Introduction

Vanilla cupcakes are a timeless treat that delights both young and old alike. These fluffy, moist cupcakes are perfect for any occasion and can be dressed up with frosting or enjoyed plain. This recipe offers a reliable method to create delectable cupcakes that are sure to impress your friends and family.

Detailed Ingredients with measures

– All-purpose flour: 1 1/2 cups
– Granulated sugar: 1 cup
– Baking powder: 1 1/2 teaspoons
– Salt: 1/4 teaspoon
– Unsalted butter: 1/2 cup (softened)
– Eggs: 2 large
– Vanilla extract: 2 teaspoons
– Milk: 1/2 cup

Prep Time

The preparation time for these vanilla cupcakes is approximately 15 minutes. This includes gathering all your ingredients and getting everything ready for mixing.

Cook Time, Total Time, Yield

The cook time for the cupcakes is around 18-20 minutes. Therefore, the total time from prep to serving is roughly 35-40 minutes. This recipe yields about 12 delicious vanilla cupcakes, perfect for sharing or enjoying on your own.

Detailed Directions and Instructions

Prep the Oven and Cupcake Pan

Preheat your oven to 180°C (350°F). Line a standard 12-cup muffin pan with paper cupcake liners.

Cream the Butter and Sugar

In a large bowl, beat 125g (1/2 cup) of softened unsalted butter and 150g (3/4 cup) of granulated sugar together until the mixture is light and fluffy.

Add Eggs and Vanilla

Add 2 large eggs, one at a time, mixing well after each addition. Then, stir in 1 teaspoon of vanilla extract until fully incorporated.

Combine the Dry Ingredients

In a separate bowl, whisk together 190g (1 1/2 cups) of all-purpose flour, 2 teaspoons of baking powder, and a pinch of salt.

Mix Dry and Wet Ingredients

Gradually add the dry ingredients to the butter mixture, alternating with 120ml (1/2 cup) of milk. Begin and end with the flour mixture, mixing until just combined.

Fill the Cupcake Liners

Spoon the batter into the prepared cupcake liners, filling each about 2/3 full to allow room for rising.

Bake the Cupcakes

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.

Cool the Cupcakes

Once baked, remove the cupcakes from the oven and let them cool in the pan for 5 minutes. Then, transfer them to a wire rack to cool completely.

Notes

Storage Instructions

Store the cooled cupcakes in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week.

Topping Suggestions

You can frost the cupcakes with your favorite frosting, such as buttercream or cream cheese frosting, once they are completely cool.

Ingredient Substitutions

For a dairy-free option, substitute butter with a dairy-free spread and use almond or soy milk instead of regular milk.

Additional Flavor Variations

For a lemon flavor, add the zest of one lemon to the batter. For chocolate cupcakes, substitute 30g (1/4 cup) of flour with cocoa powder.

Cook techniques

Creaming Method

The creaming method involves beating butter and sugar together until light and fluffy. This incorporates air into the mixture, which contributes to the cupcakes’ rise and texture.

Proper Mixing

When mixing the batter, combine the dry ingredients separately before adding them to the wet ingredients. Mix just until they are combined to avoid overworking the batter, which can lead to dense cupcakes.

Room Temperature Ingredients

Using room temperature eggs and butter is crucial for achieving a smooth batter and even baking. Cold ingredients can cause the batter to be lumpy and may affect the texture of the final product.

Folding Techniques

Use a gentle folding technique when combining the dry and wet ingredients to keep the batter light and airy. This ensures that you don’t deflate the air bubbles created during the creaming process.

Baking Temperature

Bake the cupcakes at the correct temperature to ensure they rise properly. An oven that is too hot can cause them to dome excessively, while one that is too cool may lead to undercooking.

Testing for Doneness

Use a toothpick or skewer to test for doneness. Insert it into the center of a cupcake; if it comes out clean or with a few crumbs attached, they are done.

FAQ

Can I use different flavors instead of vanilla?

Yes, you can substitute vanilla extract with other extracts like almond or lemon, or even add cocoa powder for chocolate flavor.

How do I store leftover cupcakes?

Store cupcakes in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Can I freeze cupcakes?

Yes, cupcakes can be frozen. Wrap them individually in plastic wrap and place them in a freezer-safe container for up to 3 months.

Why did my cupcakes sink in the middle?

Cupcakes may sink if they are underbaked or if the batter was overmixed, which can deflate the air bubbles.

What can I do to make my cupcakes moist?

To make cupcakes more moist, ensure not to overbake them and consider adding a bit of sour cream or yogurt to the batter.

Conclusion

The vanilla cupcakes from RecipeTin Eats are a delightful treat that perfectly balances flavor and texture. With their moist crumb and rich vanilla essence, these cupcakes are sure to impress at any gathering. Whether enjoyed plain or dressed up, they provide a versatile base for a variety of toppings and decorations.

More recipes suggestions and combination

Chocolate Frosted Cupcakes

Enhance the classic vanilla cupcakes by adding a rich chocolate frosting for a delicious variation that chocolate lovers will appreciate.

Cupcake Sundaes

Top your vanilla cupcakes with ice cream, chocolate sauce, and sprinkles for a fun dessert twist, creating cupcake sundaes that are sure to delight.

Fruit Topped Cupcakes

Add fresh fruit, such as strawberries or blueberries, to the top of your vanilla cupcakes for a refreshing burst of flavor and a colorful presentation.

Coconut Cream Cupcakes

Incorporate shredded coconut into the batter and top with coconut buttercream for a tropical vibe that adds an enticing flavor.

Rainbow Cupcakes

Divide the batter and color it with food dye to create a vibrant rainbow effect in each cupcake, making them perfect for parties and celebrations.

Caramel Drizzle Cupcakes

Finish your vanilla cupcakes with a drizzle of caramel sauce for an extra layer of sweetness that complements the vanilla flavor beautifully.

Spiced Cupcakes

Add a hint of cinnamon or nutmeg to the batter for a warm, seasonal touch perfect for fall or winter gatherings.