoon
– Salt: to taste

Prep Time

The preparation time for Gai Yang is approximately 15 minutes, not including marination time.

Cook Time, Total Time, Yield

The cook time is about 30-40 minutes, depending on the size of the chicken pieces and grilling method. The total time, including marination of at least 4 hours or overnight, can extend up to 24 hours. This recipe yields about 4 servings, making it perfect for a family meal or gathering.

Detailed Directions and Instructions

Step 1: Prepare the Marinade

In a bowl, combine the ingredients for the marinade: coriander roots, garlic, white pepper, soy sauce, fish sauce, and palm sugar. Use a mortar and pestle or blender to create a smooth paste.

Step 2: Marinate the Chicken

Make deep cuts in the chicken thighs to allow the marinade to penetrate. Place the chicken in a zip-lock bag or a bowl and pour the marinade over it. Ensure that the chicken is well coated. Seal the bag or cover the bowl and refrigerate for at least 4 hours, preferably overnight.

Step 3: Prepare the Grill

Preheat your grill to medium-high heat. If using a charcoal grill, ensure the coals are hot and covered with white ash.

Step 4: Grill the Chicken

Remove the chicken from the marinade and allow any excess to drip off. Place the chicken on the grill and cook for about 6-7 minutes on each side, or until the skin is crispy and the meat is thoroughly cooked.

Step 5: Rest the Chicken

Once cooked, transfer the chicken to a plate and cover it with foil. Let it rest for about 10 minutes before serving.

Step 6: Serve

To serve, cut the chicken into pieces or serve whole. Accompany with a side of spicy dipping sauce and fresh herbs.

Notes

Tip for Best Flavor

Marinating the chicken overnight enhances the flavor significantly, so plan ahead for the best results.

Cooking on Stovetop

If you do not have access to a grill, use a grill pan or broiler. Preheat the pan or broiler to high, and follow the same cooking times.

Suggested Side Dishes

Serve the grilled chicken with sticky rice and a fresh salad for a complete meal.

Storage Instructions

Leftover grilled chicken can be stored in an airtight container in the fridge for up to 3 days. Reheat gently to maintain moisture.

Cook techniques

Marinade Technique

Using a marinade helps to infuse the chicken with flavor. Let the chicken soak in the marinade for at least a few hours, or ideally overnight, to achieve the best results.

Grilling Technique

Grilling the chicken over medium heat ensures that it cooks evenly and develops a nice char. Turn the chicken occasionally to achieve a perfect grill marks and prevent burning.

Basting Technique

Basting the chicken with leftover marinade while grilling enhances the flavor and keeps the meat moist. Use a brush to apply the marinade gently during the cooking process.

Resting Technique

After grilling, allow the chicken to rest for a few minutes before slicing. This helps the juices redistribute throughout the meat, ensuring it remains succulent.

FAQ

Can I use other cuts of chicken?

Yes, you can use thighs or drumsticks for a juicier option. Just adjust the cooking time accordingly.

What should I serve with Thai grilled chicken?

This dish pairs well with jasmine rice, salads, or steamed vegetables for a complete meal.

Can I make the marinade in advance?

Absolutely! The marinade can be prepared a day ahead and stored in the refrigerator until you are ready to use it.

Is it necessary to use a charcoal grill?

No, you can use a gas grill or even an oven, but a charcoal grill adds a unique smoky flavor that’s traditional to Thai grilled chicken.

How can I store leftovers?

Store any leftover grilled chicken in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.

Conclusion

Enjoying Thai Grilled Chicken, or Gai Yang, is an experience that brings together aromatic flavors and tender textures. The marinade elevates the chicken, making it a delightful dish that can transport your taste buds to Thailand. Whether served with a side of sticky rice or a fresh salad, this dish is perfect for a summer barbecue or a cozy family dinner.

More recipes suggestions and combination

Thai Papaya Salad (Som Tum)

This refreshing salad made with shredded green papaya, tomatoes, peanuts, and a tangy dressing pairs beautifully with the smoky flavors of Gai Yang.

Coconut Rice

Creamy coconut rice complements the grilled chicken wonderfully, adding a subtle sweetness that balances the savory marinade.

Grilled Vegetables

Seasoned and grilled vegetables like bell peppers, zucchini, and eggplant make a colorful and healthy side that adds to the meal’s visual appeal.

Thai Peanut Sauce

A rich and creamy Thai peanut sauce can be a delicious dipping sauce for the grilled chicken, providing a nutty flavor that enhances the dish.

Rice Noodle Salad

A light rice noodle salad tossed with fresh herbs, cucumbers, and a zesty dressing serves as a perfect contrast to the hearty Gai Yang.

Thai Sticky Rice

Sticky rice is a traditional accompaniment that’s perfect for scooping up grilled chicken bites and adding to the overall experience.